Users > Temander > Beer > Beer Testing > Beer 3969 -1153

Recipes

Flavor	Start Ingredients	End Ingredients	Seal Time
Potent Fruity Dry Beer, Bold Honey		110 honey
Potent Fruity Beer, Bold Honey	2 raw malt	115 honey

Yeast Tests

• Open Test
  • Y17 Y73 L36 L20 Y58 M15 Y24 L29 A70 L45 A54 Y80 Y32
• Seal time: 1985
  • None
• Seal time: 1700
  • None (believed to be none, lost data)
• Seal time: 1400
  • Y17

Beer Tests

Seal Time: 1400

Ingredients

Name	Add Time	Honey	Raw	Light	Medium	Dark	Burnt
Y17 Test 1 (sealed 1367)	End	150
Y17 Test 2	End			20
Y17 Test 3	End	50
Y17 Test 4	597 remaining	50
Y17 Beer 1	End	110
Y17 Beer 2	Start		2
	End	115

Results

Name	Main	Pot	Sweet	Dark	Flav 1	Flav 2	Alc	Col	Mold	Vit	Gluc	Malt	Lact	Cit	Lac	Ace	Bar	Org	Ban	Chr	Date	Hon	Nut	Cin	Tan	Grs	Nas
Y17 Test 1	Cloying						1079	0	0	545	421	0	0	0	0	0	0	11	155	40	11	2534	47	24	0	17	17
Y17 Test 2	Nonalcoholic						52	5	0	945	4	184	0	0	0	0	21	0	8	0	0	0	2	0	11	5	0
Y17 Test 3	Caustic						496	0	0	164	4	0	0	0	0	0	0	4	70	19	4	848	22	10	0	7	7
Y17 Test 4	Cloying						239	0	0	37	261	0	0	0	0	0	0	0	34	9	0	98	11	4	0	1	1
Y17 Beer 1	Fruity Beer	Potent	Dry		Honey		1079	0	0	355	21	0	0	0	0	0	0	11	155	40	11	1867	47	24	0	17	17
Y17 Beer 2	Fruity Beer	Potent			Honey		1079	2	0	401	73	10	0	0	0	0	24	11	155	40	11	1951	47	24	12	41	17