Primary | Vintage +1 | Vintage +2 |
Grapefruit | ||
Hazelnut | ||
Peach | Asparagus | Burnt Toast |
Ethanol | Asparagus | |
Bell Pepper | Asparagus | |
Stemmy | ||
Asparagus | ||
Grapefruit Hazelnut | ||
Ethanol Peach | Asparagus | |
Bell Pepper Peach | Asparagus | |
Ethanol Stemmy | ||
Mixes | ||
Grapefruit, Peach | Asparagus | Burnt Toast |
Grapefruit, Ethanol | ||
Grapefruit, Bell Pepper | ||
Grapefruit, Stemmy | ||
Grapefruit | Asparagus | |
Grapefruit, Ethanol Peach | Asparagus | |
Grapefruit, Bell Pepper Peach | Asparagus | |
Grapefruit, Ethanol Stemmy | ||
Hazelnut, Peach | Asparagus | Burnt Toast |
Hazelnut, Ethanol | Asparagus | |
Hazelnut, Bell Pepper | Asparagus | |
Hazelnut, Stemmy | ||
Hazelnut | Asparagus | |
Hazelnut, Ethanol Peach | Asparagus | |
Hazelnut, Bell Pepper Peach | Asparagus | |
Hazelnut, Ethanol Stemy | ||
Hazelnut | Asparagus | |
Peach, Stemmy | Asparagus | Burnt Toast |
Peach, Grapefruit Hazelnut | Asparagus | Burnt Toast |
Peach, Ethanol Stemmy | Asparagus | Burnt Toast |
Ethanol, Bell Pepper | Asparagus | |
Ethanol, Grapefruit Hazelnut | Asparagus | |
Ethanol, Bell Pepper Peach | Asparagus | |
Bell Pepper, Stemmy | Asparagus | |
Bell Pepper, Grapefruit Hazelnut | Asparagus | |
Bell Pepper, Ethanol Peach | Asparagus | |
Bell Pepper, Ethanol Stemmy | Asparagus | |
Stemmy | Asparagus | |
Stemmy, Grapefruit Hazelnut | ||
Stemmy, Ethanol Peach | Asparagus | Burnt Toast |
Stemmy, Bell Pepper Peach | Asparagus | |
Grapefruit Hazelnut, Ethanol Peach | ||
Grapefruit Hazelnut, Bell Pepper Peach | ||
Grapefruit Hazelnut, Ethanol Stemmy | ||
Bell Pepper Peach, Ethanol Stemmy |
Name | Grapes | Flavor Quality | Added Flavor, Vintage | |
Dist #1 | Thin Chemicals>Sulfur>Cabbage | |||
Dist #2 | Thin Cabbage | |||
Dist #3 | Bell Pepper | Stunning, Astonishing | ||
Dist #4 | Bell Pepper | APG , Spectacular | ||
Dist #5 | Thin Cabbage Tobacco | |||
Dist #6 | Thin Cabbage | |||
Dist #7 | thin Cabbage | |||
Dist Mix | Thin | |||
Dist Mix | Thin | |||
Dist Mix | Fresh | |||
Dist Mix | Bell | |||
Balance Acid | Bell Pepper | Passable, Graceful | ||
Balance Low Acid | Bell Pepper | Hint | ||
Dist #8 | Bell Pepper | APG , Spectacular | ||
B24K1 | Thin | |||
B24,26 | Bell Pepper | Passable | ||
B25K2 | Thin | |||
B25,27 | Thin | |||
B26K4 | Bell Pepper | GPR | ||
B26K3 | Bell Pepper | Passable | ||
B27K5 | Thin | |||
B28K6 | Thin | |||
B29K7 | Thin | |||
B30K8 | Bell , pass | Passable | ||
B27,26,28 | Bell Pepper | Hint | ||
B28,25 | Thin | |||
B29,24 | Thin | |||
B30,27 | Bell Pepper | hint | ||
B26,29 | Bell Pepper | Passable | ||
A102B1,2 | Thin | |||
A103B2,2 | thin | |||
A104B3,2 | Bell Pepper | Stunning | ||
