Users > Temander > Beer > Beer Testing > Beer 3521 -319

Recipes

Flavor	Start Ingredients	End Ingredients	Seal Time
VP Fruity Dry Beer, Bold Honey		5 medium malt, 120 honey	1746
VP Fruity Dry Beer, Noticable Date		5 medium malt, 120 honey at 487	1750
VP Fruity Beer, Noticable Date, Noticable Honey	4 raw malt	4 medium malt, 128 honey at 100	1745
VP Fruity Dry Beer, Bold Honey, Noticable Date		5 medium malt, 120 honey at 54	1750

Yeast Tests

• Open Test
  • <add data>
• Seal time: 1800
  • Y97

Beer Tests

Seal Time: 1800

Ingredients

Name	Add Time	Honey	Raw	Light	Medium	Dark	Burnt
Y97 Beer 1	End	120			5
Y97 Beer 2	487 remaining	120
	End				5
Y97 Beer 3	Begin		4
	99 remaining	128
	End				4
Y97 Beer 4	54 remaining	120
	End				5

Results

Name	Main	Pot	Sweet	Dark	Flav 1	Flav 2	Alc	Col	Mold	Vit	Gluc	Malt	Lact	Cit	Lac	Ace	Bar	Org	Ban	Chr	Date	Hon	Nut	Cin	Tan	Grs	Nas
Y97 Beer 1	Fruity Beer	VP	Dry		Bold Honey		1210	3	0	504	0	50	0	0	0	0	5	26	18	26	723	2014	33	32	2	13	44
Y97 Beer 2	Fruity Beer	VP	Dry		Noticable Date		1210	3	0	130	0	50	0	0	0	0	5	26	18	26	723	275	33	32	2	13	44
Y97 Beer 3	Fruity Beer	VP			Noticable Honey	Noticable Date	1210	7	0	426	53	70	0	0	0	0	53	27	18	26	742	1000	34	32	26	62	45
Y97 Beer 4	Fruity Beer	VP	Dry		Bold Honey	Noticable Date	1210	3	0	433	0	50	0	0	0	0	5	26	18	26	723	1347	33	32	2	13	44

Note, pure luck that beer 3 was noticable instead of bold honey, pull back the entrance time slightly from 99.