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Menu
My Menu has been written:
First course:
- Dish with Camel Meat at least one seventh by item, duration at least 15 minutes 25 seconds.
- Wine with: Flavor of Walnut. Tannin at least 8. Age at least 1 vintages.
- Beer that is: Potent Brown nutmeg.
Second course:
- Dish with Rabbit Meat at least one seventh by item, duration at least 16 minutes 45 seconds.
- Wine with: Flavor of Cassis. Age at least 2 vintages. Concentration at least 585.
- Beer that is: Fruity Black honey
Third course:
- Dish with Eggplant at least one seventh by item, duration at least 17 minutes 29 seconds.
- Wine with: Flavor of Blackberry. Tannin at least 5. Residual Sugar at least 18 percent.
- Beer that is: Very Potent Sweet banana.
Fourth course:
- Dish with Earth Light Mushrooms at least one seventh by item, duration at least 20 minutes 45 seconds.
- Wine with: Flavor of Cedar. Age at least 3 vintages. Alcohol at least 8 percent.
- Beer that is: Fruity Sweet cinnamon.
Fifth course:
- Dish with Chicken Meat at least one seventh by item, duration at least 19 minutes 54 seconds.
- Wine with: Flavor of Butterscotch. Age at least 3 vintages. Concentration at least 423.
- Beer that is: Fruity Sweet honey.
Sixth course:
- Dish with Grilled Fish at least one seventh by item, duration at least 16 minutes 58 seconds.
- Wine with: Flavor of Apple. Age at least 1 vintages. Concentration at least 272.
- Beer that is: Potent Brown banana.
Seventh course:
- Dish with Bleeding Hand Mushrooms at least one seventh by item, duration at least 27 minutes 39 seconds.
- Wine with: Flavor of Violet. Age at least 2 vintages. Concentration at least 408.
- Beer that is: Very Potent Black cherry