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Users > Archilochus > Wine Data

This page only contains currently-fermenting wines. Already-bottled wines are on a different page, sorted by name.

Overall view:

Detail, linear X axis:

Detail, logarithmic X axis:

Data follows.

Barrel 1 (new)

Archilochus #1

Vintage 4 white wine (Vintage 3 White Wine until Peret I-1)

Crushed Year 1, Akhet IV-22 7:26PM

Composition

Grape Quantity Acid Color Quality Skin Sugar
Archilochus #1 84 3 9 27 23 26

Fermentation

Time Alcohol Sugar Tannin Acid
IV-22 7:28PM 0.0% 13.0% 0.0 0.3
IV-22 8:43PM 0.0% 13.0% 0.0 0.3
IV-22 10:18PM 0.1% 12.9% 0.0 0.3
IV-23 12:48AM 0.2% 12.9% 0.0 0.3
IV-23 1:35AM 0.2% 12.9% 0.0 0.3
IV-23 3:45AM 0.3% 12.8% 0.0 0.3
IV-23 7:52AM 0.4% 12.8% 0.0 0.3
IV-23 8:53AM 0.5% 12.7% 0.0 0.3
IV-23 11:13AM 0.5% 12.7% 0.0 0.3
IV-23 1:21PM 0.6% 12.7% 0.0 0.3
IV-23 2:58PM 0.7% 12.6% 0.1 0.3
IV-23 4:44PM 0.8% 12.6% 0.1 0.3
IV-23 6:14PM 0.8% 12.6% 0.1 0.3
IV-23 7:54PM 0.9% 12.5% 0.1 0.3
IV-23 8:57PM 0.9% 12.5% 0.1 0.3
IV-23 9:51PM 0.9% 12.5% 0.1 0.3
IV-23 11:06PM 1.0% 12.5% 0.1 0.3
IV-24 12:28AM 1.0% 12.5% 0.1 0.3
IV-24 8:30PM 1.7% 12.1% 0.1 0.3
IV-24 10:31PM 1.8% 12.1% 0.1 0.3
IV-25 12:04AM 1.8% 12.1% 0.1 0.3
IV-25 1:39AM 1.9% 12.0% 0.1 0.3
IV-25 2:47AM 1.9% 12.0% 0.2 0.3
IV-25 2:07PM 2.3% 11.8% 0.2 0.3
IV-25 3:41PM 2.3% 11.8% 0.2 0.3
IV-25 10:39PM 2.5% 11.7% 0.2 0.3
IV-26 1:20AM 2.7% 11.6% 0.2 0.3
IV-26 3:50AM 2.7% 11.6% 0.2 0.3
IV-26 6:20AM 2.8% 11.6% 0.2 0.3
IV-26 8:30AM 2.9% 11.5% 0.2 0.3
IV-26 12:14PM 3.0% 11.5% 0.2 0.3
IV-26 4:21PM 3.1% 11.4% 0.2 0.3
IV-27 11:36AM 3.7% 11.1% 0.3 0.3
IV-27 3:33PM 3.8% 11.1% 0.3 0.3
IV-27 6:54PM 4.0% 11.0% 0.3 0.3
IV-28 11:19AM 4.4% 10.8% 0.4 0.3
IV-29 12:50AM 4.8% 10.6% 0.4 0.3
IV-29 5:17AM 5.0% 10.5% 0.4 0.3
IV-30 5:04AM 5.6% 10.2% 0.4 0.3
IV-30 10:53PM 6.1% 9.9% 0.5 0.3
Peret I-1 12:22AM 6.2% 9.9% 0.5 0.3
Peret I-1 9:42AM 6.4% 9.8% 0.5 0.3
Peret I-1 11:12PM 6.8% 9.6% 0.5 0.3
Peret I-3 7:08AM 7.6% 9.2% 0.6 0.3
Peret I-3 11:26AM 7.7% 9.1% 0.6 0.3
Peret I-3 2:37PM 7.8% 9.1% 0.6 0.3
Peret I-4 12:50AM 8.1% 8.9% 0.6 0.3
Peret I-5 6:52PM 9.1% 8.4% 0.7 0.3
Peret I-6 4:40PM 9.6% 8.2% 0.8 0.3
Peret I-7 6:17AM 9.9% 8.0% 0.8 0.3
Peret I-7 10:40AM 10.0% 8.0% 0.8 0.3
Peret I-8 9:43AM 10.5% 7.7% 0.8 0.3
Peret I-8 1:29PM 10.6% 7.7% 0.8 0.3
Peret I-8 8:13PM 10.7% 7.6% 0.9 0.3
Peret I-9 5:55PM 11.1% 7.4% 0.9 0.3
Peret I-10 1:31AM 11.3% 7.3% 0.9 0.3
Peret I-11 4:59AM 11.8% 7.1% 0.9 0.3
Peret I-11 2:07PM 11.8% 7.1% 1.0 0.3
Peret I-12 4:58AM 11.9% 7.1% 1.0 0.3
Peret I-12 6:22PM 11.9% 7.0% 1.0 0.3
Peret I-13 11:35PM 12.0% 7.0% 1.0 0.3
Peret I-14 7:06PM 12.0% 7.0% 1.1 0.3
Peret I-15 1:07AM 12.0% 7.0% 1.1 0.3
Peret I-16 12:09PM 12.1% 6.9% 1.1 0.3
Peret I-16 5:55PM 12.1% 6.9% 1.1 0.3
Peret I-19 9:43PM 12.2% 6.9% 1.2 0.3
Peret I-20 5:21AM 12.2% 6.9% 1.2 0.3
Peret I-22 10:03PM 12.3% 6.8% 1.3 0.3
Peret I-23 4:58AM 12.3% 6.8% 1.3 0.3
Peret I-25 7:44AM 12.3% 6.8% 1.4 0.3
Peret I-26 2:05AM 12.4% 6.8% 1.4 0.3
Peret I-27 5:51PM 12.4% 6.8% 1.4 0.3
Peret I-28 2:41PM 12.4% 6.8% 1.4 0.3
Peret I-28 6:02PM 12.4% 6.8% 1.4 0.3
Peret I-30 9:58PM 12.5% 6.7% 1.5 0.3
Peret II-2 3:29PM 12.5% 6.7% 1.5 0.3
Peret II-4 7:55AM 12.6% 6.7% 1.5 0.3
Peret II-9 5:06PM 12.7% 6.6% 1.6 0.3
Peret II-13 5:59PM 12.7% 6.6% 1.7 0.3
Peret II-19 5:44AM 12.8% 6.6% 1.7 0.3
Peret II-29 3:05AM 13.0% 6.5% 1.8 0.3

