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Users > Temander > Beer > Beer Testing > Beer 4351 -639

Recipes

Flavor Start Ingredients End Ingredients Seal Time
Potent Fruity Brown Beer, Bold Honey 30 dark, 5 burnt 85 honey, 6 light, 4 raw none (location specific beer)
Potent Brown Beer, muddled flavors 85 honey, 30 dark, 5 burnt 6 light, 4 raw none (location specific beer)

Yeast Tests

Beer Tests

Seal Time: 2175

Ingredients

Name Add Time Honey Raw Light Medium Dark Burnt
Y16 Test 1 End 150
Y16 Test 2 End 20
Y16 Test 3 End 20
Y16 Test 4 End 50

Results

Name Main Pot Sweet Dark Flav 1 Flav 2 Alc Col Mold Vit Gluc Malt Lact Cit Lac Ace Bar Org Ban Chr Date Hon Nut Cin Tan Grs Nas
Y16 Test 1 Cloying 385 0 0 590 1115 0 0 0 0 0 0 6 4 5 6 2504 146 6 0 4 22
Y16 Test 2 Nonalcholic 0 0 0 95 200 0 0 0 0 0 0 0 0 0 0 333 0 0 0 0 0
Y16 Test 3 Dry Beer 158 11 0 618 11 71 0 0 0 0 21 2 0 1 2 0 60 2 7 0 10
Y16 Test 4 Cloying 313 0 0 138 187 0 0 0 0 0 0 5 3 4 5 836 119 5 0 3 18

Seal Time: None

Ingredients

Name Add Time Honey Raw Light Medium Dark Burnt
Open Test 1 End 150
Beer 1 Start 30 5
End 85 4 6
Beer 2 Start 85 30 5
End 4 6

Results

Name Main Pot Sweet Dark Flav 1 Flav 2 Alc Col Mold Vit Gluc Malt Lact Cit Lac Ace Bar Org Ban Chr Date Hon Nut Cin Tan Grs Nas date brewed
Open Test 1 Cloying 1147 0 0 238 343 0 0 0 10 0 0 16 53 14 33 2517 154 30 0 16 70
Beer 1 Fruity Beer Potent Brown Bold Honey 1154 243 0 612 8 144 0 0 10 0 194 16 45 15 33 1434 183 39 52 26 70 Sept 10th
Beer 2 Beer Potent Brown Muddled 1154 243 0 278 8 144 0 0 10 0 194 16 45 15 33 99 183 39 52 26 65 Sept 10th

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Last edited September 10, 2006 9:34 pm by Temander (diff)
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