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False precision is not your friend. Assume no more than 3 significant figures are meaningful.

Yeast-3

Run Label 1 2
Yeast Y3 Y3
Ingredients @10 sec, 125 Honey @10 sec, 135 Honey
Seal 1260 1260
Result Bitter Beer Cloying Beer
Alcohol 1250 1300
Color 0 0
Mold 0 0
Vitamins 445 487
Glucose 0 50
Maltose 0 0
Lactose 0 0
Citric Acid 0 0
Lactic Acid 0 0
Acetic Acid 0 0
Barley Flavor 0 0
Orange Flavor 43 44
Banana Flavor 14 15
Cherry Flavor 23 24
Date Flavor 57 59
Honey Flavor 2106 2274
Nutmeg Flavor 14 15
Cinnamon Flavor 19 20
Tannin Flavor 0 0
Grassy Flavor 44 46
Nasty Flavor 14 15
ANALYSIS
Honey 125 135
Vit per Honey 4.75* 4.75*
Honey Flavor per Honey 16.665* 16.665*
Starting Vitamins 593.75 641.25
Starting Honey Flavor 2083.125 2249.775
Vitamins per Alc 0.119 0.118653846
Honey Fl per Alc 0.0183 0.018634615
Max Alcohol 1300
Glucose Floor 0 0
Maltose Floor
Vitamin Floor
Vitamins/Alc 0.119 0.118653846
Orange Fl/Alc 0.0344 0.033846154
Banana Fl/Alc 0.0112 0.011538462
Cherry Fl/Alc 0.0184 0.018461538
Date Fl/Alc 0.0456 0.045384615
Honey Fl/Alc 0.0183 0.018634615
Nutmeg Fl/Alc 0.0112 0.011538462
Cinnamon Fl/Alc 0.0152 0.015384615
Tannin Fl/Alc 0 0
Grassy Fl/Alc 0.0352 0.035384615
Nasty Fl/Alc 0.0112 0.011538462

 *: Ratio's data from the Beer Guide.


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Last edited September 14, 2006 1:41 am by Shelyak (diff)
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