Test Of The Banquet
Sinai - beer level: likely - selected
Your Menu has been written:
First course:
Dish with Phagrus Fish at least one seventh by item, duration at least 16 minutes 22 seconds
Wine with: Alcohol at least 7 percent. Residual Sugar at least 5 percent.
Beer that is: Potent Dry nutmeg
Second course:
Dish with Serpent Fish at least one seventh by item, duration at least 16 minutes 21 seconds
Wine with: Alcohol at least 7 percent. Residual Sugar at least 17 percent.
Beer that is: Fruity Brown barley
Third course:
Dish with Chicken Meat at least one seventh by item, duration at least 24 minutes 5 seconds
Wine with: Tannin at least 5. Age at least 1 vintages.
Beer that is: Very Potent Brown cinnamon
Fourth course:
Dish with Onions at least one seventh by item, duration at least 28 minutes 4 seconds
Wine with: Age at least 1 vintages. Alcohol at least 11 percent.
Beer that is: Very Potent Black cinnamon
Fifth course:
Dish with Catfish at least one seventh by item, duration at least 21 minutes 4 seconds
Wine with: Alcohol at least 6 percent. Residual Sugar at least 6 percent.
Beer that is: Potent Brown banana
Sixth course:
Dish with Camel Meat at least one seventh by item, duration at least 19 minutes 46 seconds
Wine with: Tannin at least 9. Alcohol at least 9 percent.
Beer that is: Very Potent Brown barley
Seventh course:
Dish with Perch Fish at least one seventh by item, duration at least 27 minutes 37 seconds
Wine with: Tannin at least 7. Alcohol at least 10 percent.
Beer that is: Spicy Sweet barley
Cradle of the Sun - beer level: impossible
Your Menu has been written:
First course:
Dish with Grilled Fish at least one seventh by item, duration at least 18 minutes 6 seconds
Wine with: Age at least 2 vintages. Alcohol at least 8 percent.
Beer that is: Very Potent Sweet banana
Second course:
Dish with Carrots at least one seventh by item, duration at least 27 minutes 41 seconds
Wine with: Tannin at least 3. Age at least 1 vintages.
Beer that is: Potent Sweet barley
Third course:
Dish with Oyster Meat at least one seventh by item, duration at least 26 minutes 23 seconds
Wine with: Tannin at least 8. Residual Sugar at least 17 percent.
Beer that is: Potent Sweet honey
Fourth course:
Dish with Cabbage at least one seventh by item, duration at least 25 minutes 34 seconds
Wine with: Age at least 3 vintages. Residual Sugar at least 9 percent.
Beer that is: Spicy Sweet orange
Fifth course:
Dish with Grilled Cabbage at least one seventh by item, duration at least 25 minutes 27 seconds
Wine with: Age at least 2 vintages. Alcohol at least 7 percent.
Beer that is: Very Potent Black nutmeg
Sixth course:
Dish with Catfish at least one seventh by item, duration at least 22 minutes 31 seconds
Wine with: Tannin at least 3. Residual Sugar at least 21 percent.
Beer that is: Spicy Dry barley
Seventh course:
Dish with Mutton at least one seventh by item, duration at least 18 minutes 53 seconds
Wine with: Age at least 3 vintages. Residual Sugar at least 1 percent.
Beer that is: Very Potent Sweet barley
Desert of Shades - beer level: much travel
Your Menu has been written:
First course:
Dish with Rabbit Meat at least one seventh by item, duration at least 20 minutes 23 seconds
Wine with: Tannin at least 8. Alcohol at least 8 percent.
Beer that is: Spicy Brown honey
Second course:
Dish with Camel Milk at least one seventh by item, duration at least 16 minutes 1 second
Wine with: Tannin at least 5. Residual Sugar at least 3 percent.
Beer that is: Fruity Brown nutmeg
Third course:
Dish with Phagrus Fish at least one seventh by item, duration at least 18 minutes 22 seconds
Wine with: Age at least 2 vintages. Residual Sugar at least 6 percent.
Beer that is: Very Potent Black banana
Fourth course:
Dish with Carrots at least one seventh by item, duration at least 23 minutes 20 seconds
Wine with: Age at least 2 vintages. Alcohol at least 10 percent.
Beer that is: Very Potent Brown cherry
Fifth course:
Dish with Grilled Garlic at least one seventh by item, duration at least 21 minutes 31 seconds
Wine with: Tannin at least 9. Age at least 2 vintages.