Barrel 2 (used)

Archilochus #9

Vintage 4 white wine

Crushed Year 1, Peret I-2 1:19AM

Composition

Grape Quantity Acid Color Quality Skin Sugar
Archilochus #15 164 0 24 56 34 42

Fermentation

Time Alcohol Sugar Tannin Acid
I-2 1:19AM 0.0% 21.0% 0.0 0.0
I-3 7:12AM 1.7% 20.1% 0.3 0.0
I-3 11:28AM 1.9% 20.0% 0.4 0.0
I-3 2:40PM 2.1% 19.9% 0.4 0.0
I-4 12:51AM 2.6% 19.7% 0.5 0.0
I-5 6:53PM 4.9% 18.5% 0.9 0.0
I-6 4:42PM 6.0% 18.0% 1.2 0.0
I-7 6:19AM 6.6% 17.7% 1.3 0.0
I-7 10:42AM 6.8% 17.6% 1.3 0.0
I-8 9:45AM 7.9% 17.0% 1.5 0.0
I-8 1:31PM 8.1% 16.9% 1.6 0.0
I-8 8:14PM 8.4% 16.8% 1.6 0.0
I-9 5:56PM 9.5% 16.2% 1.8 0.0
I-10 1:33AM 9.7% 16.1% 1.9 0.0
I-11 5:00AM 11.0% 15.5% 2.1 0.0
I-11 2:08PM 11.2% 15.4% 2.2 0.0
I-12 5:03AM 11.3% 15.3% 2.3 0.0
I-12 6:27PM 11.3% 15.3% 2.4 0.0
I-13 11:43PM 11.4% 15.3% 2.7 0.0
I-14 7:08PM 11.5% 15.2% 2.8 0.0
I-15 1:09AM 11.5% 15.2% 2.8 0.0
I-16 12:14PM 11.6% 15.2% 3.1 0.0
I-16 5:58PM 11.6% 15.2% 3.1 0.0
I-19 9:44PM 11.8% 15.1% 3.6 0.0
I-20 5:23AM 11.8% 15.1% 3.7 0.0
I-22 10:06PM 11.9% 15.0% 4.1 0.0
I-23 5:00AM 12.0% 15.0% 4.1 0.0
I-25 7:45AM 12.0% 15.0% 4.4 0.0
I-26 2:06AM 12.1% 14.9% 4.5 0.0
I-27 5:52PM 12.1% 14.9% 4.7 0.0
I-28 2:42PM 12.2% 14.9% 4.8 0.0
I-28 6:04PM 12.2% 14.9% 4.8 0.0
I-28 6:05PM Bottled

