Examples of the wines needed is particularly important, so vintners can create (and annotate) wines useful for this test. Only taste and alcohol have been important up to now. Those are the only features I have recorded of my own wine attempts to date, and I suspect I am not alone.
Your Menu has been written:
First course:
Dish with Tilapia Fish at least one seventh by item, duration at least 29 minutes 51 seconds
Wine with: Flavor of Apple. Residual Sugar at least 20 percent. Concentration at least 227.
Beer that is: Fruity Dry barley
Second course:
Dish with Camel Meat at least one seventh by item, duration at least 26 minutes 26 seconds
Wine with: Flavor of Oak. Alcohol at least 11 percent. Residual Sugar at least 19 percent.
Beer that is: Fruity Brown cinnamon
Third course:
Dish with Honey at least one seventh by item, duration at least 29 minutes 6 seconds
Wine with: Flavor of Geranium. Tannin at least 7. Alcohol at least 8 percent.
Beer that is: Very Potent Sweet banana
Fourth course:
Dish with Bleeding Hand Mushrooms at least one seventh by item, duration at least 25 minutes 5 seconds
Wine with: Flavor of Hazelnut. Age at least 3 vintages. Residual Sugar at least 21 percent.
Beer that is: Very Potent Brown banana
Fifth course:
Dish with Catfish at least one seventh by item, duration at least 23 minutes 30 seconds
Wine with: Flavor of Smokey. Age at least 2 vintages. Residual Sugar at least 9 percent.
Beer that is: Potent Sweet orange
Sixth course:
Dish with Dates at least one seventh by item, duration at least 18 minutes 12 seconds
Wine with: Flavor of Cassis. Tannin at least 8. Alcohol at least 7 percent.
Beer that is: Very Potent Dry nutmeg
Seventh course:
Dish with Carrots at least one seventh by item, duration at least 16 minutes 52 seconds
Wine with: Flavor of Black Pepper. Tannin at least 5. Age at least 1 vintages.
Beer that is: Spicy Black orange
First course:
Dish with Mutton at least one seventh by item, duration at least 15 minutes 2 seconds
Wine with: Flavor of Apricot. Age at least 1 vintages. Alcohol at least 10 percent.
Beer that is: Very Potent Black banana
Second course:
Dish with Cobra Hood Mushrooms at least one seventh by item, duration at least 29 minutes 53 seconds
Wine with: Flavor of Butter. Tannin at least 5. Alcohol at least 11 percent.
Beer that is: Very Potent Sweet honey
Third course:
Dish with Sand Spore Mushrooms at least one seventh by item, duration at least 29 minutes 49 seconds
Wine with: Flavor of Orange Blossom. Age at least 1 vintages. Alcohol at least 12 percent.
Beer that is: Potent Black banana
Fourth course:
Dish with Common Sage at least one seventh by item, duration at least 28 minutes 25 seconds
Wine with: Flavor of Pineapple. Tannin at least 5. Age at least 1 vintages.
Beer that is: Fruity Dry cinnamon
Fifth course:
Dish with Carp Fish at least one seventh by item, duration at least 16 minutes 51 seconds
Wine with: Flavor of Apple. Tannin at least 4. Age at least 2 vintages.
Beer that is: Potent Brown nutmeg
Sixth course:
Dish with Tilapia Fish at least one seventh by item, duration at least 17 minutes 1 second
Wine with: Flavor of Blackberry. Age at least 1 vintages. Residual Sugar at least 13 percent.
Beer that is: Potent Black cherry
Seventh course:
Dish with Oxyrynchus Fish at least one seventh by item, duration at least 27 minutes 2 seconds
Wine with: Flavor of Rose. Tannin at least 8. Age at least 2 vintages.
Beer that is: Potent Black barley
First course:
Dish with Carrots at least one seventh by item, duration at least 25 minutes 24 seconds
Wine with: Flavor of Strawberry Jam. Alcohol at least 8 percent. Concentration at least 121.
Beer that is: Fruity Black cherry
Second course:
Dish with Tilapia Fish at least one seventh by item, duration at least 19 minutes 14 seconds
Wine with: Flavor of Chocolate. Age at least 2 vintages. Concentration at least 172.
Beer that is: Very Potent Dry nutmeg
Third course:
Dish with Cobra Hood Mushrooms at least one seventh by item, duration at least 29 minutes 12 seconds
Wine with: Flavor of Violet. Residual Sugar at least 3 percent. Concentration at least 311.
Beer that is: Potent Brown orange
Fourth course:
Dish with Sand Spore Mushrooms at least one seventh by item, duration at least 20 minutes 42 seconds
Wine with: Flavor of Honey. Age at least 1 vintages. Alcohol at least 6 percent.
Beer that is: Potent Sweet honey
Fifth course:
Dish with Carp Fish at least one seventh by item, duration at least 18 minutes 20 seconds
Wine with: Flavor of Butter. Alcohol at least 9 percent. Concentration at least 155.
Beer that is: Potent Dry nutmeg
Sixth course:
Dish with Rabbit Meat at least one seventh by item, duration at least 21 minutes 41 seconds
Wine with: Flavor of Black Pepper. Tannin at least 5. Residual Sugar at least 5 percent.
Beer that is: Potent Dry banana
Seventh course:
Dish with Onions at least one seventh by item, duration at least 25 minutes 20 seconds
Wine with: Flavor of Chocolate. Age at least 3 vintages. Alcohol at least 7 percent.
Beer that is: Very Potent Dry date