Roses wine is out of stock until vint 73 (Year 7 Ahket II).
| Location | Flavours | |
| 1688 3522 | A/B/C | Asparagus1, tobacco6 |
| 1679 3529 | D | Freshness0, buteric acid1, strawberry jam6 |
| 1658 3538 | E | Molasses1, petroleum8, moldy cork |
| 1631 3540 | F | Ethanol0, sweat4, prune11 |
| 1627 3537 | G | Ethanol0 , mercaptan4, prune11 |
| 1639 3486 | H | Stemmy0, butterscotch1, wet cardboard8 |
| 1682 3506 | I | Grapefruit0, burnt toast2 , plastic10 |
| 1677 3564 | J | Stemmy0, grapefruit0, skunk6 |
| 1676 3581 | K | Asparagus1, burnt toast2, cabbage7 |
| 1686 3656 | L | Hazelnut0, burnt matchs6 , diesel9 |
| 1648 3463 | M | Ethanol0, smoke0, strawberry1 |
| 1648 3462 | N | Ethanol0, smoke0, strawberry1 |
| 1648 3465 | O | Ethanol0, smoke0, strawberry1 |
| 1690 3540 | P | Ethanol0, hydrogen sulfide8 |
| 1660 3475 | Q | Hazelnut0 , sulphur6, mousey smells |
| 1675 3487 | R | Mint1, butterscotch1, plastic10 |
| 1682 3506 | S | Freshness1 |
| 1607 3510 | T | Peach0, apricot1, burned smells2 |
| 1607 3510 | APA | peach0, apricot1, burned smells2 |
| 1607 3511 | APB | peach0, apricot1, burnt toast2 |
| 1607, 3512 | APC | peach0, apricot1, burnt toast2 |
| 1604, 3512 | APD | peach0, burnt toast2, kerosene8 |
| 1608, 3510 | APE | peach0, apricot1, burnt toast2 |
| 1609, 3510 | APF | peach0, apricot1, burned smells2 |
| 1609, 3512 | APG | peach0, burnt toast2, raisin5 |
| 1609, 3516 | APH | peach0, apricot1, burnt toast2 |
| 1608, 3509 | API | peach0, burnt toast2, plastic10 |
| 1609, 3514 | APJ | peach0, apricot1, burnt toast2 |
| 1611, 3514 | APK | peach0, wet cardboard8 |
| 1611, 3512 | APL | peach0, burnt toast2, paper |
| 1613, 3514 | APM | peach0, wet cardboard8 |
| Location | Flavours | |
| H1 | Peach0, linalool1, skunk6 | |
| H2 | Molasses1, burnt toast2 | |
| H3 | Peach0, apple3, diesel9 | |
| H4 | ||
| H5 | Butterscotch1, mint1, lactic acid | |
| H6 | Bell Pepper0, grapefruit0, mousey smells7 | |
| H7 | Citrus notes0, skunk6, mousey smells7 | |
| H8 | Stemmy, asparagus1, chocolate2 | |
| H9 | Hazelnut0, asparagus1, chocolate2 | |
| H10 | Bell Pepper0, chocolate2, skunk6 | |
| H11 | Bell Pepper0, artichoke2, strawberry jam6 | |
| H12 | Grapefruit0, stemmy0 | |
| HK1 | Ethyl acetate5 | |
| HK2 | Ethanol0, walnut4 | |
| HK3 | Ethanol0, peach0, walnut4 | |
| HK4 | Hazelnut0, buteric acid1, apple3 | |
| HK5 | Floral notes, burnt toast2 | |
| HK6 | Linalool1, sweat4 | |
| HK7 | Mint1, ethyl acetate5 | |
| HK8 | Mint1 | |
| HK9 | Mint1, filter pads7 | |
| ZA | ||
| ZB | ||
| ZC | ||
| ZD | ||
| ZE | ||
| ZF | ||
| ZG | ||
| ZH | ||
| ZI | ||
| ZJ | ||
| ZK | ||
| ZL | ||
| X1 | ethanol, coffee, sorbate | |
| X2 | ethanol, coffee | |
| X3 | coffee | |
| X4 | butterscotch, burnt matches , burned smells | |
| X5 | butterscotch, burnt matches, burned smells | |
| X6 | butterscotch, burnt toast, burnt matches | |
| X7 | burnt toast, burnt matches | |
| X8 | linalool, burnt toast, burnt matches | |
| X9 | coffee, burnt toast, sweat | |
| X10 | burnt toast, coffee | |
| X11 | butterscotch, burnt toast | |
| X12 | ethanol, butterscotch, tree fruit | |
| X13 | ethanol, butterscotch | |
| X14 | ethanol, strawberry | |
| X15 | ethanol | |
| X16 | ethanol, roses, coffee | |
| X17 | ethanol, linalool, coffee | |
| X18 | coffee | |
| X19 | butterscotch, burnt toast | |
| X20 | butterscotch, burnt toast | |
| X21 | butterscotch, burnt toast, sulfur | |
| X22 | strawberry, burnt toast, burnt matches | |
| X23 | burned smells, walnut, burnt matches | |
| X24 | coffee, burnt toast, burnt matches | |
| X25 | coffee, burnt toast, burnt matches | |
| Y1 | buteric acid, chocolate, sorbate | |
| Y2 | caramelisation, buteric acid, sorbate | |
| Y3 | chocolate, sorbate | |
| Y4 | chocolate | |
| Y5 | chocolate, burnt matches | |
| Y6 | burnt toast, burnt matches | |
| Y7 | burned smells, linalool | |
| Y8 | buteric acid, linalool, burnt toast | |
| Y9 | burnt toast, floral notes | |
| Y10 | burnt toast | |
| Y11 | burnt toast, rasin | |
| Y12 | skunk | |
| Y13 | butterscotch, buteric acid | |
| Y14 | buteric acid | |
| Y15 | artificial fruit, cassis | |
| Y16 | linalool | |
| Y17 | linalool | |
| Y18 | linalool | |
| Y19 | buteric acid | |
| Y20 | buteric acid, chocolate | |
| Y21 | burnt toast, chocolate | |
| Y22 | burnt toast | |
| Y23 | burned smells | |
| Y24 | burnt toast | |
| Y25 |