Wine Flavor Map
I would like to use this map to try and track flavors. Latest flavor theory has a lot in common to the beer microbes, so I've adapted the microbe map for wine flavors. This is for research purposes, please add all that you can to it. see flavors for info on primary/secondary taste and taste catagories. Please only mark the flavors you get from wines made of grapes grown in the same square coordinate. Eventually I hope to make a map for each flavor, so the more data I get, the more likely I can create a useful map.
How to use the Map
When you add data for a vineyard that has more then one flavor, list the vineyard under each flavor. This map is mostly for data gathering currently, so I don't care if there are repeat coords, I'll be breaking down the data by flavor eventually.The map itself is kinda useless at the moment, there are lots of overlapping markers. Hopefully the table will be useful despite the current map situation.
Since I'm tracking several hundred vineyards and doing it in a different format, I've got my own flavor map set up. Hopefully it'll be useful to y'all. ~Calixes
The Map
Please keep the table sorted by taste catagory when inserting new entries.
|
Taste category
Location
Primary taste
Secondary taste
vintner |
To find out what taste category and primary tastes your secondary taste is in use the Tier Table.
| Taste category | Location | Primary taste | Secondary taste | vintner |
| Nuttiness | 3062, 4462 | Nuttiness | Hazelnut | Noobiehotep |
| Nuttiness | 3066, 4462 | Nuttiness | Hazelnut | Noobiehotep |
| Nuttiness | 188, -3930 | Nuttiness | Walnut | Anduan |
| Fruity | 3222, 4361 | Citrus | grapefruit | Ender |
| Fruity | 3223, 4361 | Citrus | grapefruit | Ender |
| Fruity | 3224, 4361 | Citrus | grapefruit | Ender |
| Fruity | 3225, 4361 | Citrus | grapefruit | Ender |
| Fruity | 3226, 4361 | Citrus | grapefruit | Ender |
| Fruity | 641, -3455 | Citrus | grapefruit | Anduan |
| Fruity | 641, -3457 | Citrus | grapefruit | Anduan |
| Fruity | 385, -3841 | Citrus | grapefruit | Anduan |
| Fruity | 383, -3841 | Citrus | grapefruit | Anduan |
| Fruity | 513, -3969 | Citrus | grapefruit | Anduan |
| Fruity | 639, -3969 | Citrus | grapefruit | Anduan |
| Fruity | 639, -3967 | Citrus | grapefruit | Anduan |
| Fruity | 641, -3969 | Citrus | grapefruit | Anduan |
| Fruity | 168, -3910 | Citrus | grapefruit | Anduan |
| Fruity | 188, -3960 | Citrus | grapefruit | Anduan |
| Fruity | 3110, 4370 | Citrus | grapefruit | Pascalito |
| Fruity | 3120, 4370 | Citrus | grapefruit | Pascalito |
| Fruity | 385, -3583 | Tree Fruit | peach | Anduan |
| Fruity | 383, -3583 | Tree Fruit | peach | Anduan |
| Fruity | 129, -3711 | Tree Fruit | peach | Anduan |
| Fruity | 129, -3457 | Tree Fruit | peach | Anduan |
| Fruity | 512, -384 | Tree Fruit | peach | Anduan |
| Fruity | 3120, 4360 | Tree Fruit | Pascalito | |
| Fruity | 3130, 4360 | Tree Fruit | peach | Pascalito |
