1 Mint,artichoke
2 caramelization
3 Chocolate,caramelization
4 Cooked notes,Vegetables
5 Caramelization,microbical smells,butter scotch,buteric acid
6 ?
7 grapefruit,cooked notes
8 vegetables,fruit,cooked notes,citrus notes
9 Citrus notes,berries,Aspargus
10 vegetables
11 Steemy
12 ?
13 Grapefruit,hazelnut
14 berries,coffee
15 Ethanol,peach
16 Steemy,pungency,ample, caramelization,vegetables,chemicals
17 linalool
18 fruit,berries
19 ?
20 Nuttiness