Barrel 3 (new)

Archilochus #3

Vintage 4 white wine (Vintage 3 White Wine until Peret I-1)

Crushed Year 1, Akhet IV-23 11:38PM

Composition

Grape Quantity Acid Color Quality Skin Sugar
Archilochus #3 126 1 31 62 67 31

Fermentation

Time Alcohol Sugar Tannin Acid
IV-23 11:39PM 0.0% 15.5% 0.0 0.1
IV-24 12:31AM 0.0% 15.5% 0.0 0.1
IV-24 12:55AM 0.0% 15.5% 0.0 0.1
IV-24 8:34PM 0.9% 15.0% 0.6 0.1
IV-24 10:34PM 1.0% 15.0% 0.7 0.1
IV-25 12:06AM 1.0% 15.0% 0.7 0.1
IV-25 1:42AM 1.1% 14.9% 0.7 0.1
IV-25 2:50AM 1.1% 14.9% 0.8 0.1
IV-25 2:10PM 1.6% 14.7% 1.1 0.1
IV-25 3:44PM 1.7% 14.6% 1.1 0.1
IV-25 10:41PM 1.9% 14.5% 1.3 0.1
IV-26 1:23AM 2.0% 14.5% 1.4 0.1
IV-26 3:54AM 2.1% 14.4% 1.4 0.1
IV-26 6:23AM 2.3% 14.3% 1.5 0.1
IV-26 8:33AM 2.3% 14.3% 1.6 0.1
IV-26 12:18PM 2.5% 14.2% 1.7 0.1
IV-26 4:24PM 2.7% 14.1% 1.8 0.1
IV-27 11:38AM 3.4% 13.8% 2.3 0.1
IV-27 3:35PM 3.5% 13.7% 2.4 0.1
IV-27 6:57PM 3.7% 13.6% 2.5 0.1
IV-28 11:21AM 4.3% 13.3% 2.9 0.1
IV-29 12:56AM 4.8% 13.1% 3.1 0.1
IV-29 5:20AM 4.9% 13.0% 3.3 0.1
IV-30 5:07AM 5.8% 12.6% 3.9 0.1
IV-30 10:56PM 6.4% 12.3% 4.3 0.1
Peret I-1 12:29AM 6.4% 12.3% 4.3 0.1
Peret I-1 9:43AM 6.7% 12.1% 4.5 0.1
Peret I-1 11:14PM 7.2% 11.9% 4.8 0.1
Peret I-3 7:15AM 8.2% 11.4% 5.5 0.1
Peret I-3 11:30AM 8.4% 11.3% 5.6 0.1
Peret I-3 2:42PM 8.5% 11.2% 5.7 0.1
Peret I-4 12:53AM 8.8% 11.1% 5.9 0.1
Peret I-5 6:54PM 10.0% 10.5% 6.7 0.1
Peret I-6 4:44PM 10.6% 10.2% 7.1 0.1
Peret I-7 6:20AM 11.0% 10.0% 7.4 0.1
Peret I-7 10:43AM 11.1% 9.9% 7.5 0.1
Peret I-8 9:46AM 11.6% 9.7% 7.9 0.1
Peret I-8 1:32PM 11.6% 9.7% 7.9 0.1
Peret I-8 8:16PM 11.6% 9.7% 8.1 0.1
Peret I-9 5:57PM 11.7% 9.6% 8.4 0.1
Peret I-10 1:34AM 11.7% 9.6% 8.6 0.1
Peret I-11 5:01AM 11.8% 9.6% 9.0 0.1
Peret I-11 2:08PM 11.8% 9.6% 9.2 0.1
Peret I-12 5:05AM 11.8% 9.6% 9.4 0.1
Peret I-12 6:31PM 11.8% 9.6% 9.6 0.1
Peret I-13 11:46PM 11.9% 9.5% 10.1 0.1
Peret I-14 7:10PM 11.9% 9.5% 10.3 0.1
Peret I-15 1:20AM 12.0% 9.5% 10.4 0.1
Peret I-16 12:15PM 12.0% 9.5% 10.9 0.1
Peret I-16 5:58PM 12.0% 9.5% 11.0 0.1
Peret I-19 9:45PM 12.1% 9.4% 11.9 0.1
Peret I-20 5:24AM 12.2% 9.4% 12.0 0.1
Peret I-22 10:08PM 12.2% 9.4% 12.8 0.1
Peret I-23 5:01AM 12.2% 9.4% 12.9 0.1
Peret I-25 7:47AM 12.3% 9.3% 13.4 0.1
Peret I-26 2:07AM 12.3% 9.3% 13.6 0.1
Peret I-27 5:54PM 12.4% 9.3% 14.0 0.1
Peret I-28 2:44PM 12.4% 9.3% 14.2 0.1
Peret I-28 6:08PM 12.4% 9.3% 14.2 0.1
Peret I-30 10:00PM 12.5% 9.2% 14.6 0.1
Peret II-2 3:30PM 12.5% 9.2% 15.0 0.1
Peret II-4 7:57AM 12.5% 9.2% 15.3 0.1
Peret II-9 5:08PM 12.7% 9.1% 16.2 0.1
Peret II-13 6:07PM 12.7% 9.1% 16.8 0.1
Peret II-19 5:46AM 12.8% 9.1% 17.4 0.1
Peret II-29 3:16AM 13.0% 9.0% 18.4 0.1