| Fruity | 3130, 4350 | Tree Fruit | peach | Pascalito |
| Fruity | 3060, 4360 | Tree Fruit | peach | Pascalito |
| Fruity | 3070, 4360 | Tree Fruit | peach | Pascalito |
| Fruity | 3150, 4360 | Tree Fruit | Pascalito | |
| Fruity | 385, -3839 | Tree Fruit | apple | Anduan |
| Fruity | 385, -3841 | Tree Fruit | apple | Anduan |
| Fruity | 129, -3457 | Berries | strawberry | Anduan |
| Fruity | 511, -3969 | Berries | strawberry | Anduan |
| Fruity | 513, -3969 | Berries | strawberry | Anduan |
| Fruity | 451, -6239 | Berries | Strawberry | Dakaria |
| Fruity | 3072, 4352 | Berries | Strawberry | Pascalito |
| Fruity | 3072, 4352 | Berries | Raspberry | Pascalito |
| Fruity | 3130, 4350 | Treefruit | Peach | Pascalito |
| Vegetables | 3216, 4386 | Freshness | stemmy | Ender/SCC |
| Vegetables | 3216, 4387 | Freshness | stemmy | Ender/SCC |
| Vegetables | 3216, 4388 | Freshness | stemmy | Ender/SCC |
| Vegetables | 3216, 4389 | Freshness | stemmy | Ender/SCC |
| Vegetables | 3216, 4390 | Freshness | stemmy | Ender/SCC |
| Vegetables | 3217, 4386 | Freshness | stemmy | Ender/SCC |
| Vegetables | 3217, 4388 | Freshness | stemmy | Ender/SCC |
| Vegetables | 3218, 4387 | Freshness | stemmy | Ender/SCC |
| Vegetables | 129, -3713 | Freshness | stemmy | Anduan |
| Vegetables | 383, -3455 | Freshness | bell pepper | Anduan |
| Vegetables | 382, -3979 | Freshness | bell pepper | Anduan |
| Vegetables | 384, -3456 | Freshness | bell pepper | Anduan |
| Vegetables | 385, -3455 | Freshness | bell pepper | Anduan |
| Vegetables | 385, -3457 | Freshness | bell pepper | Anduan |
| Vegetables | 511, -3457 | Freshness | bell pepper | Anduan |
| Vegetables | 513, -3457 | Freshness | bell pepper | Anduan |
| Vegetables | 3130, 4350 | Freshness | Bell Pepper | Pascalito |
| Vegetables | 513, -3455 | Freshness | Mint | Anduan |
| Vegetables | 127, -3969 | Freshness | Mint | Anduan |
| Vegetables | 188, -3960 | Freshness | Mint | Anduan |
| Vegetables | 256, -3584 | Freshness | Mint | Anduan |
| Vegetables | 974, -3231 | Freshness | Mint | Calen |
| Vegetables | 974, -3232 | Freshness | Mint | Calen |
| Vegetables | 974, -3233 | Freshness | Calen | |
| Vegetables | 974, -3234 | Freshness | Mint | Calen |
| Vegetables | 974, -3235 | Freshness | Mint | Calen |
| Vegetables | 974, -3236 | Freshness | Mint | Calen |
| Vegetables | 974, -3237 | Freshness | Mint | Calen |
| Vegetables | 974, -3238 | Freshness | Mint | Calen |
| Vegetables | 974, -3239 | Freshness | Mint | Calen |
| Vegetables | 974, -3240 | Freshness | Mint | Calen |
| Vegetables | 974, -3241 | Freshness | Calen | |
| Vegetables | 974, -3242 | Freshness | Calen | |
| Vegetables | 974, -3243 | Freshness | Mint | Calen |
| Vegetables | 974, -3244 | Freshness | Mint | Calen |
| Vegetables | 975, -3245 | Freshness | Mint | Calen |
| Vegetables | 976, -3245 | Freshness | Mint | Calen |
| Vegetables | 977, -3245 | Freshness | Mint | Calen |
| Vegetables | 978, -3245 | Freshness | Mint | Calen |
