| Part A | Part B |
| Carp, Catfish, Dates, Honey | Crimson Windleaf, Daggerleaf, Honey Mint,Mirabellis Fern |
| Garlic, Onions, Phagrus, Tilapia | Asane, Bhilawa, Golden Thyme, Purple Tintiri |
| Camel Meat, Oil, Grilled Fish, Coconut Meat | Salt, Gokhru, Ginseng Root, Sky Gladia |
| Cabbage, Oil, Malt (Raw), Coconut Meat | Miniature Bamboo, Orange Sweetgrass, Pale Russet, Yellow Gentian |
| Camel Meat, Carp, Barley (Dark), Barley (Medium) | Salt, Aloe, Honey Mint, Pulmonari Opal |
| Camel Meat, Mutton, Garlic, Common Rosemary | Salt, Bull's Blood, Patchouli, Sugar Cane |
| Camel Meat, Iron Knot, Oil, Phagrus | Salt, Spinach, Digweed, Orange Sweetgrass |