|
Location
Flavor
Recipe
Requirment
Notes |
| Location | Flavor | Recipe | Requirment | Notes |
| -2056, -660 | VP Black, hint of date | 15 light malt 41 burnt malt 115 honey @ Start No seal | Very Potent Black date | Tested and Ready |
| -2311,4151 | Potent Fruity Dry Black Bold Honey | 43B @ Start 102H @ End No seal | Potent Black honey | Tested and Ready |
| -106, 7112 | Potent Fruity Spicy Black Beer. Bold honey flavor. Bold cherry flavor. | 47 Burnt Malt @ Start 7 Raw Malt(@9), 119 Honey(@45) @ End No Seal | Spicy Black cherry | Tested and Ready |
| 736, 91 | Potent Fruity Spicy Sweet Black Beer. Bold Orange. Noticable Cinnamon | 90H 50M 30B @ Start No Seal | Potent Sweet cinnamon | Tested and Ready |
| 2275, 1564 | P F Sp Sw Br N.honey H.nutmeg | 17B, 90H @ Start 15L, 20H @ End No seal | Potent Brown nutmeg | Tested and Ready |
| 5064, -1638 | VP (Fruity) Dry, noticable cherry | 122 honey @ start 8 light malt @ end(20) No seal | Very Potent Dry cherry | CT |
| 2232 -1024 | VP SWEET FRUITY BROWN BARLEY HINT OF DATE | 15L 55M 30B 59H @ start 5R at end. No seal | Very Potent Sweet date | Testing... |
Total resource requirments for me to test 4 beers.
Light malt: 30
Medium malt: 50
Burnt malt: 131
Honey: 417
Wood: 240
Water: 100
Total resource requirments for me to make 5 beers for banquet.
Raw malt: 7
Light malt: 30
Medium malt: 50
Burnt malt: 178
Honey: 536
Wood: 300
Water: 125