| Vegetables | 979, -3245 | Freshness | Mint | Calen |
| Vegetables | 980, -3245 | Freshness | Mint | Calen |
| Vegetables | 981, -3245 | Freshness | Mint | Calen |
| Vegetables | 982, -3245 | Freshness | Mint | Calen |
| Vegetables | 984, -3245 | Freshness | Mint | Calen |
| Vegetables | 985, -3245 | Freshness | Mint | Calen |
| Vegetables | 986, -3245 | Freshness | Mint | Calen |
| Vegetables | 987, -3245 | Freshness | Mint | Calen |
| Vegetables | 988, -3245 | Freshness | Mint | Calen |
| Vegetables | 989, -3245 | Freshness | Mint | Calen |
| Vegetables | 3104, 4330 | Freshness | Mint | Pascalito |
| Vegetables | 3106, 4330 | Freshness | Mint | Pascalito |
| Vegetables | 3110, 4340 | Freshness | Mint | Pascalito |
| Vegetables | 3110, 4350 | Freshness | Mint | Pascalito |
| Vegetables | 3110, 4330 | Freshness | Mint | Pascalito |
| Vegetables | 3100, 4340 | Freshness | Mint | Pascalito |
| Vegetables | 255, -3841 | Cooked Notes | Asparagus | Anduan |
| Vegetables | 974, -3230 | Cooked Notes | Asparagus | Calen |
| Vegetables | 974, -3231 | Cooked Notes | Asparagus | Calen |
| Vegetables | 974, -3232 | Cooked Notes | Asparagus | Calen |
| Vegetables | 974, -3233 | Cooked Notes | Asparagus | Calen |
| Vegetables | 974, -3234 | Cooked Notes | Asparagus | Calen |
| Vegetables | 974, -3235 | Cooked Notes | Asparagus | Calen |
| Vegetables | 974, -3236 | Cooked Notes | Asparagus | Calen |
| Vegetables | 974, -3237 | Cooked Notes | Asparagus | Calen |
| Vegetables | 974, -3238 | Cooked Notes | Calen | |
| Vegetables | 974, -3239 | Cooked Notes | Asparagus | Calen |
| Vegetables | 3216, 4393 | Cooked Notes | Asparagus | Ender/SCC |
| Vegetables | 3216, 4394 | Cooked Notes | Asparagus | Ender/SCC |
| Vegetables | 3216, 4395 | Cooked Notes | Asparagus | Ender/SCC |
| Vegetables | 3216, 4396 | Cooked Notes | Ender/SCC | |
| Vegetables | 3216, 4397 | Cooked Notes | Asparagus | Ender/SCC |
| Vegetables | 3216, 4400 | Cooked Notes | Asparagus | Ender/SCC |
| Vegetables | 3216, 4402 | Cooked Notes | Asparagus | Ender/SCC |
| Vegetables | 3216, 4403 | Cooked Notes | Asparagus | Ender/SCC |
| Vegetables | 3216, 4404 | Cooked Notes | Asparagus | Ender/SCC |
| Vegetables | 3110, 4330 | Cooked Notes | Asparagus | Pascalito |
| Vegetables | 3072, 4352 | Cooked Notes | Asparagus | Pascalito |
| Vegetables | 3090, 4340 | Cooked Notes | Asparagus | Pascalito |
| Floral Notes | 1662, 1662 | Floral Notes | Linalool | Tigerlily |
| Floral Notes | 1666, 1666 | Floral Notes | Linalool | Tigerlily |
| Floral Notes | 1666, 1667 | Floral Notes | Linalool | Tigerlily |
| Floral Notes | 383, -3455 | Floral Notes | Linalool | Anduan |
| Floral Notes | 383, -3457 | Floral Notes | Linalool | Anduan |
| Floral Notes | 385, -3455 | Floral Notes | Linalool | Anduan |
| Floral Notes | 385, -3457 | Floral Notes | Linalool | Anduan |
| Floral Notes | 641, -3841 | Floral Notes | Linalool | Anduan |
| Floral Notes | 257, -3839 | Floral Notes | Linalool | Anduan |
