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Beer Page

Verified Recipes (26 as of 3rd July)

VPotent, Fruity, Dry, Noticeable Honey (1180s: 20LM, 5MM; 20s: 55MM, 40H; Y-48)
VPotent, Fruity, Bold Honey (1180s: 30LM; 20s: 30LM, 85H; Y-3)
VPotent, Hint Barley (1180s: 30LM, 85H; 30LM; Y-3)
VPotent, Sweet, Hint Barley (1180s: 30LM, 15 MM, 85H; 20s: 30LM; Y-3)

Potent, Spicy, Fruity, Sweet, Black, Bold Cinn, Bold Honey (1180s: 5RM, 45BM, 55H; 20s: 65H: Y-59)
Potent, Spicy, Fruity, Sweet, Brown, Bold Cinn, Bold Honey (1180s: 5RM, 30BM, 60H; 20s: 70H; Y-59)
Potent, Spicy, Fruity, Sweet, Brown, Bold Cinn (1180s: 20BM, 90H; 20s: 10RM, 30H; Y-59)

Potent, Spicy, Fruity, Sweet, Bold Cinn, Bold Honey (1180s: 5RM, 20BM, 60H; 20s: 70H; Y-59)
Potent, Spicy, Fruity, Sweet, Bold Cinn, Noticeable Honey (1180s: 110H; 20s: 5RM, 30H; Y-59)

Potent, Spicy, Sweet, Black, Bold Cinn (1180s: 45BM, 130H; 20s: 5RM; Y-59)
Potent, Spicy, Sweet, Brown, Bold Cinn (1180s: 30BM, 130H; 20s: 5RM; Y-19)

Potent, Fruity, Dry, Bold Honey (30s: 6 LM; 20s: 15 MM; 10s:60 H: Y-17)

Potent, Spicy, Sweet, Bold Cinn (1180s: 130H; 20s: 5RM; Y-59)

Potent, Sweet, Black, Hint Banana, Hint Barley (1180s: 45LM, 5MM, 40BM, 40H; 20s: 10LM, 5MM; Y-88)
Potent, Sweet, Brown, Hint Banana, Hint Barley (1180s: 45LM, 10MM, 10BM, 40H; 20s: 10LM, 5MM; Y-88)
Potent, Sweet, Hint Banana, Hint Barley (1180s: 47LM, 70H; Y-88)
Potent, Brown, Hint Banana (1180s: LM20, MM10, BM20, H50; 20s: LM5, MM5; Y-88)
Potent, Hint Banana (1180s: LM30, H60; 20s: 5RM; Y-88)

Spicy, Black, Hint Cinn (1180s: 5RM, 45BM; 20s: 10RM, 10MM, 10H; Y-59)
Spicy, Brown, Hint Cinn (1180s: 5RM, 20BM; 20s: 10RM, 20MM, 5H; Y-59)
Spicy, Noticable Cinn (1180s: 5RM, 10MM, 10DM, 10H; 20s: 10H; Y-59)
Spicy, Hint Cinn (1180s: 15LM, 10H; 20s: 5RM, 10LM; Y-59)

Dry, Black, Hint Honey (1180s: 5RM, 45BM; 20s: 5RM, 20H; Y-17)
Dry, Brown, Hint Honey (1180s:5RM, 20 BM; 20s: 10LM, 20H; Y-17)
Dry, Black (1180s: 5RM, 45BM; 20s: 10RM; Y-17)
Dry, Brown (1180s: 5RM, 20BM; 20s: 10LM; Y-17)
Dry, Hint Honey (1180s: 5RM; 20s: 10LM, 20H)
Dry (1180s: 5RM; 20s: 10 LM; Y-17)

Brown, Hint Cinn (1180s: 5RM, 20BM; 20s: 10RM, 20LM; Y-59)
Hint Cinn (1180s: 5RM, 5BM; 20s: 10RM, 20LM; Y-59)

I'd like to acknowledge Dragyn, all recipes on this page have been prepared using his spreadsheet.

Yeast Mixtures

Lists of microbe soups in which yeasts are the predominant ingredient
                                                                                                                                                                                                         Map of Egypt

