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Test of Banquet Menu

Your Menu has been written:

  First course:
    Dish with Abdju Fish at least one seventh by item, duration at least 18 minutes 36 seconds
    Wine with: Flavor of Smokey. Age at least 3 vintages. Concentration at least 483. 
    Beer that is: Very Potent Black cherry -> 5064 -1638 (CotS): Start 110H 45B; End 10L; open kettle
  Second course:
    Dish with Chicken Meat at least one seventh by item, duration at least 23 minutes 32 seconds
    Wine with: Flavor of Orange Blossom. Alcohol at least 11 percent. Residual Sugar at least 14 percent. 
    Beer that is: Fruity Brown banana -> 2798 1520 (home): Start 15B 20D 130H; open kettle
  Third course:
    Dish with Toad Skin Mushrooms at least one seventh by item, duration at least 15 minutes 27 seconds
    Wine with: Flavor of Walnut. Alcohol at least 6 percent. Residual Sugar at least 20 percent. -> probably done, need to try for RS content
    Beer that is: Potent Sweet banana -> 2798 1520 (home): Start 12D 40B 104H; seal at 1600
  Fourth course:
    Dish with Dates at least one seventh by item, duration at least 20 minutes 17 seconds
    Wine with: Flavor of Cloves. Alcohol at least 8 percent. Concentration at least 284. 
    Beer that is: Very Potent Dry orange -> 2104 1248 (RSO/Karnak): Start 120H, End 10L; open kettle
  Fifth course:
    Dish with Chromis Fish at least one seventh by item, duration at least 17 minutes 30 seconds
    Wine with: Flavor of Black Pepper. Age at least 2 vintages. Residual Sugar at least 19 percent. -> cooking + ready
    Beer that is: Very Potent Sweet barley -> 2716 1760 (N of home): Start 25B 30D 35M 40H; End 10L, 20H; open kettle
  Sixth course:
    Dish with Carrots at least one seventh by item, duration at least 25 minutes 46 seconds
    Wine with: Flavor of Geranium. Age at least 1 vintages. Concentration at least 443. 
    Beer that is: Potent Dry banana -> 2798 1520 (home): Start 15D, 95H; open kettle
  Seventh course:
    Dish with Cucumbers at least one seventh by item, duration at least 25 minutes 59 seconds
    Wine with: Flavor of Walnut. Tannin at least 7. Age at least 2 vintages. -> cooking
    Beer that is: Potent Brown banana -> 2798 1520 (home): Start 15D, 10B, 95H; open kettle


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Last edited October 19, 2005 2:37 am by LittleCleo (diff)
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