| Floral Notes | 188, -3930 | Floral Notes | Linalool | Anduan |
| Floral Notes | 384, -3456 | Floral Notes | Linalool | Anduan |
| Floral Notes | 382, -3979 | Floral Notes | Linalool | Anduan |
| Floral Notes | 382, -3979 | Floral Notes | Anduan | |
| Floral Notes | 3130, 4370 | Floral Notes | Linalool | Pascalito |
| Floral Notes | 3140, 4370 | Floral Notes | Linalool | Pascalito |
| Floral Notes | 3110, 4330 | Floral Notes | Linalool | Pascalito |
| Floral Notes | 3130, 4330 | Floral Notes | Linalool | Pascalito |
| Floral Notes | 3150, 4370 | Floral Notes | Roses | Pascalito |
| Chemicals | 984, -3245 | Pungency | Ethanol | Calen |
| Chemicals | 985, -3245 | Pungency | Calen | |
| Chemicals | 986, -3245 | Pungency | Calen | |
| Chemicals | 3130, 4330 | Pungency | Pascalito | |
| Chemicals | 987, -3245 | Pungency | Ethanol | Calen |
| Chemicals | 988, -3245 | Pungency | Ethanol | Calen |
| Chemicals | 989, -3245 | Pungency | Ethanol | Calen |
| Chemicals | 511, -3583 | Pungency | Ethanol | Anduan |
| Chemicals | 511, -3585 | Pungency | Ethanol | Anduan |
| Chemicals | 513, -3583 | Pungency | Ethanol | Anduan |
| Chemicals | 513, -3585 | Pungency | Ethanol | Anduan |
| Chemicals | 129, -3713 | Pungency | Ethanol | Anduan |
| Chemicals | 129, -3711 | Pungency | Ethanol | Anduan |
| Chemicals | 255, -3711 | Pungency | Ethanol | Anduan |
| Chemicals | 257, -3711 | Pungency | Ethanol | Anduan |
| Chemicals | 168, -3910 | Pungency | Anduan | |
| Chemicals | 188, -3930 | Pungency | Anduan | |
| Chemicals | 382, -3979 | Petroleum | Plastic | Anduan |
| Chemicals | 383, -3967 | Petroleum | Plastic | Anduan |
| Chemicals | 386, -3969 | Petroleum | Plastic | Anduan |
| Chemicals | 383, -3967 | Petroleum | Kerosene | Anduan |
| Chemicals | 386, -3969 | Petroleum | Kerosene | Anduan |
| Chemicals | 383, -3967 | Petroleum | Anduan | |
| Chemicals | 382, -3979 | Petroleum | Anduan | |
| Chemicals | 384, -3456 | Odd Chemical | Anduan | |
| Chemicals | 3104, 4330 | Ethanol | Pascalito | |
| Chemicals | 3105, 4330 | Ethanol | Pascalito | |
| Chemicals | 3106, 4330 | Ethanol | Pascalito | |
| Chemicals | 3107, 4330 | Ethanol | Pascalito | |
| Chemicals | 3108, 4330 | Pungency | Pascalito | |
| Chemicals | 3109, 4330 | Pungency | Ethanol | Pascalito |
| Chemicals | 3110, 4330 | Ethanol | Pascalito | |
| Chemicals | 3111, 4330 | Pungency | Pascalito | |
| Chemicals | 3112, 4330 | Pungency | Ethanol | Pascalito |
| Chemicals | 3113, 4330 | Pungency | Ethanol | Pascalito |
| Chemicals | 3120, 4340 | Ethanol | Pascalito | |
| Chemicals | 3120, 4370 | Pungency | Pascalito | |
| Chemicals | 3150, 4370 | Pungency | Sharp Sulfur | Pascalito |
| Chemicals | 990, -3245 | Calen | ||
| Chemicals | 1662, 1662 | Sulfur | Mercaptan | Tigerlily |
| Chemicals | 1666, 1666 | Sulfur | Mercaptan | Tigerlily |
| Chemicals | 1666, 1667 | Sulfur | Mercaptan | Tigerlily |
| Chemicals | 513, -3711 | Sulfur | Anduan | |
