Users > Teao > Banquet

Test

Kush Ubody 9/2/07

Wine:
Calixes: 1st - Tannin at least 8. Age at least 1 vintages. - (C658-C712)
Calixes: 2nd - Tannin at least 3. Residual Sugar at least 8 percent. - OR #028
Calixes: 3rd - Tannin at least 3. Residual Sugar at least 4 percent. - OR #28
Calixes: 4th - Tannin at least 9. Residual Sugar at least 7 percent. - (C658-C712)
Calixes: 5th - Tannin at least 3. Residual Sugar at least 10 percent. - OR #028
Calixes: 6th - Age at least 2 vintages. Residual Sugar at least 11 percent. - OR #028
Calixes: 7th - Tannin at least 5. Alcohol at least 11 percent. - OR #28

Beer:

• 1 Potent Brown honey Potent Fruity Dry Brown Beer. Bold Honey. DONE
  • Potent Fruity Dry Brown. Bold Honey
• 2 Potent Black nutmeg Potent Black Beer. Hint of Nutmeg. Hint of Barley. DONE
  • Potent Black Beer hint nutmeg hnt barley - Yeasts Y16 Y32 Y74 L53 Y35 Y24 L85 A54 Y59 Y64 L37 L100 - at Kush 1468, -3642 (no seal) - Start: 10 Light Malt 30 Med Malt 35 Burnt Malt 70 Honey, Finish: Nothing added.
• 3 Potent Black cinnamon Potent Fruity Spicy Sweet Black Beer. Bold Honey. Noticeable cinnamon. DONE
  • Potent Fruity Spicy Sweet Black. Bold Honey. Notice Cinnamon
• 4 Fruity Sweet honey Potent Fruity Spicy Sweet Black Beer. Bold Honey. Noticeable Cinnamon. DONE
  • Potent Fruity Spicy Sweet Black. Bold Honey. Notice Cinnamon
• 5 Spicy Sweet cherry Potent Fruity Spicy Sweet Beer. Hint of Cherry Hint of Cinnamon DONE
  • Potent Fruity Spicy Sweet. Hint of Cherry. Hint Cinnamon
• 6 Potent Black honey Potent Fruity Spice Sweet Black Beer. Bold Honey. Noticeable Cinnamon. DONE
  • Potent Fruity Spicy Sweet Black. Bold Honey. Notice Cinnamon
• 7 Potent Sweet honey Potent Fruity Spicy Sweet Black Beer. Bold Honey. Noticeable Cinnamon. DONE
  • Potent Fruity Spicy Sweet Black. Bold Honey. Notice Cinnamon

Beer Materials: Course 3,4, 6 & 7: (each)

• 125 honey
• 45 Malt Burnt

Course 1:

• 90 honey
• 17 Malt Burnt

Course 2:

• 10 Malt Light
• 30 Malt Medium
• 35 Malt Burnt
• 70 Honey

Course 5:

• 70 Honey
• 70 Malt Light

Total:

• 420 wood
• 730 Honey
• 232 Malt Burnt
• 30 Malt Medium
• 80 Malt Light

• 1 Dish with Camel Milk at least one seventh by item, duration at least 24 minutes 3 seconds
  • 38 camel milk/36 camel meat 38 cabbage/36 tilapia 29m30
• 2 Dish with Perch Fish at least one seventh by item, duration at least 20 minutes 59 seconds
  • 38 perch/36 camel meat 38 carp/36 chicken 23m41
• 3 Dish with Grilled Carrots at least one seventh by item, duration at least 21 minutes 34 seconds
  • 38 gilled carrots/36 carp 38 cabbage juice/36 coconut meat 29m44
• 4 Dish with Grilled Garlic at least one seventh by item, duration at least 22 minutes 43 seconds
  • 38 grilled garlic/36 carp 38 cabbage juice/36 coconut meat 28m31
• 5 Dish with Chromis Fish at least one seventh by item, duration at least 26 minutes 48 seconds
  • 38 chromis/36 raw malt 38 camel meat/36 onions 38m51
• 6 Dish with Abdju Fish at least one seventh by item, duration at least 16 minutes 12 seconds
  • 38 Abdju/36 coconut meat 38 cabbage/36 tilapia 24m12
• 7 Dish with Garlic at least one seventh by item, duration at least 25 minutes 13 seconds
  • 38 garlic/36 barley burnt 38 camel meat/36 onions 31m30