A105B4,2 | Bell Pepper | Spectacular, luxory | ||
A106B1,3 | thin | |||
A107B2,3 | Thin | |||
A108B3,3 | Thin | |||
A109B4,3 | Bell Pepper | Spectacular, Luxury | ||
A241B1,1N1 | Hazelnut | Powerful | ||
A242B2,1N5 | Hazelnut | Hint | ||
a243b3,1Ca | O-Grapefruit, Bursting Hazelnut | Stunning | ||
A244B4,1P1 | Peach, Asparagus, Burnt Toast | Stunning | ||
A245B5,1P5 | Peach, Asparagus, Burnt Toast | Graceful | ||
A246B6,1E1 | o-Ethanol, Fluttering of Peach | Luxury | Asparagus | |
A247B7,1E5 | Pungency | Powerful | Asparagus | |
A248B1,2Cb | grapefruit | Astonishing | ||
C1-5B4,1G249-53 | ||||
N1-5B4,2G254-8 | ||||
P1-4B4,3G259-62 | ||||
E1-5B4,4G263-7 | ||||
Grapefruit Hazelnut: Amen | CA4B4,5G420 | |||
Bell Pepper: Amen RC | V1-8B4,6G421-8 | Bell pepper delicious Spectacular | ||
Grapefruit: Amen R | G371,4-9 | Grapefruit, Warm, Stunning | ||
Hazelnut: Amen R | G385-8,91-2 | Hazelnut, warm, astonishing | ||
Peach: Amen R | G395,7-8,401-4 | Peach, warm, stunning | ||
Ethanol Peach: Amen R | G405,7-10,12 | Ethanol Peach, warm, velvety | ||
Grapefruit: Amen | G372-3,380 | |||
Hazelnut: Amen | G389-90,93-94 | |||
Peach: Amen | G396,399,400,404 | |||
Ethanol Peach: Amen | G406,411,413-4 | Chemicals, delicously sweet | ||
Asparagus: Amen Test | Asparagus: deliciously sweel, Stunning |
Amen #34 | BP | hint | ||||||
Amen #35 | BP | hint | ||||||
Amen #36 | Thin | |||||||
Amen #37 | Thin | |||||||
Amen #38 | Thin | |||||||
Amen #39 | BP | hint | Freshness | hint | ||||
Amen #40 | BP | hint | Vegtebles | hint | ||||
Amen #41 | Thin | |||||||
Amen #42 | BP | hint | Freshness | hint | ||||
Amen #43 | Thin | |||||||
Amen #44 | Thin | |||||||
Amen #45 | Thin | |||||||
Amen #46 | Thin | |||||||
Amen #47 | Thin | |||||||
Amen #48 | Thin | |||||||
Amen #49 | Thin | |||||||
Amen #50 | Thin | |||||||
Amen #51 | Thin | |||||||
Amen #52 | Thin | |||||||
Amen #53* | Thin | |||||||
Amen #54 | BP | hint | ||||||
Amen #55 | BP | hint | Freshness | Hint | ||||
Amen #56 | Freshness | hint | Freshness | Hint | ||||
Amen #57 | Thin | |||||||
Amen #58 | BP | hint | ||||||
Amen #59 | BP | hint | ||||||
Amen #60 | Thin | |||||||
Amen #61 | BP | hint | ||||||
Amen #62 | Thin | |||||||
Amen #63 | Thin | |||||||
Amen #64 | Thin | |||||||
Amen #65 | Thin | |||||||
Amen #66 | Thin | |||||||
Amen #67 | Thin | |||||||
Amen #68 | Thin | |||||||
Amen #69 | Thin | |||||||
Amen #70 | Thin | |||||||
Amen #71 | Thin | |||||||
Amen #72* | BP | hint | Fresh | hint | ||||
Amen #73 | BP | hint | ||||||
Amen #74 | BP | Veg | ||||||
Amen #75 | BP | |||||||
Amen #76 | Fresh | Fresh | ||||||
Amen #77 | BP | |||||||
Amen #78 | bp | |||||||
Amen #79 | bp | |||||||
Amen #80 | bp | |||||||
Amen #81 | thin | |||||||