Beer that is: Potent Black cinnamon
Sixth course:
Dish with Grilled Fish at least one seventh by item, duration at least 29 minutes 31 seconds
Wine with: Age at least 2 vintages. Alcohol at least 8 percent.
Beer that is: Very Potent Brown cinnamon
Seventh course:
Dish with Onions at least one seventh by item, duration at least 17 minutes 43 seconds
Wine with: Age at least 3 vintages. Alcohol at least 9 percent.
Beer that is: Spicy Sweet nutmeg
Fool's Paradise - beer level: much travel
Your Menu has been written:
First course:
Dish with Catfish at least one seventh by item, duration at least 28 minutes 12 seconds
Wine with: Tannin at least 9. Residual Sugar at least 19 percent.
Beer that is: Spicy Brown cherry
Second course:
Dish with Chromis Fish at least one seventh by item, duration at least 15 minutes 53 seconds
Wine with: Alcohol at least 8 percent. Residual Sugar at least 6 percent.
Beer that is: Potent Black banana
Third course:
Dish with Carp Fish at least one seventh by item, duration at least 26 minutes
Wine with: Tannin at least 7. Residual Sugar at least 6 percent.
Beer that is: Spicy Black date
Fourth course:
Dish with Grilled Onions at least one seventh by item, duration at least 16 minutes 36 seconds
Wine with: Tannin at least 6. Residual Sugar at least 17 percent.
Beer that is: Fruity Black date
Fifth course:
Dish with Mutton at least one seventh by item, duration at least 19 minutes 12 seconds
Wine with: Alcohol at least 12 percent. Residual Sugar at least 21 percent.
Beer that is: Potent Black cherry
Sixth course:
Dish with Leeks at least one seventh by item, duration at least 21 minutes 32 seconds
Wine with: Age at least 3 vintages. Alcohol at least 9 percent.
Beer that is: Potent Dry date
Seventh course:
Dish with Serpent Fish at least one seventh by item, duration at least 18 minutes 41 seconds
Wine with: Tannin at least 6. Age at least 3 vintages.
Beer that is: Fruity Black banana
Karnak - beer level: challenging
Your Menu has been written:
First course:
Dish with Carrots at least one seventh by item, duration at least 21 minutes 8 seconds
Wine with: Alcohol at least 6 percent. Residual Sugar at least 9 percent.
Beer that is: Very Potent Brown date
Second course:
Dish with Oxyrynchus Fish at least one seventh by item, duration at least 21 minutes 32 seconds
Wine with: Age at least 1 vintages. Alcohol at least 9 percent.
Beer that is: Very Potent Black honey
Third course:
Dish with Phagrus Fish at least one seventh by item, duration at least 29 minutes 2 seconds
Wine with: Age at least 3 vintages. Residual Sugar at least 15 percent.
Beer that is: Very Potent Black barley
Fourth course:
Dish with Tilapia Fish at least one seventh by item, duration at least 29 minutes 58 seconds
Wine with: Age at least 2 vintages. Alcohol at least 12 percent.
Beer that is: Spicy Sweet barley
Fifth course:
Dish with Rabbit Meat at least one seventh by item, duration at least 16 minutes 34 seconds
Wine with: Age at least 2 vintages. Residual Sugar at least 9 percent.
Beer that is: Spicy Dry cinnamon
Sixth course:
Dish with Carp Fish at least one seventh by item, duration at least 16 minutes 48 seconds
Wine with: Alcohol at least 12 percent. Residual Sugar at least 13 percent.
Beer that is: Potent Black honey
Seventh course:
Dish with Grilled Cabbage at least one seventh by item, duration at least 24 minutes 56 seconds
Wine with: Alcohol at least 9 percent. Residual Sugar at least 1 percent.
Beer that is: Very Potent Dry orange
Kush - beer level: impossible
Your Menu has been written:
First course:
Dish with Onions at least one seventh by item, duration at least 17 minutes 37 seconds
Wine with: Alcohol at least 8 percent. Residual Sugar at least 17 percent.
Beer that is: Very Potent Black cinnamon
Second course:
Dish with Chicken Meat at least one seventh by item, duration at least 21 minutes 40 seconds
Wine with: Age at least 3 vintages. Residual Sugar at least 15 percent.
Beer that is: Fruity Black orange
Third course:
Dish with Carrots at least one seventh by item, duration at least 18 minutes 5 seconds
Wine with: Tannin at least 4. Residual Sugar at least 3 percent.