| Chemicals | 386, -3969 | Sulfur | Skunk | Anduan |
| Microbiological Smells | 979, -3245 | Lactic Acid | Calen | |
| Microbiological Smells | 980, -3245 | Lactic Acid | Buteric Acid | Calen |
| Microbiological Smells | 981, -3245 | Lactic Acid | Calen | |
| Microbiological Smells | 982, -3245 | Lactic Acid | Calen | |
| Microbiological Smells | 984, -3245 | Lactic Acid | Buteric Acid | Calen |
| Microbiological Smells | 255, -3841 | Lactic Acid | Buteric Acid | Anduan |
| Microbiological Smells | 511, -3969 | Lactic Acid | Buteric Acid | Anduan |
| Microbiological Smells | 513, -3969 | Lactic Acid | Buteric Acid | Anduan |
| Microbiological Smells | 383, -3967 | Lactic Acid | Anduan | |
| Microbiological Smells | 3120, 4330 | Lactic Acid | Buteric Acid | Pascalito |
| Microbiological Smells | 3104, 4330 | Lactic Acid | Sauerkraut | Pascalito |
| Caramelization | 3216, 4400 | Caramelization | Molasses | Ender/SCC |
| Caramelization | 3216, 4402 | Caramelization | Molasses | Ender/SCC |
| Caramelization | 3216, 4403 | Caramelization | Molasses | Ender/SCC |
| Caramelization | 3216, 4404 | Caramelization | Molasses | Ender/SCC |
| Caramelization | 255, -3455 | Caramelization | Molasses | Anduan |
| Caramelization | 513, -3841 | Caramelization | Molasses | Anduan |
| Caramelization | 383, -3583 | Caramelization | Chocolate | Anduan |
| Caramelization | 3072, 4352 | Caramelization | Chocolate | Pascalito |
| Caramelization | 3120, 4350 | Caramelization | Chocolate | Pascalito |
| Caramelization | 3140, 4360 | Caramelization | Chocolate | Pascalito |
| Caramelization | 3140, 4350 | Caramelization | Chocolate | Pascalito |
| Caramelization | 3150, 4340 | Caramelization | Chocolate | Pascalito |
| Caramelization | 129, -3457 | Caramelization | Chocolate | Anduan |
| Caramelization | 255, -3583 | Caramelization | Butterscotch | Anduan |
| Caramelization | 257, -3583 | Caramelization | Butterscotch | Anduan |
| Caramelization | 256, -3584 | Caramelization | Butterscotch | Anduan |
| Caramelization | 257, -3585 | Caramelization | Butterscotch | Anduan |
| Caramelization | 255, -3455 | Caramelization | Butterscotch | Anduan |
| Caramelization | 383, -3967 | Caramelization | Butterscotch | Anduan |
| Caramelization | 3140, 4350 | Caramelization | Butterscotch | Pascalito |
| Caramelization | 3060, 4360 | Caramelization | Butterscotch | Pascalito |
| Caramelization | 3100, 4350 | Caramelization | Butterscotch | Pascalito |
| Caramelization | 3130, 4340 | Caramelization | Molasses | Pascalito |
| Caramelization | 3150, 4360 | Caramelization | Molasses | Pascalito |
| Caramelization | 3130, 4360 | Caramelization | Molasses | Pascalito |
| Woodiness | 129, -3457 | Burned Smells | Coffee | Anduan |
| Woodiness | 385, -3585 | Burned Smells | Coffee | Anduan |
| Woodiness | 168, -3910 | Burned Smells | Coffee | Anduan |
| Woodiness | 511, -3713 | Burned Smells | Smoke | Anduan |
| Woodiness | 513, -3713 | Burned Smells | Smoke | Anduan |