Location
----

Yeasts (in descending order)
----

Seal Time
----

LocationYeasts (in descending order)Seal Time
1440, -3627Y-17 1200
1386, -3640Y-27
1433, -3693Y-27, Y-17
1345, -3805Y-32, Y-88
784, -3851Y-35, Y-41, Y-73, Y-90
800,-3900Y-35;Y-72;Y-90;Y-41;Y-57
1349,-3859Y-591200
810, -3920Y-72, Y-57
775, -3920Y-72
811, -3885Y-72, Y-35, Y-41, Y-90, Y-57, Y-73
1434, -3822Y-56, Y-64, Y-11
1345, -3795Y-88, Y-321100 (Y88), 1050 (Y-88 Y-32)
1337,-3725Y-96 (900s);Y-2;Y-88900
1390,-3615Y-27
1385,-3620Y-27, Y-49
1390,-3620Y-27
1390,-3625Y-27
1385,-3625Y-27, Y-49
1380,-3625Y-49, Y-27
1380,-3620Y-49
1365,-3645Y-97
1355,-3645Y-97
1345,-3645Y-97
1345,-3655Y-49, Y-97, Y-27
1355,-3655Y-49, Y-27, Y-97
1365,-3655Y-27, Y-49, Y-97
1375,-3655Y-27
1375,-3665Y-27, Y-49
1365,-3665Y-27, Y-49, Y-97
1355,-3665Y-49, Y-27, Y-97
1360,-3570Y-9, Y-2, Y-88, Y-72, Y-74, Y-65
1360,-3550Y-9, Y-2, Y-72, Y-74, Y-88, Y-65
1360,-3530Y-2, Y-9, Y-65, Y-74, Y-88, Y-32, Y-72
1380,-3530Y-2, Y-9, Y-74, Y-72, Y-65, Y-34
1380,-3550Y-2, Y-9, Y-72, Y-74
1380,-3570Y-9, Y-2, Y-88, Y-72, Y-74, Y-65, Y-91
1400,-3570Y-9, Y-74, Y-2, Y-72, Y-88, Y-91
1300,-3510Y-72, Y-32, Y-9
1380,-3510Y-65, Y-2, Y-74, Y-8
1300,-3460Y-72, Y-34, Y-32
1300,-3420Y-10, Y-2, Y-32, Y-72
1340,-3420Y-10, Y-72, Y-2
1380,-3420Y-72
1340,-3380Y-72
1270,-3540Y-11, Y-1
1270,-3580Y-11, Y-1, Y-57
1270,-3620Y-43, Y-1
1270,-3660Y-40, Y-58, Y-43 *
1270,-3700Y-40, Y-58, Y-43
1310,-3700Y-49, Y-88, Y-97, Y-16
1310,-3660Y-49, Y-97
1310,-3620Y-49
671,-3928Y-48, Y-24
671,-4028Y-89
671,-4078Y-89
721,-4078Y-89
621,-3928Y-481200
621,-3878Y-3, Y-34, Y-72, Y-83, Y-42, Y-481200s (Y-3)
900s (Y-3)
621,-3728Y-64
671,-3728Y-49, Y-73, Y-25
671,-3778Y-49
571,-3928Y-48, Y-83, Y-81
1450,-3920Y
1500,-3920Y
1550,-3920Y
1600,-3920Y
1650,-3920Y
Y

Notes

To check the consistency of yeast tests, I ran 4 yeast tests sinultaneously at 1386, -3640 (4 beer kettles adjacent to each other, arranged in a square). The results obtained are shown below
TestMicrobes
1Y-21, L-60, Y-97, Y-49, L-68, Y-35, A-86, A-22, Y-10, Y-90, A-30, Y-17, L-45, L-92, L-29, A-14, Y-2
2Y-21, L-60, Y-97, Y-49, L-68, Y-35, A-86, A-22, Y-10, A-30, Y-17, Y-90, L-45, L-92, L-29, A-14, Y-2
3Y-21, L-60, Y-97, Y-49, L-68, Y-35, A-22, A-86, Y-10, Y-90, A-30, Y-17, L-45, L-92, L-29, A-14, Y-2
4Y-21, L-60, Y-97, Y-49, L-68, Y-35, A-86, A-22, Y-10, A-30, Y-17, Y-90, L-45, L-92, L-29, A-14, Y-2
While the same microbes are found in each test, some changes in the order of microbes are detected lower down the order. What I don't know is if such transpositions can occur higher up the order - if so, the reproducibility of some beers could be in doubt.

In another example, I ran 4 yeast tests at 800, -3900 (behind a chicken coop, very hygenic!). In this case, I was sealing the kettles at different times in an attempt to isolate the yeasts. Ignoring the lower order microbes, the results are....

Seal TimeMicrobes (in order)
unsealedY-35, Y-72, Y-90, Y-41, Y-57, L-20
600 sY-35, Y-72, Y-90, Y-41, Y-57, L-20
900 sY-35, Y-72, Y-90, Y-41, Y-57, L-20
1200 sY-35, Y-72, Y-90
1500 sY-72, Y-41

Thus the 1500s results appear anomalous (however, the test has not been repeated yet). Is it already known that such jumps in microbe ordering can occur (note that in all cases, all four kettles were in the same coordinate square according to the F3 map)?


NameCreatorDateSizeDescription
BeerStats.xlsHelpmaboabJune 18, 2005 10:03 pm38912Excel sheet

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