01/27/2006 Friday
VoK
Your Menu has been written:
First course:
Dish with Phagrus Fish at least one seventh by item, duration at least 17 minutes 39 seconds
Wine with: Flavor of Black Pepper. Alcohol at least 12 percent. Residual Sugar at least 13 percent.
Beer that is: Fruity Dry orange
Second course:
Dish with Colt's Foot Mushrooms at least one seventh by item, duration at least 20 minutes 9 seconds
Wine with: Flavor of Banana. Alcohol at least 7 percent. Residual Sugar at least 4 percent.
Beer that is: Fruity Brown banana
Third course:
Dish with Chicken Meat at least one seventh by item, duration at least 29 minutes 38 seconds
Wine with: Flavor of Walnut. Alcohol at least 6 percent. Concentration at least 685.
Beer that is: Potent Black date
Fourth course:
Dish with Fish Hook Mushrooms at least one seventh by item, duration at least 27 minutes 2 seconds
Wine with: Flavor of Strawberry. Tannin at least 6. Concentration at least 338.
Beer that is: Very Potent Black banana
Fifth course:
Dish with Honey at least one seventh by item, duration at least 21 minutes 50 seconds
Wine with: Flavor of Orange Blossom. Age at least 3 vintages. Residual Sugar at least 13 percent.
Beer that is: Spicy Dry cinnamon
Sixth course:
Dish with Garlic at least one seventh by item, duration at least 28 minutes 57 seconds
Wine with: Flavor of Oak. Tannin at least 8. Age at least 3 vintages.
Beer that is: Potent Dry honey
Seventh course:
Dish with Dueling Serpents Mushrooms at least one seventh by item, duration at least 17 minutes 31 seconds
Wine with: Flavor of Molasses. Age at least 3 vintages. Concentration at least 614.
Beer that is: Potent Brown cherry
PB
Your Menu has been written:
First course:
Dish with Carrots at least one seventh by item, duration at least 21 minutes 14 seconds
Wine with: Flavor of Banana. Alcohol at least 8 percent. Concentration at least 420.
Beer that is: Very Potent Black date
Second course:
Dish with Honey at least one seventh by item, duration at least 26 minutes 47 seconds
Wine with: Flavor of Molasses. Tannin at least 6. Alcohol at least 9 percent.
Beer that is: Potent Black honey
Third course:
Dish with Dates at least one seventh by item, duration at least 24 minutes 8 seconds
Wine with: Flavor of Strawberry Jam. Age at least 1 vintages. Residual Sugar at least 9 percent.
Beer that is: Spicy Black cherry
Fourth course:
Dish with Nature's Jug Mushrooms at least one seventh by item, duration at least 22 minutes 48 seconds
Wine with: Flavor of Oak. Alcohol at least 9 percent. Concentration at least 203.
Beer that is: Potent Sweet cinnamon
Fifth course:
Dish with Cat Nip Mushrooms at least one seventh by item, duration at least 24 minutes 14 seconds
Wine with: Flavor of Cherry. Tannin at least 7. Residual Sugar at least 21 percent.
Beer that is: Potent Brown nutmeg
Sixth course:
Dish with Nefertari's Crown Mushrooms at least one seventh by item, duration at least 25 minutes 14 seconds
Wine with: Flavor of Molasses. Alcohol at least 9 percent. Concentration at least 265.
Beer that is: Very Potent Dry cherry
Seventh course:
Dish with Coconut Meat at least one seventh by item, duration at least 24 minutes 3 seconds
Wine with: Flavor of Walnut. Alcohol at least 11 percent. Residual Sugar at least 16 percent.
Beer that is: Very Potent Sweet date
Beer Map
Food