I took incomplete notes on my early Beginner tastings, and am attempting to reconstruct where I got my checks.
Known Flavors
| Taste Category | Primary Tastes | Secondary Tastes |
| | | |
| Nuttiness (0) | Nuttiness (0) | Hazelnut (0) |
| | | |
| Fruity (0) Alcohol(?) | Citrus (0) | Grapefruit (0) |
| | Tree fruit (0) | Peach (0) |
| | | Apple (3) |
| | | Apricot (hint(1)) |
| | Berry (1) | Raspberry |
| | | Strawberry (1) |
| | | |
| Vegetables (0) | Freshness (0) VINT | Bell Peppers (0) VINT QUAL |
| | | Stemmy (0) |
| | | Mint (1) |
| | Cooked Notes (1) | Asparagus (1) |
| | | Artichoke (3) |
| | | |
| Floral | Floral | Linalool (1) |
| | | Orange Blossoms (0) (a) |
| | | |
| Chemicals (0) | Pungency (0) | Ethanol (0) QUAL |
| | | Ethyl Acetate (5) |
| | Sulfur (6) (?) | Sulfur (6) (?) |
| | | |
| Microbiological Smells (1) | Lactic Acid (1) | Buteric Acid (1) |
| | | |
| Caramelization (0) | Caramelization (0) | Molasses (1) |
| | | Chocolate (2) |
| | | Butterscotch (1) |
| | | |
| Woodiness (2) | Burned Smells (2) | Burnt Toast (2) |
| | | Coffee (3) |
| | | Smoke (1) |
| (?) Thin (0) | | |