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Rezepte:

bea=beachtlich
le=leicht

H = Honig
R = Roh
RW= Roh Weizen
L = Leicht geröstet
LW= Leicht gerösteter Weizen
M= Medium geröstet
MW= Medium gerösteter Weizen
D= Dunkel geröstet
DW= Dunkel gerösteter Weizen
B= Verbrannt
BW= Verbrannter Weizen

karnak 1421,-796 (1800-1600 y96, 1550 y96 y75)
Start End potency taste sugar color flavors
50H 10R fruity, dry bea orange
50H 5R fruity, dry bea orange, bea honig
50H 5L fruity, dry bea honig, le orange
50H 5M fruity, dry bea honig

Karnak 1557,-777 seal 2100-2000 y59
Start End potency taste sugar color flavors
3R 17B 85H P fruity, dry brown bea honig
5R 43B 86H P fruity, dry black bea honig
3RW 17BW 85H P fruity, dry brown bea honig
5RW 43BW 86H P fruity, dry black bea honig
6RW 43BW 20H 62H P fruity, dry black bea honig, le vanille
50L le gerste
50M le gerste
50LW le bread
100LW 20H sweet bea bread
100MW 20H sweet brown bea bread
50LW 20BW 20H brown le bread

karnak 1363, -871 seal 1000 y26 seal 950-800 y26,75
Start End potency taste sugar color flavors
50LW le bread
50MW le bread
50DW brown le bread
100M 20H P sweet brown bea gerste

1250, -4120 seal 1800
Start End potency taste sugar color flavors
40M 35B 40H 40H P fruity black bea honig
40M 35B 40H 20H P black le honig+gerste
40M 10B 40H 20H P brown le honig+gerste
40M 10B 40H 60H VP fruity braun bea honig
40M 40H 60H VP fruity bea honig
40M 40H 40H P fruity bea honig


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Last edited July 29, 2007 10:24 am by shaha (diff)
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