Your Menu has been written:
First course:
Dish with Chromis Fish at least one seventh by item, duration at least 27 minutes 47 seconds
Wine with: Alcohol at least 10 percent. Residual Sugar at least 18 percent.
Beer that is: Very Potent Sweet cinnamon (Kriek douce Cannelle)
Second course:
Dish with Chicken Meat at least one seventh by item, duration at least 27 minutes 32 seconds
Wine with: Tannin at least 4. Age at least 2 vintages.
Beer that is: Very Potent Sweet cinnamon (Duvel douce Cannelle)
Third course:
Dish with Camel Milk at least one seventh by item, duration at least 25 minutes 24 seconds
Wine with: Tannin at least 5. Residual Sugar at least 5 percent.
Beer that is: Fruity Sweet honey (Gueuze Lambique au Miel)
Fourth course:
Dish with Rabbit Meat at least one seventh by item, duration at least 17 minutes 49 seconds
Wine with: Age at least 2 vintages. Residual Sugar at least 7 percent.
Beer that is: Fruity Black barley (Mort Subite à l'Orge)
Fifth course:
Dish with Oyster Meat at least one seventh by item, duration at least 19 minutes 47 seconds
Wine with: Tannin at least 4. Alcohol at least 7 percent.
Beer that is: Spicy Black cinnamon (Guinness Cannelle)
Sixth course:
Dish with Serpent Fish at least one seventh by item, duration at least 28 minutes 31 seconds
Wine with: Tannin at least 5. Alcohol at least 12 percent.
Beer that is: Fruity Black cinnamon (Affligem de Noël à la Cannelle)
Seventh course:
Dish with Catfish at least one seventh by item, duration at least 20 minutes 34 seconds
Wine with: Tannin at least 3. Age at least 3 vintages.
Beer that is: Very Potent Brown banana (Chimay brune à la Banane)