| Woodiness | 512, -384 | Burned Smells | Burnt Toast | Anduan |
| Woodiness | 3130, 4340 | Burned Smells | Burnt Toast | Pascalito |
| Woodiness | 3120, 4350 | Burned Smells | Burnt Toast | Pascalito |
| Woodiness | 3120, 4340 | Burned Smells | Burnt Toast | Pascalito |
| Woodiness | 3120, 4360 | Burned Smells | Coffee | Pascalito |
| Woodiness | 3130, 4330 | Burned Smells | Coffee | Pascalito |
| Woodiness | 3100, 4340 | Burned Smells | Pascalito | |
| Vegetables | 1018, -3262 | Freshness | Bell Pepper | Calen |
| Vegetables | 1016, -3262 | Freshness | Bell Pepper | Calen |
| Caramelization | 962, -3267 | Caramelization | Butterscotch | Calen |
| Vegetables | 965, -3266 | Freshness | OF Bell Pepper | Calen |
| Carmelization | 965, -3266 | Carmelization | Fl. Butterscotch | Calen |
| Vegetables | 966, -3266 | Freshness | OF Bell Pepper | Calen |
| Carmelization | 966, -3266 | Carmelization | Fl. Butterscotch | Calen |
| Vegetables | 968, -3266 | Freshness | OF Bell Pepper | Calen |
| Carmelization | 968, -3266 | Carmelization | Fl. Butterscotch | Calen |
| Vegetables | 969, -3266 | Freshness | OF Bell Pepper | Calen |
| Carmelization | 969, -3266 | Carmelization | Fl. Butterscotch | Calen |
| Vegetables | 970, -3266 | Freshness | OF Bell Pepper | Calen |
| Carmelization | 970, -3266 | Carmelization | Fl. Butterscotch | Calen |
| Floral Notes | 881, -3276 | Floral Notes | OF Linalool | Calen |
| Floral Notes | 880, -3276 | Floral Notes | OF Linalool | Calen |
| Floral Notes | 879, -3276 | Floral Notes | OF Linalool | Calen |
| Carmelization | 879, -3180 | Carmelization | OF Butterscotch | Calen |
| Fruity | 879, -3180 | Ample Citrus | Calen | |
| Fruity | 880, -3180 | Citrus | OF Grapefruit | Calen |
| Carmelization | 880, -3180 | Carmelization | Ample Butterscotch | Calen |
| Carmelization | 885, -3180 | Carmelization | OF Butterscotch | Calen |
| Chemicals | 900, -3180 | Pungency | OF Ethanol | Calen |
| Fruity | 900, -3180 | Hints of Tree Fruit | Calen | |
| Chemicals | 905, -3180 | Pungency | OF Ethanol | Calen |
| Fruity | 905, -3180 | Tree Fruit | Hint Peach | Calen |
| Vegetables | 910, -3180 | Freshness | OF Bell Pepper | Calen |
| Chemicals | 910, -3180 | Intense Pungency | Calen | |
| Fruity | 910, -3180 | Tree Fruit | Ample Peach | Calen |
| Microbiological Smells | 890, -3276 | Lactic Acid | OF Buteric Acid | Calen |
| Microbiological Smells | 895, -3276 | Lactic Acid | Buteric Acid | Calen |
| Vegetables | 880, -3265 | OF Freshness | Calen | |
| Vegetables | 880, -3260 | Freshness | OF Bell Pepper | Calen |
| Vegetables | 880, -3255 | Freshness | OF Bell Pepper | Calen |
| OF Fruity | 880, -3250 | Calen | ||
| Vegetables | 880, -3250 | Freshness | Hint Bell Pepper | Calen |
| Fruity | 880, -3245 | Citrus | OF Grapefruit | Calen |
| Fruity | 880, -3245 | Berries | Bursting Raspberry | Calen |
| Fruity | 880, -3240 | Citrus | OF Grapefruit | Calen |
| Fruity | 880, -3235 | Citrus | OF Grapefruit | Calen |
