| Taste Category | Primary Tastes | Secondary Tastes |
| Nuttiness | Nuttiness | Hazelnut |
| Walnut | ||
| Fruity | Citrus Notes | Grapefruit |
| Lemon | ||
| Tree Fruit | Peach | |
| Apple | ||
| Apricot | ||
| Berries | Raspberry | |
| Strawberry | ||
| Blackberry | ||
| Cassis | ||
| Dried Fruit | Strawberry Jam | |
| Raisin | ||
| Prune | ||
| Odd Fruit | Artificial Fruit | |
| ??? | Methyl Anthranilate | |
| Vegetables | Freshness | Bell Peppers |
| Stemmy | ||
| Grass | ||
| Mint | ||
| Cooked Notes | Asparagus | |
| Artichoke | ||
| Deep, Dried Notes | Tobacco | |
| Tea | ||
| Floral Notes | Floral Notes | Linalool |
| Orange Blossoms | ||
| Roses | ||
| Phenolic Notes | Phenolic Notes | Vanilla |
| Spicyness | Spicyness | Licorice |
| Clove | ||
| Chemicals | Pungency | Ethanol |
| Ethyl Acetate | ||
| Sharp Sulfur | ||
| Paper | Wet Cardboard | |
| Filter Pads | ||
| Petroleum | Diesel | |
| Kerosene | ||
| Plastic | ||
| Sulfur | Garlic | |
| Mercaptan | ||
| Burnt Matchs | ||
| Skunk | ||
| Hydrogen Sulphide | ||
| Cabbage | ||
| Wet Wool | ||
| Odd Chemical | Sorbate | |
| Fusel Alcohol | ||
| ??? | Fish | |
| Earthyness | Moldyness | Moldy Corks |
| Microbiological Smells | Lactic Acid | Buteric Acid |
| Saurkraut | ||
| Animal Smells | Mousey Smells | |
| Horsey Smells | ||
| Sweat | ||
| Caramelization | Caramelization | Molasses |
| Chocolate | ||
| Butterscotch | ||
| Soy Sauce | ||
| Woodiness | Burned Smells | Burnt Toast |
| Coffee | ||
| Smoke | ||
| Resin | Cedar | |
| Oxidation | Oxidation | Acetaldehyde |
Other tasted flavors: