|
Location
Yeasts
Notes |
| Location | Yeasts | Notes |
| 2104, 1248 | Y91, Y48, ... | VP Orange |
| 2798, 1520 | Y42 ... | Seal between 1650 and 1600 for Y42 only |
| 2865, 1480 | Y99 ... | Seal between 1500 and 1250 for Y99 only |
| 2758, 1304 | Y3, Y16, L61, Y91, Y59 ... | Seal at 1575 for Y3 only, or between 1500 and 1200 for Y3 and Y16. Stats for no-seal below |
| 2764, 1648 | Y11,Y75, Y98, M87, M15, L13, Y96, A14 | Recipes are for open kettle. Seal between 780 .. 720 for Y11 Seal between 700 .. 600 for Y11 and Y75. |
| 2275, 1546 | Y41, Y25, M47, A94, Y80, M55, L44 ... | Dunno seal time. Open kettle. Makes dry. |
| 2716, 1760 | Y48 ... | Unflavored VP Recipes for barley and/or honey beers |
| 2950, 1467 | Y99, ... | Potent Cherry, Open Kettle |
| 2987, 1425 | Y11, ... | Seal at 750 to isolate Y11 |
| 2728, 1821 | Y59, Y72, Y8, ... | VP Spicy Sweet Cinnamon Seal between 1280 and 1100 to isolate Y59. |
| 2752, 1022 | Y50, Y25, Y67, ... | P Date, Open Kettle |
| Microbe | Max Alcohol | Glucose Floor | Maltose Floor | Vitamin Floor | Vitamins Consumed | Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty |
| 2758, 1304 no seal | 1140 | 1 | 11 | 10 | .0136 | .075 | .028 | .032 | .013 | .008 | .152 | .012 | .029 | .046 |