| Vegetables | 880, -3230 | Cooked Notes | OF Asparagus | Calen |
| Fruity | 880, -3230 | Citrus | Bursting Grapefruit | Calen |
| Nuttiness | 880, -3230 | Nuttiness | Fluttering Hazelnut | Calen |
| Fruity | 880, -3225 | Citrus | OF Grapefruit | Calen |
| Carmelization | 880, -3225 | Burst. Carmelization | Calen | |
| Vegetables | 880, -3225 | Cooked Notes | Ample Asparagus | Calen |
| Vegetables | 880, -3220 | Freshness | OF Bell Pepper | Calen |
| Carmelization | 880, -3220 | Carmelization | Flutter Butterscotch | Calen |
| Vegetables | 880, -3215 | Freshness | OF Bell Pepper | Calen |
| Vegetables | 880, -3215 | Cooked Notes | Bursting Asparagus | Calen |
| Vegetables | 880, -3210 | Freshness | OF Bell Pepper | Calen |
| Carmelization | 880, -3190 | Carmelization | OF Butterscotch | Calen |
| Microbiological Smells | 880, -3185 | Lactic Acid | OF Buteric Acid | Calen |
| Carmelization | 880, -3185 | Carmelization | Flutter Butterscotch | Calen |
| Fruity | 920, -3180 | Citrus | OF Grapefruit | Calen |
| Vegetables | 920, -3180 | Ample Freshness | Calen | |
| Carmelization | 920, -3180 | Carmelization | Displays Butterscotch | Calen |
| Fruity | 930, -3180 | Citrus | OF Grapefruit | Calen |
| Fruity | 940, -3180 | OF Citrus Notes | Calen | |
| Microbiological Smells | 940, -3180 | Hints Lactic Acid | Calen | |
| Vegetables | 950, -3180 | Freshness | OF Bell Pepper | Calen |
| Carmelization | 950, -3180 | Carmelization | Displays Butterscotch | Calen |
| Carmelization | 960, -3180 | Carmelization | OF Butterscotch | Calen |
| Carmelization | 960, -3180 | Carmelization | Hints Butterscotch | Calen |
| Chemicals | 970, -3180 | Pungency | OF Ethanol | Calen |
| Chemicals | 980, -3180 | Pungency | OF Ethanol | Calen |
| Fruity | 980, -3180 | Citrus | Bursting Grapefruit | Calen |
| Fruity | 990, -3180 | Citrus | OF Grapefruit | Calen |
| Vegetables | 990, -3180 | Freshness | OF Bell Pepper | Calen |
| Carmelization | 990, -3180 | Carmelization | Ample Butterscotch | Calen |
| Vegetables | 1000, -3180 | Freshness | OF Bell Pepper | Calen |
| Fruity | 878, -3180 | OF Citrus Notes | Calen | |
| Vegetables | 878, -3180 | Freshness | OF Bell Pepper | Calen |
| Carmelization | 879, -3180 | Carmelization | OF Butterscotch | Calen |
| Fruity | 879, -3180 | Citrus | Ample Grapefruit | Calen |
| Fruity | 880, -3180 | Citrus | OF Grapefruit | Calen |
| Carmelization | 880, -3180 | Carmelization | Ample Butterscotch | Calen |
| Vegetables | 870, -3250 | Freshness | OF Stemmy | Calen |
| Nuttiness | 870, -3220 | Nuttiness | OF Hazelnut | Calen |
| Vegetables | 870, -3210 | OF Freshness | Calen | |
| Fruity | 870, -3180 | Citrus | OF Grapefruit | Calen |
| Vegetables | 870, -3180 | Freshness | Fluttering Bell Pepper | Calen |
| Chemicals | 860, -3240 | Pungency | OF Ethanol | Calen |
| Nuttiness | 860, -3220 | Nuttiness | OF Hazelnut | Calen |
| Fruity | 860, -3180 | Citrus | OF Grapefruit | Calen |