All are single yeast recipes copied from other brewers, with the occasional addition of burnt barley for color
Y-99: 2373e, 3323n sealed between 2000 and 1800
| Start | End | Result |
| 10 M, 10 L, 30 H | Fruity Cherry | |
| 10 M, 10 L, 20 B, 30 H | Fruity Brown Cherry | |
| 10 M, 10 L, 50 B, 30 H | Fruity Black Cherry |
Based on Red Sea Disciples Recipes, of which there are more available here
Y-50: 2365e, 3333n sealed between 1800 to 1400
| Start | End | Result |
| 3R, 80H | 14R | Potent Fruity Dry Date |
| 3R, 20B, 80H | 14R | Potent Fruity Dry Brown Date |
Based on a Huldo recipe via Andius. Note that the other Andius recipes are open kettle, and so likely only to work at his location.
Y-42: 2019e, 3581n seal at 1800 to 1700
| Start | End | Result |
| 130H, 45B | 5R | VP Fruity Dry Black Banana Cinnamon |
| 130H, 35B | 5R | VP Fruity Dry Brown Banana Cinnamon |
Based on a Dragyn recipe of which there are more available here