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Users > Calixes > Beer > Map Of Locations

My Locations

The yeasts in bold type are the ones I am currently using with my recipes (important for open kettle recipes).

                         Map of Egypt

Yeast
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Location
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Seal at
----

Secondary Yeasts
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Kettle
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Yeast Location Seal at Secondary Yeasts Kettle
Y8 1537, 3199 2000 N/A Y
Y16 1500, 3400 UNKNOWN UNKNOWN N
Y17 1453, 3264 UNKNOWN UNKNOWN N
Y25 1403, 3336 UNKNOWN N/A N
Y25 1575, 3360 UNKNOWN UNKNOWN N
Y40 1535, 3327 2200 Y1, Y17, Y90, Y57 Y
Y41 1407, 3201 OPEN (1800 ?) Y75 Y
Y35 1408, 3329 UNKNOWN Y83 N
Y42 1601, 3059 1800-1840 UNKNOWN Y
Y43 1542, 3071 UNKNOWN N/A N
Y48 1418, 3201 900 UNKNOWN Y
Y50 1407, 3073 2000 Y41, Y9 Y
Y51 1409, 3007 UNKNOWN N/A N
Y57 1409, 3199 UNKNOWN Y80 N
Y57 1535, 3329 2200 N/A Y
Y74 1575, 3327 1500 UNKNOWN Y
Y75 1380, 3208 UNKNOWN N/A N
Y75 1394, 3265 UNKNOWN UNKNOWN N
Y80 1502, 3205 UNKNOWN UNKNOWN N
Y81 1537, 3329 UNKNOWN UNKNOWN N
Y83 1409, 3330 2100-2200 ? Y35 Y
Y97 1535, 3199 2000 Y75, Y18 Y
Y98 1491, 3247 UNKNOWN N/A Y
Y99 1595, 3059 1800 UNKNOWN Y
Y99 1572, 3046 1600 UNKNOWN N


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Last edited February 20, 2006 12:58 am by Calixes (diff)
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