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Acid Indegestion created Y2, S1-17, bottled S4-30

A vintage 23 Red wine

Grape type Grapes Acid Color Quality Skin Sugar 'Vigor
Tedra's Tannin 22 66 117 43 160 62 2
Tedra's Tannin 41 32 89 29 170 26 1
Tedra's Tannin 76 76 108 31 229 63 3
Tedra's Tannin 32 43 85 22 143 30 7
Tedra's Tannin 62 19 107 26 118 27 7
Tedra's Tannin 38 57 116 30 181 58 3
Tedra's Tannin 28 71 101 34 174 44 8
Tedra's Tannin 44 27 122 32 137 7 2

Checked Alcohol Residual Sugar Tannin Acid
Y2, S1-17 0.0% 19.8% 0.0 4.7
Y2, S1-30 11.5% 14.0% 63.5 4.7
Y2, S3-2 12.6% 13.5% 137.7 4.7
Y2, S4-30 13.1% 13.1% 172.2 4.7
bottled

Drink month Flavor Other
S1 Overflowing Bellpeppers, hints of caramelization and molasses Delicious sweetness, spectacular example
Y3, A4-6 Overflowing Bellpeppers, Bursting caramel, Displays Molasses, hints of walnut Delicions sweetness, spectauctular example
Y3, P4 Overfloing pungency and paper, intense caramelization, ample wallnut and bellpeper, displays molasses Delicious sweetness, a thick velvety wine of stupendous power


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Last edited May 10, 2007 8:41 am by Yendor (diff)
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