Beer
All ingredients are added at start (3600) unless stated. I have the details of the flavours (eg alcohol cherry ect) if anyone wants them for research. The recipes will work for anyone as long as the right yeast is isolated or you can use the location and seal times given.
Yeast 59 (Location -488, 5119 CCR)
Seal Time 6190 (16 min after fermentation begins)
Potent Sweet Brown. Bold Cinnamon. 100 Honey + 100 Medium Malt
Potent Spicy Black. Bold Cinnamon. 100 Honey + 100 Dark Malt
Potent Spicy Sweet Brown. Bold Cinamon. 100 Honey + 100 Medium Malt + 5 Light Malt
Spicy Beer. Notable Cinnamon Flavour. 30 Honey + 30 Medium Malt
Potent Spicy Sweer Brown. Bold Cinnamon. 100 Medium Malt + 120 Honey
Potent Spicy Sweet Brown. 100 Medium Malt + 150 Honey
Potent Fruity Spicy Sweet Brown. 100 Medium Malt + 100 Honey + 50 Honey @600
Potent Spicy Sweet Brown. Bold Cinnamon. 100 Medium Malt + 200 Honey
Yeast 74 (Location 250 3109 RP)
No Seal Time
Potent Fruity Spicy Sweet. Note Cinnamon. 30 Medium + 120 Honey
Potent Fruity Spicy Sweet Brown Beer. Note Cinnamon. 30 Medium + 17 Burnt + 120 Honey
Potent Fruity Spicy Sweet Black Beer. Note Cinnamon. 30 Medium + 42 Burnt + 120 Honey
Potent Fruity Spicy Sweet Black Beer. Note Cinnamon. 39 Medium + 42 Burnt + 100 Honey
Potent Fruity Spicy Sweet Brown Beer. Note Cinnamon. Hint of barley. 40 Medium + 17 Burnt + 100 Honey
Potent Spicy Sweet Beer. Note Cinnamon. Hint of barley. 39 Medium + 100 Honey
Very Potent Fruity Spicy Sweet Black Beer. Note Cinnamon. 30 Medium + 40 Burnt + 120 Honey
Failed
Bitter Beer. 30 Medium + 50 Honey
Yeast 67 (Location -482, 5260 CCR)
Seal Time 4550 (44 mins after fermentation)
Beer. Hint of Barley. Hint of Honey, 20 Medium + 20 Light + 20 Honey
Potent Fruity Brown Beer. Note Barley. Hint of Honey. 80 Medium + 20 Honey
Potent Fruity Brown Beer. Note Barley. Hint of Honey. 80 Medium + 20 Honey + 5 Burnt
Yeast 50 (Location -654, 5095 CCR)
Seal Time 6250 (15 mins after fermentation)
Testing recipes
Yeast 73 (Location -502, 5126 CCR)
Seal Time 6500 (11 mins after fermentation)
Testing recipes
See also http://www.so-sad.com/atitd/beerCalc.php