|
Location
Region
Object |
| Location | Region | Object |
| 1535 -1023 | Bell Pepper | V4 |
| 1535 -1026 | Bell Pepper | V8 |
| 1500 -1010 | Grapefruit | V |
| 1500 -968 | Grapefruit | |
| 1500 -970 | Hazelnut | |
| 1500 -972 | Hazelnut | |
| 1510 -990 | Peach | V |
| 1520 -990 | Peach | |
| 1522 -990 | Tree | |
| 1520 -980 | Bell Pepper | |
| 1528 -990 | Chemicals | |
| 1530 -990 | Ethanol | |
| 1540 -970 | Grapefruit | |
| 1530 -980 | Bell Pepper | |
| 1532 -1023 | Bell Pepper | V |
| 1533 -1020 | Bell Pepper | V |
| 1532 -1017 | Bell Pepper | V |
| 1529 -1023 | Bell Pepper | V |
| 1529 -1020 | Bell Pepper | V |
| 1529 -1017 | Bell Pepper | V |
| 1529 -1013 | Bell Pepper | V |
| 1526 -1020 | Bell Pepper | V |
| 1526 -1017 | Bell Pepper | V |
| 1490 -960 | Fruit | |
| 1480 -960 | Fruit | |
| 1470 -1000 | Pungency | |
| 1470 -990 | Pungency | |
| 1460 -1000 | Chemicals | |
| 1460 -990 | Chemicals | |
| 1460 -980 | Stemmy | |
| 1450 -1010 | Fruit | |
| 1450 -990 | Peach | |
| 1450 -980 | Fruit | |
| 1490 -980 | Bell Pepper, Mint | |
| 1480 -950 | Thin, Skunk(6), Raisin(6), Strawberry Jam(6) | |
| 1480 -960 | Grapefruit, Strawberry Jam(6) | |
| 1480 -970 | Mint | |
| 1480 -980 | Butterscotch, Mint | |
| 1470 -1010 | Thin, Skunk(6) | |
| 1470 -980 | Carmelization, Linalool | |
| 1470 -970 | Thin | |
| 1470 -960 | Molasses | |
| 1470 -950 | Butterscotch | |
| 1460 -950 | Thin | |
| 1460 -980 | Stemmy, Asparagus, Linalool | |
| 1460 -990 | Ethanol, Asparagus, Buteric Acid | |
| 1490 -1000 | Thin, Chocolate(2), Sorbate(6), Strawberry Jam(6) | |
| 1490 -990 | Freshness, Lactic Acid, Artichoke(2) | |
| 1490 -970 | Grapefruit, Mercaptain(4), Ethyl Acetate(6) | |
| 1490 -960 | Hazelnut, Grapefruit, Coffee(2) | |
| 1480 -990 | Mint, Chocolate(2) | |
| 1480 -1000 | Ethanol, Chocolate(2), Sorbate(6) | |
| 1490 -1010 | Thin, Chocolate(2), Sorbate(6) | |
| 1480 -1010 | Thin, Chocolate(2) | |
| 1470 -1000 | Ethanol, Chocolate(2), Sulfur(6) | |
| 1470 -990 | Ethanol, Chocolate(2), Tobacco(6) | |
| 1460 -960 | Thin, Walnut(4) | |
| 1460 -970 | Thin, Nuttines(4), Ethyl Acetate(6) | |
| 1460 -1000 | Ethanol, Coffee(2), Burnt Matchs(6) | |
| 1460 -1010 | Thin, Mercaptain(4), Burnt Matchs(6) | |
| 1450 -1010 | Grapefruit, Bell Pepper, Mercaptain(4) | |
| 1450 -1000 | Asparagus | |
| 1450 -990 | Peach, Asparagus, Burnt Toast(2) | |
| 1450 -980 | Cooked notes, Peach | |
| 1450 -970 | Thin, Mercaptain(4), Walnut(4) | |
| 1450 -960 | Thin, Coffee(2), Walnut(4) | |
| 1450 -950 | Thin, Walnut(4) | |
| 1500 -1000 | Thin, Coffee(2) | |
| 1500 -1010 | Grapefruit | |
| 1500 -1020 | Grapefruit | |
| 1500 -1030 | Grapefruit, hazelnut | |
| 1500 -1040 | Thin, Coffee(2) | |
| 1500 -950 | Stemmy | |
| 1500 -960 | grapefruit, Hazelnut | |
| 1500 -980 | Thin, Burnt Toast(2) | |
| 1500 -990 | Stemmy, Burnt Toast(2) | |
| 1510 -1000 | Thin, Burnt Toast(2) | |
| 1510 -1010 | Grapefruit | |
| 1510 -1020 | Grapefruit, Stemmy | |
| 1510 -1030 | Stemmy, Hazelnut | |
| 1510 -1040 | Hazelnut | |
| 1510 -950 | Butterscotch | |
| 1510 -960 | Orange Blossoms | |
| 1510 -970 | Hazelnut | |
| 1510 -980 | Floral Notes, Butterscotch, burnt Toast(2) | |
| 1510 -990 | Peach, Burnt Toast(2) | |
| 1490 -1020 | Fresh, Grapefruit | |
| 1490 -1030 | Grass | |
| 1490 -1040 | Thin | |
| 1450 -1020 | Grapefruit, Bellpepper, Butterscotch | |
| 1450 -1030 | Grapefruit, Hazelnut | |
| 1450 -1040 | Thin | |
| 1460 -1020 | Orange Blossoms | |
| 1460 -1030 | Hazelnut | |
| 1460 -1040 | Thin | |
| 1470 -1020 | Freshness, Linalool | |
| 1470 -1030 | Stemmy, Linalool | |
| 1470 -1040 | Thin | |
| 1480 -1020 | Thin, Butterscotch | |
| 1480 -1030 | Thin | |
| 1480 -1040 | Thin |