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Guilds > Red Sea Disciples > Beer

You can view the map of the brewing spots used here.

Y-42: 2798, 1520 - Seal between 1650 and 1600 for Y42 only - No sealing time means it's an open kettle recipe

Start End Seal Result
125 H, 20 M VP Fruity Hint Banana Hint Cinnamon
15 B, 20 D, 130 H VP Fruity Brown Hint Banana Hint Cinnamon
30 B, 25 D, 115 H VP Fruity Black Hint Banana Hint Cinnamon
20 M, 120 H VP Fruity Dry Hint Banana Hint Cinnamon
15 B, 20 D, 115 H 1600 VP Fruity Dry Brown Banana Cinnamon
30 B, 25 D, 107 H 1600 VP Fruity Dry Black Banana Cinnamon
20 M, 132 H 1600 VP Fruity Sweet Banana Cinnamon
15 B, 20 D, 130 H 1600 VP Fruity Sweet Brown Banana Cinnamon
38 B, 10 D, 102 H 1600 P Fruity Black Hint Banana Hint Cinnamon
12 B, 10 D, 102 H 1600 P Fruity Brown Hint Banana Hint Cinnamon
10 D, 102 H 1600 P Fruity Hint Banana Hint Cinnamon
12 D, 40 B, 104 H 1600 P Sweet Black Banana Cinnamon
120 H 21 H VP Fruity Dry Muddled
10 L, 150 H VP Fruity Sweet Muddled
15 B, 20 D, 140 H VP Fruity Sweet Brown Muddled
10 M, 43 B, 140 H VP Fruity Sweet Black Muddled
10 D, 110 H P Sweet Muddled
14 D, 102 H P Hint Banana Hint Cinnamon
10 D, 12 B, 102 H P Brown Banana Cinnamon
12 D, 40 B, 100 H P Black Banana Cinnamon
15D, 95H P Dry Banana Cinnamon
15D, 10B, 95H P Dry Brown Banana Cinnamon
5 L, 30 H Dry Beer
140 H VP Fruity Dry Bold Honey
18 B 134 H 1600 VP Fruity Dry Brown Bold Honey

Y-99: 2865, 1480 - Seal between 1400 and 1250 for Y99 only - No sealing time means it's an open kettle recipe

Start End Seal Result
10 M, 10 L, 30 H 1300 Fruity Notice Cherry
10 M, 10 L, 40 H 1300 Fruity Sweet Notice Cherry
10 M, 10 L, 30 H Fruity Dry Notice Cherry
35 H 3 L 1300 Fruity Dry Notice Cherry
35 H, 3 L 1300 Fruity Dry Notice Cherry Notice Honey
45 B, 5 D, 14 H 10 M 1300 Fruity Dry Black Notice Cherry
30 B, 10 D, 11 H 10 M 1300 Fruity Dry Brown Notice Cherry
20 B 5 L, 31 H 1300 Fruity Dry Brown Notice Cherry Notice Honey
10 B, 10 D, 10 M, 10 L, 30 H Fruity Brown Notice Cherry
43 B 45 H Fruity Dry Black Notice Cherry Notice Honey
42 D, 25 B, 25 H Fruity Sweet Black Notice Cherry
42 D, 20 B, 20 H Fruity Sweet Brown Notice Cherry

Y-99 + Potent - 2950, 1467 - Open Kettle

Start End Result
120H 10L P Fru Swe N.Cherry
20B, 30M, 70H P Fru Bro N.Cherry
30B, 20D, 20M, 70H P Fru Bla N.Cherry

Y-11 et.al., at 2764, 1648. Open kettle

Start End Result
10L,30M, 76H 4L P H.b
10L,30M, 73H, 17B 4L P Br H.b
10L,30M, 69H, 42B 4L P Bl H.b
40H 60H, 4L P F D B.h
37H, 17B 60H, 4L P F D Br B.h
33H, 42B 60H, 4L P F D Bl B.h
100H 4L P D
97H, 17B 4L P D Br
93H, 42B 4L P D Bl
85H 15H, 4L P D H.h
82H, 17B 15H, 4L P D Br H.h
78H, 42B 15H, 4L P D Bl H.h
75H 25H, 4L P F D N.h
72H, 17B 25H, 4L P F D Br N.h
68H, 47B 25H, 4L P F D Bl N.h
20L, 100H 4L P
20L, 97H, 17B 4L P Br
20L, 93H, 42B 4L P Bl
10L,30M, 51H 4L, 15H P H.b H.h
10L,30M, 48H, 17B 4L, 15H P Br H.h H.b
10L,30M, 46H, 42B 4L, 15H P Bl H.h H.b