total

• 38 abdju
• 36 barley burnt
• 76 cabbage
• 76 cabbage juice
• 148 camel meat
• 38 camel milk
• 110 carp
• 36 chicken
• 38 chromis
• 108 coconut meat
• 38 garlic
• 38 grilled carrots
• 38 grilled garlic
• 36 malt raw
• 72 onions
• 38 perch
• 72 tilapia

Your Menu has been written:

  First course:
    Dish with Camel Milk at least one seventh by item, duration at least 24 minutes 3 seconds
    Wine with: Tannin at least 8. Age at least 1 vintages. 
    Beer that is: Potent Brown honey
  Second course:
    Dish with Perch Fish at least one seventh by item, duration at least 20 minutes 59 seconds
    Wine with: Tannin at least 3. Residual Sugar at least 8 percent. 
    Beer that is: Potent Black nutmeg
  Third course:
    Dish with Grilled Carrots at least one seventh by item, duration at least 21 minutes 34 seconds
    Wine with: Tannin at least 3. Residual Sugar at least 4 percent. 
    Beer that is: Potent Black cinnamon
  Fourth course:
    Dish with Grilled Garlic at least one seventh by item, duration at least 22 minutes 43 seconds
    Wine with: Tannin at least 9. Residual Sugar at least 7 percent. 
    Beer that is: Fruity Sweet honey
  Fifth course:
    Dish with Chromis Fish at least one seventh by item, duration at least 26 minutes 48 seconds
    Wine with: Tannin at least 3. Residual Sugar at least 10 percent. 
    Beer that is: Spicy Sweet cherry
  Sixth course:
    Dish with Abdju Fish at least one seventh by item, duration at least 16 minutes 12 seconds
    Wine with: Age at least 2 vintages. Residual Sugar at least 11 percent. 
    Beer that is: Potent Black honey
  Seventh course:
    Dish with Garlic at least one seventh by item, duration at least 25 minutes 13 seconds
    Wine with: Tannin at least 5. Alcohol at least 11 percent. 
    Beer that is: Potent Sweet honey

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Not doable: Karnak Ubody 9/2/07

Your Menu has been written:

  First course:
    Dish with Rabbit Meat at least one seventh by item, duration at least 26 minutes 38 seconds
    Wine with: Age at least 1 vintages. Residual Sugar at least 10 percent. 
    Beer that is: Very Potent Sweet cherry
  Second course:
    Dish with Camel Meat at least one seventh by item, duration at least 29 minutes 56 seconds
    Wine with: Tannin at least 5. Alcohol at least 9 percent. 
    Beer that is: Fruity Brown date
  Third course:
    Dish with Cabbage at least one seventh by item, duration at least 15 minutes 4 seconds
    Wine with: Age at least 2 vintages. Residual Sugar at least 21 percent. 
    Beer that is: Very Potent Brown barley
  Fourth course:
    Dish with Chromis Fish at least one seventh by item, duration at least 25 minutes 48 seconds
    Wine with: Age at least 1 vintages. Residual Sugar at least 7 percent. 
    Not doable:Beer that is: Very Potent Sweet nutmeg
  Fifth course:
    Dish with Phagrus Fish at least one seventh by item, duration at least 25 minutes 29 seconds
    Wine with: Tannin at least 7. Alcohol at least 8 percent. 
    Beer that is: Very Potent Black honey
  Sixth course:
    Dish with Camel Milk at least one seventh by item, duration at least 29 minutes 11 seconds
    Wine with: Tannin at least 7. Age at least 1 vintages. 
    Beer that is: Fruity Sweet honey
  Seventh course:
    Dish with Mutton at least one seventh by item, duration at least 18 minutes 51 seconds
    Wine with: Tannin at least 9. Residual Sugar at least 19 percent. 
    Beer that is: Spicy Brown banana