Composition | |||||||
Grape | Quantity | Acid | Color | Quality | Skin | Sugar | |
Khufu #7 | 56 | 4 | 13 | 15 | 12 | 8 | |
Fermentation | |||||||
GA = .1 FA | |||||||
GS = .5 FS | |||||||
Time | Alcohol | Sugar | Tannin | Acid | |||
I-1 12:37PM | 0.0% | 4.0% | 0.0 | 0.4 | GAcid = .1 FAcid | ||
I-3 9:41AM | 0.5% | 3.7% | 0.1 | 0.4 |
Composition | |||||||
Grape | Quantity | Acid | Color | Quality | Skin | Sugar | |
Khufu #8 | 51 | 10 | 8 | 16 | 15 | 8 | |
Fermentation | |||||||
GA = .1 FA | |||||||
GS = .5 FS | |||||||
Time | Alcohol | Sugar | Tannin | Acid | |||
I-1 12:37PM | 0.0% | 4.0% | 0.0 | 1.0 | GAcid = .1 FAcid | ||
I-3 9:41AM | 0.5% | 3.7% | 0.1 | 1.0 |