Y-41 et.al., at 2275, 1564. Open kettle

Start End Result
100H 10L P Sp D H.nutmeg (Fest beer)
90H 10L P Sp D H.nutmeg (Fest beer)
40H 60H, 10L P F Sp D B.honey (Fest beer)
130H 10L P Sp Sw H.nutmeg (Fest beer)
110H 10L, 20H P F Sp Sw N.honey H.nutmeg
75H 25H, 10L P F Sp H.nutmeg N.honey (Fest beer)
85H 15H 10L P F Sp D H.honey H.nutmeg (Fest beer)
15L, 30M, 40D, 40H P Spi Swe Bro N.barley H.nutmeg (Fest beer)
15L, 30M, 40D, 20B, 30H P Spi Swe Bla N.barley H.nutmeg (Fest beer)
35D,29H 3L Sp D Br H.nut H.bar (Fest beer)
20B, 50H 15L, 40H P F Sp D Br N.honey (Fest beer)
43B, 70H 15L, 20H P F Sp Bl N.honey H.nutmeg (Fest beer)
43B, 90H 15L, 20H P F Sp Sw Bl N.honey H.nutmeg
17B, 90H 15L, 20H P F Sp Sw Br N.honey H.nutmeg

Y91, Y48, et.al., at 2104, 1248. Open kettle

Start End Result
91H,20L,20M 10L VP F Sw N.o H.bar
120H 10L VP D N.o
17B, 117H 10L VP F D Br N.o
42B, 113H 10L VP F D Bl N.o
94H,22L 15L VP F N.o
46H,70M 10L VP F Br N.o N.b
105H 15H, 10L VP F D N.o H.h
102H, 17B 15H, 10L VP F D Br N.o H.h
98H, 42B 15H, 10L VP F D Bl N.o H.h
95H 25H, 10L VP F D N.o N.h
17B, 92H 25H, 10L VP F D Br N.o N.h
42B,88H 25H, 10L VP F D Bl N.o N.h
110H 10L P F D N.o
17B, 107H 10L P F D Br N.o
42B, 103H 10L P F D Bl N.o

Y48, et.al, at 2716, 1760. Open kettle

Start End Result
120H 10L VP Dry
35M, 90H 10L VP H.barley
35M, 75H 10L, 15H VP H.honey H.barley (Fest beer)
35M, 15B, 80H 10L VP dry brown H.barley
15B, 35M, 60H 20H, 10L VP fru D br N.honey H.barley
25B, 30D, 35M, 40H 10L, 20H VP fru sw bl H.barley H.honey (Fest beer)

Y3, Y16, et.al, at 2764, 1648. Open kettle

Start End Result
1L 50H Fru Dry N.honey
20B 40H Fru Dry Bro N.honey
50M 60H P Fru Dry N.honey

Y59, Y72, Y8 et.al, at 2728, 1821. No sealing time = Open kettle

Start End Seal Result
180H VP Fru Spi Sw B.honey B.cinnamon
100H, 20L P Spi Sw N.cinnamon
25H, 11M 3R 1200 Spi Dry N.cinnamon
20B, 9M, 6L, 24H Brown Beer
40B, 15M, 80H 60H VP Fru Spi Swe Bl B.cinnamon B.honey
41B, 15L, 40H Spi Bl H.cinnamon
80H 80H VP Fru Spi Swe B.cinnamon B.honey
80H 40H P Fru Spi Swe N.cinnamon N.honey
40H 30H Fru Spi Swe N.honey H.cinnamon
30H 30H Fru Spi N.honey H.cinnamon

Y50, Y25, Y67 et.al at 2752, 1022. Open kettle

Start End Result
41B, 54H 60L @ 100 P Fru Bla N.date H.honey


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Last edited October 18, 2005 2:24 am by LittleCleo (diff)
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