| Name | Alcoho | Sugar | Tanin | Acid | Vintage | Flavor |
| Dist #1 | 12.7 | 4.60 | 0.2 | 0.3 | Fusel Alcohol, Cabbage | |
| Dist #2 | 12.7 | 2.1 | 7.1 | 0 | Odd Chemicals, Cabbage | |
| Dist #3 | 9.5 | 1.2 | 1.4 | 3.9 | Chemicals, Bell Pepper | |
| Dist #4 | 12.7 | 9.6 | 15.3 | 0 | Bell Pepper, Fusel Alcohol | |
| Dist #5 | 12.7 | 4.10 | 12.2 | 0 | Tobacco, Cabbage | |
| Dist #6 | 11.1 | 1.4 | 3.6 | 0 | Cabbage | |
| Dist #7 | 12.7 | 9.6 | 8.9 | 0 | Cabbage | |
| Dist Mix | 10.7 | .1 | ||||
| Dist Mix | 12.4 | .1 | ||||
| Dist Mix | 12.4 | 0 | ||||
| Dist Mix | 14.3 | 0 | ||||
| Balance Acid | 12.6 | 11.3 | 3.4 | 2.1 | ||
| Balance Low Acid | 12.6 | 14.5 | 10.6 | 0.2 | ||
| Dist #8 | 12.7 | 4.6 | 11.1 | 0 | Bell Pepper | |
| A102B1,2 | 6.1 | 2.9 | 0.6 | 1.2 | ||
| A103B2,2 | 8.6 | 4.2 | 6.9 | 0.4 | ||
| A104B3,2 | 8.1 | 3.9 | 1.7 | 3.9 | ||
| A105B4,2 | 12 | 6.5 | 12.5 | 0.7 | ||
| A106B1,3 | 7.6 | 3.7 | 11.6 | 0 | ||
| A107B2,3 | 7.1 | 3.4 | 5.5 | 0.7 | ||
| A108B3,3 | 7.1 | 3.4 | 8.9 | 0 | ||
| A109B4,3 | 12 | 7 | 8.7 | 0 | ||
| A241B1,1N1 | 12.2 | 6.9 | 4.7 | 2.0 | Apple, Hazelnut, Prune | |
| A242B2,1N5 | 12.2 | 7.9 | 1.1 | 2.7 | ||
| a243b3,1Ca | 12.2 | 8.4 | 1.5 | 2.4 | ||
| A244B4,1P1 | 12.2 | 9.9 | 2.8 | 0.4 | Peach, Burnt Toast, Asparagus | |
| A245B5,1P5 | 12.2 | 11.9 | 2.3 | 0.0 | Peach,Asparagus, Burnt Toast | |
| A246B6,1E1 | 12.2 | 9.9 | 10.5 | 0.3 | Asparagus, Peach, Ethanol | |
| A247B7,1E5 | 12.2 | 8.4 | 9.9 | 0.5 | Asparagus, Pungency | |
| A248B1,2Cb | 12.2 | 11.4 | 6.6 | 0.0 | Walnut, Grapefruit | |
| Grapefruit: Amen | 12.0 | 10.8 | 3.7 | 0.7 | 7 | Mercaptan, Grapefruit |
| Hazelnut: Amen | 12.0 | 9.9 | 3.7 | 0.6 | 7 | Apple, Hazelnut, Mousey Smells |
| Peach: Amen | 12.0 | 11.2 | 3.1 | 0.3 | 7 | Peach, Burnt Toast, Asparagus |
| Ethanol Peach: Amen | 12.0 | 10.3 | 1.9 | 0.6 | 7 | Asparagus, Ethanol |
| Asparagus: Amen Test | 0.1 | 15.9 | 0.0 | 0.8 | 7 | Fusel Alcohol, Asparagus |
| C1-5B4,1G249-53 | 13.0 | 9.7 | 9.5 | 0.7 | 8 | Mercaptan, Grapefruit |
| N1-5B4,2G254-8 | 13.0 | 8.0 | 7.4 | 1.4 | 8 | Apple, Nuttiness |
| P1-4B4,3G259-62 | 13.0 | 10.4 | 6.0 | 0.2 | 8 | Peach, Asparagus, Burned Smells |
| E1-5B4,4G263-7 | 13.0 | 8.9 | 10.0 | 0.4 | 8 | Asparagus, Ethanol, Peach |
| Grapefruit: Amen R | 13.0 | 9.1 | 11.7 | 1.0 | 9 | Sulfer, Grapefruit |