Beer that is: Spicy Dry date
Fourth course:
Dish with Grilled Fish at least one seventh by item, duration at least 22 minutes 50 seconds
Wine with: Tannin at least 4. Alcohol at least 7 percent.
Beer that is: Spicy Sweet orange
Fifth course:
Dish with Abdju Fish at least one seventh by item, duration at least 25 minutes 24 seconds
Wine with: Age at least 3 vintages. Residual Sugar at least 7 percent.
Beer that is: Potent Brown banana
Sixth course:
Dish with Catfish at least one seventh by item, duration at least 22 minutes 48 seconds
Wine with: Tannin at least 9. Alcohol at least 8 percent.
Beer that is: Spicy Dry honey
Seventh course:
Dish with Garlic at least one seventh by item, duration at least 18 minutes 32 seconds
Wine with: Age at least 2 vintages. Alcohol at least 12 percent.
Beer that is: Very Potent Brown nutmeg
Lower Egypt - beer level: 1 special trip
Your Menu has been written:
First course:
Dish with Carp Fish at least one seventh by item, duration at least 25 minutes 54 seconds
Wine with: Age at least 2 vintages. Residual Sugar at least 9 percent.
Beer that is: Very Potent Sweet banana
Second course:
Dish with Oxyrynchus Fish at least one seventh by item, duration at least 16 minutes 21 seconds
Wine with: Tannin at least 8. Residual Sugar at least 6 percent.
Beer that is: Fruity Dry barley
Third course:
Dish with Catfish at least one seventh by item, duration at least 24 minutes 25 seconds
Wine with: Tannin at least 4. Residual Sugar at least 12 percent.
Beer that is: Fruity Sweet cinnamon
Fourth course:
Dish with Tilapia Fish at least one seventh by item, duration at least 27 minutes 40 seconds
Wine with: Tannin at least 7. Alcohol at least 7 percent.
Beer that is: Fruity Sweet cherry
Fifth course:
Dish with Honey at least one seventh by item, duration at least 16 minutes 24 seconds
Wine with: Tannin at least 6. Age at least 3 vintages.
Beer that is: Spicy Dry honey
Sixth course:
Dish with Coconut Meat at least one seventh by item, duration at least 16 minutes 58 seconds
Wine with: Age at least 3 vintages. Alcohol at least 10 percent.
Beer that is: Fruity Black orange
Seventh course:
Dish with Carrots at least one seventh by item, duration at least 22 minutes 19 seconds
Wine with: Tannin at least 9. Alcohol at least 10 percent.
Beer that is: Spicy Black orange
Qatara - beer level: 1 special trip
Your Menu has been written:
First course:
Dish with Phagrus Fish at least one seventh by item, duration at least 23 minutes 16 seconds
Wine with: Alcohol at least 10 percent. Residual Sugar at least 5 percent.
Beer that is: Fruity Black orange
Second course:
Dish with Grilled Carrots at least one seventh by item, duration at least 15 minutes 10 seconds
Wine with: Tannin at least 4. Alcohol at least 8 percent.
Beer that is: Potent Dry honey
Third course:
Dish with Cabbage at least one seventh by item, duration at least 15 minutes
Wine with: Tannin at least 5. Age at least 2 vintages.
Beer that is: Very Potent Brown cinnamon
Fourth course:
Dish with Camel Meat at least one seventh by item, duration at least 25 minutes 5 seconds
Wine with: Age at least 2 vintages. Alcohol at least 8 percent.
Beer that is: Potent Black nutmeg
Fifth course:
Dish with Honey at least one seventh by item, duration at least 17 minutes 33 seconds
Wine with: Age at least 1 vintages. Residual Sugar at least 10 percent.
Beer that is: Potent Sweet date
Sixth course:
Dish with Carp Fish at least one seventh by item, duration at least 25 minutes 45 seconds
Wine with: Age at least 3 vintages. Residual Sugar at least 15 percent.
Beer that is: Spicy Dry cherry
Seventh course:
Dish with Grilled Garlic at least one seventh by item, duration at least 23 minutes 9 seconds
Wine with: Tannin at least 6. Alcohol at least 10 percent.
Beer that is: Fruity Brown barley
Seven Lakes - beer level: unlikely
Your Menu has been written:
First course:
Dish with Grilled Cabbage at least one seventh by item, duration at least 17 minutes 4 seconds
Wine with: Age at least 1 vintages. Alcohol at least 10 percent.
Beer that is: Fruity Brown orange
Second course:
Dish with Abdju Fish at least one seventh by item, duration at least 17 minutes 30 seconds
Wine with: Tannin at least 8. Alcohol at least 6 percent.
