| Cooking Level | Base | Additive | Str | Dex | End | Spd | Con | Foc | Per | Designer |
| 1 | x: chromis | 1: common rosemary, rhubarb, oyster meat | + | + | + | + | + | + | - | Aberdon |
| 1 | x: malt(burnt) | 1: wheat(light), chicken, rabbit | - | - | + | + | - | + | + | Aberdon |
| 3 | x: cucumbers, rabbit, malt(burnt) | 1: barley(med), coconut, chicken | - | - | + | + | - | + | + | Aberdon |
| 3 | x: camel meat, coconut meat, rabit meat | 1: tsango, oyster meat, maragosa | - | + | - | + | + | + | + | 1h dedenav |
| 5 | 69 (or less) each of: Barley (Burnt), Grilled Carrots, Malt (Dark Roasted), Grilled Onions, Coconut Meat | 1 each of: Mirabillis Fern, Shrub Sage, Cat Nip Mushrooms, Cinnamon, Oyster Meat | 8 | 18 | 14 | 22 | 16 | 11 | 18 | MarvL |