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Vineyard information

Row 1

Cycle	V1	V2	V3
1	Rustle	Sagging	Shrivel
2	Fat	Shrivel	Wilting
3	Sagging	Sagging	Sagging
4	Musty	Shimmer	Shimmer
5	Sagging	Shrivel	Sagging
6	Wilting	Musty	Sagging
7	Shrivel	Rustle	Fat
8	Fat	Rustle	Shimmer
9	Shimmer	Shimmer	Rustle
10	Musty	Fat	Fat
11	Wilting	Wilting	Shrivel
12	Fat	Rustle	Wilting
13	Shimmer	Sagging	Shimmer
14	Fat	Sagging	Fat
15	Wilting	Sagging	Sagging
16	Musty	Fat	Sagging
17	Shrivel	Shrivel	Shrivel
18	Wilting	Wilting
19		Shrivel
20		Sagging

Vineyard Point System results

Cycle	V1	Bal	Cont	Dist	V2	Bal	Cont	Dist	V3	Bal	Cont	Dist
1	Rustle	2	5	5	Sagging	-5	2	-5	Shrivel	5	5	5
2	Fat	2	5	2	Shrivel	5	5	5	Wilting	2	-5	-5
3	Sagging	-5	-5	-5	Sagging	-5	-5	-5	Sagging	-5	-5	-5
4	Musty	5	5	5	Shimmer	-5	2	-5	Shimmer	-5	2	-5
5	Sagging	-5	-5	-5	Shrivel	5	5	5	Sagging	-5	-5	-5
6	Wilting	2	-5	-5	Musty	5	5	5	Sagging	-5	-5	-5
7	Shrivel	5	5	5	Rustle	2	5	5	Fat	2	5	2
8	Fat	2	5	2	Rustle	2	5	5	Shimmer	-5	2	-5
9	Shimmer	-5	2	-5	Shimmer	-5	2	-5	Rustle	2	5	5
10	Musty	5	5	5	Fat	2	5	2	Fat	2	5	2
11	Wilting	2	-5	-5	Wilting	2	-5	-5	Shrivel	5	5	5
12	Fat	2	5	2	Rustle	2	5	5	Wilting	2	-5	-5
13	Shimmer	-5	2	-5	Sagging	-5	-5	-5	Shimmer	-5	2	-5
14	Fat	2	5	2	Sagging	-5	-5	-5	Fat	2	5	2
15	Wilting	2	-5	-5	Sagging	-5	-5	-5	Sagging	-5	-5	-5
16	Musty	5	5	5	Fat	2	5	2	Sagging	-5	-5	-5
17	Shrivel	5	5	5	Shrivel	5	5	5	Shrivel	5	5	5
18	Wilting	2	-5	-5	Wilting	2	-5	-5
19					Shrivel	5	5	5
20					Sagging	-5	-5	-5
TOTALS		+23	+24	-2		-1	+31	-6		-13	+6	-24

Grape Batches:

Batch Name	Date	Tending	Final Stats
Type56#1-B-V1	Y1-Peret I-28	SV SL TL PO AS AS AS PO PO SV SL SL PO TL SL TL AS	34-22-43-69-61-39-1
Type56#3-C-V2	Y1-Peret I-28	MG SV TV MG SV SV MG TV PO TV SL MG TV MG TV TV AS SL	22-23-43-67-63-22-5
Type56#2-D-V3	Y1-Peret I-28	AS SV SV PO SV SV SL PO PO SV TV SV PO SL SV MG	4-6-91-33-19-26-7

Wine Log

Wine Name	Type	Time	Alcohol	Res. Sugar	Tanin	Acid	Notes
Type56 #1	White	Y1-PII-9 8:22PM	0.0	13.0	0.0	0.4	Put in the barrel Grapes: Type56#1-B-V1
		Y1-PII-11 3:11PM	1.5	12.2	0.1	0.4
		Y1-PII-13 8:45PM	3.2	11.4	0.1	0.4
		Y1-PII-19 12:35PM	6.8	9.6	0.3	0.4
		Y1-PII-22 1:19PM	8.9	8.5	0.4	0.4
		Y1-PII-29 11:06AM	11.9	7.0	0.5	0.4
		Y1-PIII-5 11:18AM	12.1	6.9	0.7	0.4
		Y1-PIII-13 8:20AM	12.4	6.8	0.8	0.4	Bottled, made 4 bottles, final stats, first bottle unaged tasted thin
Type56 #2	Light Red	Y1-PII-9 9:00PM	0.0	19.5	0.0	3.4	Put in the barrel Grapes: Type56#2-D-V3
		Y1-PII-11 3:11PM	2.2	18.4	0.8	3.4
		Y1-PII-13 8:45PM	4.8	17.1	1.7	3.4
		Y1-PII-19 12:35PM	10.2	14.4	3.5	3.4
		Y1-PII-22 1:19PM	11.5	13.7	4.6	3.4
		Y1-PII-29 11:06AM	11.9	13.5	6.4	3.4
		Y1-PIII-5 11:18AM	12.1	13.4	7.7	3.4
		Y1-PIII-13 8:20AM	12.4	13.3	9.0	3.4	Bottled, made 2 bottles, final stats, first bottle unaged tasted thin
Type56 #3	Light Red	Y1-PII-10 8:00PM	0.0	11.0	0.0	2.2	Put in the barrel Grapes: Type56#3-C-V2
		Y1-PII-11 3:11PM	0.6	10.7	0.4	2.2
		Y1-PII-13 8:45PM	2.1	9.9	1.4	2.2
		Y1-PII-19 12:35PM	5.2	8.4	3.4	2.2
		Y1-PII-22 1:19PM	7.1	7.4	4.7	2.2
		Y1-PII-29 11:06AM	10.1	5.9	6.7	2.2
		Y1-PIII-5 11:18AM	12.1	4.9	8.1	2.2
		Y1-PIII-13 8:20AM	12.3	4.8	9.5	2.2	Bottled, made 2 bottles, final stats, first bottle unaged tasted thin