Beer that is: Spicy Brown cherry
Third course:
Dish with Tilapia Fish at least one seventh by item, duration at least 29 minutes 6 seconds
Wine with: Tannin at least 4. Age at least 3 vintages.
Beer that is: Spicy Black cinnamon
Fourth course:
Dish with Cocoa at least one seventh by item, duration at least 16 minutes 8 seconds
Wine with: Tannin at least 3. Residual Sugar at least 19 percent.
Beer that is: Fruity Black honey
Fifth course:
Dish with Oyster Meat at least one seventh by item, duration at least 17 minutes 38 seconds
Wine with: Tannin at least 4. Alcohol at least 10 percent.
Beer that is: Very Potent Sweet cinnamon
Sixth course:
Dish with Coconut Meat at least one seventh by item, duration at least 29 minutes 7 seconds
Wine with: Tannin at least 3. Residual Sugar at least 17 percent.
Beer that is: Spicy Dry banana
Seventh course:
Dish with Leeks at least one seventh by item, duration at least 27 minutes 25 seconds
Wine with: Tannin at least 4. Age at least 2 vintages.
Beer that is: Spicy Brown barley
Tanis - beer level: much travel
Your Menu has been written:
First course:
Dish with Camel Milk at least one seventh by item, duration at least 29 minutes 1 second
Wine with: Tannin at least 8. Age at least 2 vintages.
Beer that is: Spicy Sweet barley
Second course:
Dish with Perch Fish at least one seventh by item, duration at least 24 minutes 17 seconds
Wine with: Age at least 3 vintages. Residual Sugar at least 21 percent.
Beer that is: Very Potent Dry cherry
Third course:
Dish with Rabbit Meat at least one seventh by item, duration at least 16 minutes 38 seconds
Wine with: Tannin at least 3. Alcohol at least 7 percent.
Beer that is: Fruity Dry banana
Fourth course:
Dish with Catfish at least one seventh by item, duration at least 20 minutes 30 seconds
Wine with: Tannin at least 4. Residual Sugar at least 12 percent.
Beer that is: Spicy Sweet cherry
Fifth course:
Dish with Grilled Fish at least one seventh by item, duration at least 20 minutes 59 seconds
Wine with: Tannin at least 4. Alcohol at least 6 percent.
Beer that is: Potent Brown cinnamon
Sixth course:
Dish with Chromis Fish at least one seventh by item, duration at least 21 minutes 34 seconds
Wine with: Tannin at least 8. Age at least 2 vintages.
Beer that is: Fruity Dry nutmeg
Seventh course:
Dish with Grilled Carrots at least one seventh by item, duration at least 27 minutes 31 seconds
Wine with: Tannin at least 9. Alcohol at least 6 percent.
Beer that is: Fruity Brown cinnamon
Upper Egypt - beer level: impossible?
Your Menu has been written:
First course:
Dish with Cocoa at least one seventh by item, duration at least 22 minutes 40 seconds
Wine with: Age at least 3 vintages. Alcohol at least 9 percent.
Beer that is: Potent Black cinnamon
Second course:
Dish with Chicken Meat at least one seventh by item, duration at least 25 minutes 17 seconds
Wine with: Age at least 3 vintages. Residual Sugar at least 6 percent.
Beer that is: Fruity Brown date
Third course:
Dish with Serpent Fish at least one seventh by item, duration at least 18 minutes 40 seconds
Wine with: Age at least 3 vintages. Residual Sugar at least 5 percent.
Beer that is: Potent Sweet cherry
Fourth course:
Dish with Phagrus Fish at least one seventh by item, duration at least 26 minutes 46 seconds
Wine with: Age at least 1 vintages. Residual Sugar at least 16 percent.
Beer that is: Potent Dry orange
Fifth course:
Dish with Coconut Meat at least one seventh by item, duration at least 27 minutes 37 seconds
Wine with: Age at least 3 vintages. Alcohol at least 9 percent.
Beer that is: Spicy Sweet cinnamon
Sixth course:
Dish with Onions at least one seventh by item, duration at least 17 minutes 12 seconds
Wine with: Age at least 2 vintages. Residual Sugar at least 9 percent.
Beer that is: Potent Sweet honey
Seventh course:
Dish with Camel Meat at least one seventh by item, duration at least 19 minutes
Wine with: Age at least 3 vintages. Residual Sugar at least 10 percent.
Beer that is: Potent Dry cinnamon