Y27 Produces beers with the following attributes: dry, potent
Y27 stats:
Microbe | Max Alcohol | Glucose Floor | Maltose Floor | Vitamin Floor | Vitamins Consumed | Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | Comments | Data |
Y27 | 992 | 7 | 113 | 41 | 0.410 | 0.015 | 0.027 | 0.014 | 0.014 | (0.107) | 0.027 | 0.034 | 0.012 | 0.011 | | Narafeti Yeast Tests |
Microbe | Max Alcohol | Glucose Foor | Maltose Floor | Vitamin Floor | Vitamins Consumed | Honey | Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal |
Y27 | 992 | 7 | 113 | 41 | 0.410 | 0.000 | 0.012 | 0.048 | 0.014 | 0.014 | 0.077 | 0.024 | 0.045 | 0.029 | 0.024 |
Locations
- 1647, 2377 - seal at 1100
- 1210, -4200 - Seal at 1200
Succesful Recipes
- Dry Beer
- start: 15 honey, 20 light malt, 10 medium malt; finish: 5 raw malt, 10 medium malt
- start: 10 light malt, 15 medium malt; finish: none
- Potent Fruity Dry Beer, noticable honey
- start: 30 light malt, 10 medium malt, 30 honey; finish: 30 honey
- Dry Beer, noticable honey
- start: 10 light malt, 15 medium malt; finish: 25 honey
- Fruity Dry Black Beer, noticable honey
- start: 10 light malt, 50 burnt malt; finish: 10 dark malt, 30 honey
- Dry, hint of barley
- start: 20 light malt, 10 medium malt, 15 honey; finish: 10 medium malt, 5 raw malt
Failed Recipes
- cloying
- start: 35 honey; finish: 3 light malt
- bitter
- start: 15 light malt, 40 medium malt, 5 burnt malt, 10 honey; finish: 5 raw malt
- nonalcoholic
- start: 112 honey; finish: none
Further Data