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VP Cherry: (1816, 2207)
Plant your kettle right on those coords if possible. I'm not sure how sensitive it is to change in position.
- VP Brown Cherry -- {25 Burnt Malt, 125 Honey @ Start} {10 Light Malt @ End}
- VP Black Cherry -- {47 Burnt Malt, 125 Honey @ Start} {10 Light Malt @ End}
- VP Sweet Cherry -- {130 Honey @ Start} {20 Light Malt @ End}
- VP Dry Cherry -- {120 Honey @ Start} {20 Light Malt @ End}
Spicy Cherry: (-106, 7112)
Thanks to Andius for finding this spot.
- Potent Fruity Spicy Dry Beer, Bold Honey, Bold Cherry -- {7 Raw Malt, 119 Honey @ End}
This recipe came very close to being grassy, and very close to not being spicy. Be sure to add the raw malt as late as possible. Also, I haven't tried making sweet/brown/black here, so if you decide to try, good luck.
Cappu: Sorry for updating you page, but in case anyone wants to know, here are the stats I've collected on that spot:
Thus, it is unlikely that you can get dry+spicy+brown. Ditching dry, we have (tested):
- P Brown Fruity Spicy Bold Cherry Bold Honey -- { 20 Burnt Malt @ Start, 110 Honey, 10 Dark Malt, 4 Raw Malt @ End }
- P Black Fruity Spicy Bold Cherry Bold Honey -- { 50 Burnt Malt @ Start, 105 Honey, 50 Dark Malt, 4 Raw Malt @ End }
| Yeast: | MaxAlc | Glucose | Maltose | VitFloor | VitCons | Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnam | Grassy | Nasty |
| Spicy Date | 1155 | 2 | >=160 | <=707 | 0.224 | 0.035 | 0.042 | 1.123 | 0.426 | 0.126 | 0.123 | 0.147 | 0.073 | 0.029 |
Likely, the vit. floor is much lower. If we guess it is 200, we have these guesses at add-only-at-start:
- P Brown Fruity Sweet Spicy Bold Cherry -- { 70 Medium Malt, 80 Honey @ Start }
- P Black Fruity Sweet Spicy Bold Cherry -- { 70 Medium Malt, 80 Honey, 30 Burnt Malt @ Start }
Note: All these recipes are no-seal. In case you couldn't guess.