| Hazelnut: Amen R | 13.0 | 8.0 | 8.0 | 1.3 | 9 | Apple, Hazelnut |
| Peach: Amen R | 13.0 | 9.0 | 8.2 | 0.5 | 9 | Asparagus, Peach, Burnt Toast |
| Ethanol Peach: Amen R | 13.0 | 9.5 | 11.7 | 0.6 | 9 | Asparagus, Ethanol, Peach |
| Gfruit Hazelnut: Amen | 13.0 | 8.0 | 2.3 | 2.4 | 9 | |
| Bell Pepper : RC | 13.0 | 11.4 | 1.7 | 0.2 | 9 | Cabbage, Tobacco, Bell Pepper |
| Grapefruit: Amen R | 14.0 | 8.7 | 13.0 | 0.9 | 14 | Grapefruit |
| Hazelnut: Amen R | 14.0 | 8.0 | 8.0 | 1.1 | 14 | Apple, Nuttiness |
| Gfruit Hazelnut: Amen | 14.0 | 8.2 | 5.6 | 0.9 | 14 | Grapefruit, Hazelnut, Apple |
| Peach: Amen R | 14.0 | 9.0 | 6.8 | 0.4 | 14 | Cooked Notes, Tree Fruit, Burnt Toast |
| Ethanol Peach: Amen R | 14.0 | 9.1 | 10.2 | 0.5 | 14 | Asparagus, Ethanol, Peach |
| Bell Pepper Peach : R | 14.0 | 9.6 | 9.3 | 0.2 | 14 | Bell Pepper, Peach, Asparagus |
| Grapefruit: Amen RC | 14.1 | 12.0 | 1.0 | 0.1 | 15 | Citrus Notes |
| Hazelnut: Amen RC | 14.1 | 11.8 | 0.7 | 0.2 | 15 | Nuttiness |
| Gfrut Hazelnut: Amen RC | 14.1 | 11.5 | 1.7 | 0.0 | 15 | Grapefruit, Hazelnut |
| Peach: Amen RC | 14.1 | 13.3 | 0.9 | 0.9 | 15 | Asparagus, Tree Fruit, Burnt Toast |
| Ethanol: Amen RC | 14.1 | 11.2 | 0.7 | 0.2 | 15 | Cooked Notes, Ethanol, Peach |
| Bell Pepper Peach : RC | 14.1 | 13.0 | 0.9 | 0.1 | 15 | Freshness, Peach, Bell Pepper |
| Ethanol Stemmy: Amen | 14.0 | 9.1 | 7.2 | 1.2 | 15 | Ethanol, Stemmy, Asparagus |
| Stemmy: Amen | 14.0 | 8.1 | 7.5 | 1.2 | 15 | Stemmy, Asparagus, Linalool |
| Grapefruit Aspar: Amen | 13.1 | 4.9 | 3.8 | 0.8 | 15 | Grapefruit, Cooked Notes |
| Peach Haz Stem: Amen | 13.1 | 4.2 | 3.6 | 0.5 | 15 | Asparagus, Freshness, Peach, Hazelnut, Burnt Toast |
| EthGraBPPeaHazStem: Amen | 13.1 | 4.2 | 2.9 | 0.7 | 15 | Vegtables Stemmy Ethanol Asparagus Peach Hazelnut |
| Confluence Walnut & Tobacco | 1.2 | 0.2 | 0.0 | 0.0 | 17 | |
| Apple, Grapefruit, Hazelnut, butterscotch : Amen | 13.1 | 14.7 | 5.5 | 0.2 | 23 | Grapefruit, Hazelnut, Butterscotch |
| Apple, Grapefruit, Hazelnut, Molasses : Amen | 13 | 9.5 | 6 | 0.1 | 23 | Grapefruit, Hazelnut, Molasses |
| Apple, Grapefruit, Hazelnut, Chocolate : Amen | 13 | 11.3 | 5.1 | 0.0 | 23 | grapefruit, hazelnut |
| Asparagus, Peach, Butterscotch : Amen | 13 | 12.3 | 4.0 | 0.0 | 23 | Asparagus, Peach, Butterscotch |
| Asparagus, Peach, Molasses : Amen | 13 | 8 | 4.3 | 0.0 | 23 | Asparagus, Peach, Carmelization |