Amen #82 | thin | |||||||
Amen #83 | thin | |||||||
Amen #84 | thin | |||||||
Amen #85 | thin | |||||||
Amen #86 | thin | |||||||
Amen #87 | thin | |||||||
Amen #88 | thin | |||||||
Amen #89 | thin | |||||||
Amen #90 | thin |
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Location
Region
Object |
Location | Region | Object | ||||||
1500, -1010 | Fruit | Citrus notes | Grapefruit | |||||
1500, -1000 | Thin | |||||||
1500, -990 | Thin | |||||||
1500, -980 | Thin | |||||||
1498, -970 | Thin | |||||||
1500, -972 | nuttines | Hazelnut | ||||||
1500, -974 | thin | |||||||
1500, -968 | Citrus notes | |||||||
1500, -969 | Thin | |||||||
1500, -966 | Thin | |||||||
1500, -970 | nuttiness | Hazelnut | ||||||
1502, -970 | Thin | |||||||
1500, -960 | Thin | |||||||
1500, -950 | Thin | |||||||
1510, -1010 | Thin | |||||||
1510, -1000 | Thin | |||||||
1510, -990 | Tree Fruit | Peach | ||||||
1510, -988 | Thin | |||||||
1510, -980 | Thin | |||||||
1510, -970 | Thin | |||||||
1510, -960 | Thin | |||||||
1510, -950 | Thin | |||||||
1520, -990 | Fruit | Peach | ||||||
1520, -988 | Thin | |||||||
1522, -990 | Tree | |||||||
1524, -990 | Thin | |||||||
1526, -990 | Thin | |||||||
1528, -990 | Chemicals | |||||||
1520, -980 | Fresh | Bell Pepper | ||||||
1520, -970 | Thin | |||||||
1520, -960 | Thin | |||||||
1520, -950 | Thin | |||||||
1530, -990 | Ethanol | |||||||
1530, -980 | Freshness | Bell Pepper | ||||||
1530, -970 | Thin | |||||||
1530, -960 | Thin | |||||||
1530, -950 | Thin | |||||||
1540, -990 | Thin | |||||||
1540, -980 | Thin | |||||||
1540, -970 | Citrus Notes | Grapefruit | ||||||
1540, -960 | Thin | |||||||
1540, -950 | Thin | |||||||
1490 -1010 | Thin | |||||||
1490 -1000 | Thin | |||||||
1490 -990 | Thin | |||||||
1490 -980 | Thin | |||||||
1490 -970 | Grapefruit | |||||||
1490 -960 | Grapefruit | |||||||
1480 -1010 | Thin | |||||||
1480 -1000 | Thin | |||||||
1480 -990 | Thin | |||||||
1480 -980 | Thin | |||||||
1480 -970 | Thin | |||||||
1480 -960 | Grapefruit | |||||||
1470 -1010 | Thin | |||||||
1470 -1000 | Ethanol | |||||||
1470 -990 | Ethanol | |||||||
1470 -980 | Thin | |||||||
1470 -970 | Thin | |||||||
1470 -960 | Thin | |||||||
1460 -1010 | Thin | |||||||
1460 -1000 | Ethanol | |||||||
1460 -990 | Pungency | Butteric Acid | ||||||
1460 -980 | Stemmy | Linalool | ||||||
1460 -970 | Thin | |||||||
1460 -960 | Thin | |||||||
1450 -1010 | Grapefruit | |||||||
1450 -1000 | Thin | |||||||
1450 -990 | Peach | |||||||
1450 -980 | Fruit | |||||||
1450 -970 | Thin | |||||||
1450 -960 | Thin | |||||||
1450 -950 | Thin | |||||||
1460 -950 | Thin | |||||||
1470 -950 | Thin | |||||||
1480 -950 | Thin | |||||||
1490 -950 | Thin |