The following is the menu for my banquet.
1st Course:
Dish: Camel Milk at least 1/7 by item, duration at least 29 minutes 48 seconds Wine: Tannin at least 5. Alcohol at least 11% Beer: Potent Brown banana
2nd Course:
Dish: Grilled Garlic at least 1/7 by item, duration at least 17 minutes 54 seconds. Wine: Age at least 3 vintages, Sesidual Sugar at least 6% Beer: Potent Dry Nutmeg
3rd Course:
Dish: Grilled Carrots at least 1/7th by item, duration at least 21 minutes 5 seconds Wine: Tannin at least 4. Age at least 3 vintages Beer: Fruity Dry Barley
4th Course:
Dish: Chicken meat at least 1/7th by item, duration at least 26 minutes 57 seconds Wine: Tannin at least 4, Residual Sugar at least 10% Beer: Fruity Sweet Cinnamon
5th Course:
Dish: Oyster Meat at least 1/7th by item, duration at least 21 minutes 11 seconds Wine: Age at least 1 vintages. Alcohol at least 10% Beer: Potent Dry Cinnamon
6th Course:
Dish: Tilapia Fish at least 1/7th by item, duration at least 19 minutes Wine: Tannin at least 6. Age at least 1 vintages Beer: Fruity Brown Cherry
7th Course:
Dish: Oxyrynchus Fish at least 1/7th by item, duration at least 15 minutes 12 seconds Wine: Alcohol at least 6%. Residual sugar at least 20%. Beer: Spicy Black Banana