| Asparagus, Peach, Chocolate : Amen | 13 | 10 | 5.3 | 0.1 | 23 | Asparagus, Peach |
| Ethanol, Stemmy, Butterscoth : Amen | 13 | 13.1 | 5.8 | 0.1 | 23 | |
| Ethanol, Stemmy, Molasses : Amen | 13 | 12.2 | 3.8 | 0.1 | 23 | |
| Ethanol, Stemmy, Chocolate : Amen | 13 | 13.7 | 4.5 | 0.1 | 23 | |
| 1490 -1000 | Thin, Chocolate(2) | |||||
| 1490 -990 | Freshness, Lactic Acid, Artichoke(2) | |||||
| 1490 -970 | Bell pepper, mint | |||||
| 1490 -970b | Grapefruit, Mercaptain(4) | |||||
| 1490 -960 | Hazelnut, Grapefruit, Coffee(2) | |||||
| 1480 -950 | Thin | |||||
| 1480 -960 | Grapefruit | |||||
| 1480 -970 | Mint | |||||
| 1480 -980 | Butterscotch, Mint | |||||
| 1480 -990 | Mint, Chocolate(2) | |||||
| 1480 -1000 | Ethanol, Chocolate(2) | |||||
| 1490 -1010 | Thin, Chocolate(2) | |||||
| 1480 -1010 | Thin, Chocolate(2) | |||||
| 1470 -1010 | Thin | |||||
| 1470 -1000 | Ethanol, Chocolate(2) | |||||
| 1470 -990 | Ethanol, Chocolate(2) | |||||
| 1470 -980 | Carmelization, Linalool | |||||
| 1470 -970 | Thin | |||||
| 1470 -960 | Molasses | |||||
| 1470 -950 | Butterscotch | |||||
| 1460 -950 | Thin | |||||
| 1460 -960 | Thin, Walnut(4) | |||||
| 1460 -970 | Thin, Nuttines(4) | |||||
| 1460 -980 | Stemmy, Asparagus, Linalool | |||||
| 1460 -990 | Ethanol, Asparagus, Buteric Acid | |||||
| 1460 -1000 | Ethanol, Coffee(2) | |||||
| 1460 -1010 | Thin, Mercaptain(4) | |||||
| 1450 -1010 | Grapefruit, Bell Pepper, Mercaptain(4) | |||||
| 1450 -1000 | Asparagus | |||||
| 1450 -990 | Peach, Asparagus, Burnt Toast(2) | |||||
| 1450 -980 | Cooked notes, Peach | |||||
| 1450 -970 | Thin, Mercaptain(4), Walnut(4) | |||||
| 1450 -960 | Thin, Coffee(2), Walnut(4) | |||||
| 1450 -950 | Thin, Walnut(4) | |||||
| 1500 -1000 | Thin | |||||
| 1500 -1010 | Grapefruit | |||||
| 1500 -1030 | Grapefruit, hazelnut | |||||
| 1500 -1040 | Thin | |||||
| 1500 -950 | Stemmy | |||||
| 1500 -960 | grapefruit, Stemmy | |||||
| 1500 -980 | Thin | |||||
| 1500 -990 | Stemmy | |||||
| 1510 -1000 | Thin | |||||
| 1510 -1010 | Grapefruit | |||||
| 1510 -1020 | Grapefruit, Stemmy | |||||
| 1510 -1030 | Stemmy, Hazelnut | |||||
| 1510 -1040 | Hazelnut | |||||
| 1510 -950 | Butterscotch | |||||
| 1510 -960 | Orange Blossoms | |||||
| 1510 -970 | Hazelnut | |||||
| 1510 -980 | Floral Notes, Butterscotch | |||||
| 1510 -990 | Peach |