Users > Tokay > Banquet

  First course:
    Dish with Catfish at least one seventh by item, duration at least 19 minutes 7 seconds
    Wine with: Flavor of Strawberry Jam. Tannin at least 4. Age at least 3 vintages. 
    Beer that is: Very Potent Dry cherry
  Second course:
    Dish with Carrots at least one seventh by item, duration at least 22 minutes 35 seconds
    Wine with: Flavor of Butterscotch. Age at least 1 vintages. Residual Sugar at least 17 percent. 
    Beer that is: Spicy Brown honey
  Third course:
    Dish with Watermelons at least one seventh by item, duration at least 18 minutes 26 seconds
    Wine with: Flavor of Smokey. Tannin at least 4. Age at least 3 vintages. 
    Beer that is: Potent Dry honey
  Fourth course:
    Dish with Abdju Fish at least one seventh by item, duration at least 26 minutes 6 seconds
    Wine with: Flavor of Black Pepper. Age at least 3 vintages. Alcohol at least 7 percent. 
    Beer that is: Potent Dry banana
  Fifth course:
    Dish with Camel Milk at least one seventh by item, duration at least 26 minutes 59 seconds
    Wine with: Flavor of Orange Blossom. Age at least 2 vintages. Alcohol at least 6 percent. 
    Beer that is: Fruity Brown cinnamon
  Sixth course:
    Dish with Garlic at least one seventh by item, duration at least 23 minutes 47 seconds
    Wine with: Flavor of Strawberry Jam. Age at least 3 vintages. Residual Sugar at least 11 percent. 
    Beer that is: Fruity Black honey
  Seventh course:
    Dish with Peasant Foot Mushrooms at least one seventh by item, duration at least 18 minutes 12 seconds
    Wine with: Flavor of Pineapple. Residual Sugar at least 10 percent. Concentration at least 673. 
    Beer that is: Fruity Dry banana

Wine

Course	Flavour	Tanin	Vintage	Alcohol	RS	Conc.	Status
1	Strawberry Jam	4	3
2	Butterscotch		1		17
3	Smokey	4	3
4	Black Peper		3	7
5	Orange Blossom		2	6
6	Strawberry Jam		3		11
7	Pineapple				10	673

Food Recipes

Not Valid

• Course 1
  • nMutton + nLeek + (n-1)Barley Medium Roasted + (n-1)Coconut Meat = (16 min)

• Course 2
  • nCobra Hood + nBarley Med + nCoconut Meat + (n-1)Natures Jug + (n-1)Malt Light + (n-2)Peasant Foot + (n-2)Carrots = (39 min)

• Course 3
  • nSand Spore + (n-1)Barley Medium Roasted + (n-2)Carp + (n-3)Malt Raw + (n-3)Oxyrynchus + (n-4)Cabbage + (n-4)Barley Raw = (34 min)

• Course 4
  • nCommon Sage + (n-1)Malt Light Roasted + (n-2)Peasant Foot + (n-2)Carrots + (n-2)Toad Skin + (n-2)Onions + (n-3)Cabbage = (33 min)

• Course 5
  • 22 Camel Milk + 21 Watermelon/Abdju/Carrots/Gunpowder/Oxy + 20 Cabbadge (37 min)

• Course 6
  • nTilapia + (n-1)Abdju + (n-1)Carrots + (n-1)Toad Skin + (n-1)Onions = (23 min)

• Course 7
  • 21 Camel Milk + 21 Abdju/Carrots/Gunpowder/Oxy + 20 Cabbadge/Carp + 2 Dates (28 min)

Beer

Course	Beer Required	Yeast	Location	Start	End	Seal
1	VP Dry Cherry		5064 -1638	120H	20L	Open
2	Spicy Brown Honey
3	Potent Dry Honey
4	Potent Dry Banana	Y-88	1175 7208	5R 80H	6R 7H	1200
5	Fruity Brown Cinnamon
6	Fruity Black Honey
7	Fruty Dry Banana	Y-88	1175 7208	5R 80H	6R 7H	1200

Food Ingredients List

Not done

Course		1	2	3	4	5	6	7	TOTAL
Abdju		20	21	21	21	21	20	21	145
Catfish		21							21
Carp			20	20	20			20	80
Oxyrynchus		20	21	21	21	21	20	21	145
Cabbadge		19	20	20	20	20	19	20	138
Carrot		20	21	21	21	21	20	21	145
Dates		6	2	2	2		6	2	20
Garlic							21		21
Watermelon		21	21	21	21	21	21		126
Camel Milk						22			22
Gunpowder		20	21	21		21	20	21	124
Peasant foot								21	21

Beer Ingredients

• Honey
• Light Malt
• Medium Malt
• Dark Malt
• Burnt Malt
• Raw Malt

• BanquetLists