Recipes
| Flavor | Start Ingredients | End Ingredients | Seal Time |
| DUMMY | | | |
Yeast Tests
- Open Test
- Y8 Y51 L36 L85 M23 A46 Y66 M15 Y43 Y2 A6 Y64 L60 Y81 L68 Y48 A30 Y89 M39
- Seal time: 1400
- Seal time: 1800
- Seal time: 2100
Beer Tests
Seal Time: 2100
Ingredients
| Name | Add Time | Honey | Raw | Light | Medium | Dark | Burnt |
| Y8 Test 1 | End | 150 | | | | | |
| Y8 Test 2 | End | 20 | | | | | |
| Y8 Test 3 | End | | | 20 | | | |
Results
| Name | Main | Pot | Sweet | Dark | Flav 1 | Flav 2 | Alc | Col | Mold | Vit | Gluc | Malt | Lact | Cit | Lac | Ace | Bar | Org | Ban | Chr | Date | Hon | Nut | Cin | Tan | Grs | Nas |
| Y8 Test 1 | Cloying | | | | | | 992 | 0 | 0 | 221 | 508 | 0 | 0 | 0 | 0 | 0 | 0 | 11 | 73 | 15 | 36 | 2511 | 11 | 11 | 0 | 11 | 76 |
| Y8 Test 2 | Nonalcoholic | | | | | | 23 | 0 | 0 | 84 | 177 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 0 | 0 | 333 | 0 | 0 | 0 | 0 | 2 |
| Y8 Test 3 | Cloying | | | | | | 215 | 5 | 0 | 847 | 13 | 12 | 0 | 0 | 0 | 0 | 21 | 1 | 17 | 3 | 7 | 1 | 1 | 1 | 11 | 6 | 17 |