ATITD Wiki: Users/Stoiss

Your Menu has been written:

  First course:
    Dish with Tilapia Fish at least one seventh by item, duration at least 23 minutes 12 seconds
    Wine with: Flavor of Blackberry. Tannin at least 9. Residual Sugar at least 2 percent. 
    Beer that is: Potent Dry cinnamon

  Second course:
    Dish with Grilled Fish at least one seventh by item, duration at least 24 minutes 16 seconds
    Wine with: Flavor of Banana. Residual Sugar at least 9 percent. Concentration at least 629. 
    Beer that is: Fruity Sweet nutmeg

  Third course:
    Dish with Honey at least one seventh by item, duration at least 15 minutes 26 seconds
    Wine with: Flavor of Rose. Residual Sugar at least 14 percent. Concentration at least 278. 
    Beer that is: Fruity Dry cherry

  Fourth course:
    Dish with Chromis Fish at least one seventh by item, duration at least 28 minutes 14 seconds
    Wine with: Flavor of Lemon. Tannin at least 8. Concentration at least 394. 
    Beer that is: Potent Black nutmeg

  Fifth course:
    Dish with Garlic at least one seventh by item, duration at least 25 minutes 57 seconds
    Wine with: Flavor of Apple. Residual Sugar at least 20 percent. Concentration at least 559. 
    Beer that is: Very Potent Sweet barley

  Sixth course:
    Dish with Chicken Meat at least one seventh by item, duration at least 15 minutes 30 seconds
    Wine with: Flavor of Pineapple. Alcohol at least 12 percent. Residual Sugar at least 7 percent. 
    Beer that is: Very Potent Brown cinnamon

  Seventh course:
    Dish with Oxyrynchus Fish at least one seventh by item, duration at least 26 minutes 6 seconds
    Wine with: Flavor of Rose. Tannin at least 7. Residual Sugar at least 14 percent. 
    Beer that is: Potent Sweet honey

Beer:

Beer that is: Potent Dry cinnamon

Beer that is: Fruity Sweet nutmeg

Beer that is: Fruity Dry cherry

Beer that is: Potent Black nutmeg

Beer that is: Very Potent Sweet barley

Beer that is: Very Potent Brown cinnamon

Beer that is: Potent Sweet honey

Vine:

Wine with: Flavor of Blackberry. Tannin at least 9. Residual Sugar at least 2 percent

Wine with: Flavor of Banana. Residual Sugar at least 9 percent. Concentration at least 629.

Wine with: Flavor of Rose. Residual Sugar at least 14 percent. Concentration at least 278.

Wine with: Flavor of Lemon. Tannin at least 8. Concentration at least 394.

Wine with: Flavor of Apple. Residual Sugar at least 20 percent. Concentration at least 559.

Wine with: Flavor of Pineapple. Alcohol at least 12 percent. Residual Sugar at least 7 percent

Wine with: Flavor of Rose. Tannin at least 7. Residual Sugar at least 14 percent.

Food:

Dish with Tilapia Fish at least one seventh by item, duration at least 23 minutes 12 seconds

Dish with Grilled Fish at least one seventh by item, duration at least 24 minutes 16 seconds

Dish with Honey at least one seventh by item, duration at least 15 minutes 26 seconds

Dish with Chromis Fish at least one seventh by item, duration at least 28 minutes 14 seconds

Dish with Garlic at least one seventh by item, duration at least 25 minutes 57 seconds

Dish with Chicken Meat at least one seventh by item, duration at least 15 minutes 30 seconds

Dish with Oxyrynchus Fish at least one seventh by item, duration at least 26 minutes 6 seconds

Users > Stoiss