Barrel 4 (new)

Archilochus #4

Vintage 4 white wine (Vintage 3 White Wine until Peret I-1)

Crushed Year 1, Akhet IV-24 10:39PM

Composition

Grape Quantity Acid Color Quality Skin Sugar
Archilochus #4 126 8 43 45 31 28

Fermentation

Time Alcohol Sugar Tannin Acid
IV-24 10:40PM 0.0% 14.0% 0.0 0.8
IV-25 12:08AM 0.1% 13.9% 0.0 0.8
IV-25 1:43AM 0.1% 13.9% 0.1 0.8
IV-25 2:51AM 0.1% 13.9% 0.1 0.8
IV-25 2:11PM 0.6% 13.7% 0.3 0.8
IV-25 3:45PM 0.6% 13.7% 0.3 0.8
IV-25 10:42PM 0.9% 13.5% 0.4 0.8
IV-26 1:24AM 1.0% 13.5% 0.5 0.8
IV-26 3:55AM 1.1% 13.4% 0.5 0.8
IV-26 6:25AM 1.2% 13.4% 0.6 0.8
IV-26 8:34AM 1.3% 13.3% 0.6 0.8
IV-26 12:19PM 1.4% 13.3% 0.7 0.8
IV-26 4:25PM 1.6% 13.2% 0.7 0.8
IV-27 11:40AM 2.3% 12.8% 1.1 0.8
IV-27 3:36PM 2.4% 12.8% 1.1 0.8
IV-27 6:58PM 2.5% 12.7% 1.2 0.8
IV-28 11:23AM 3.1% 12.4% 1.5 0.8
IV-29 1:01AM 3.5% 12.2% 1.7 0.8
IV-29 5:21AM 3.7% 12.1% 1.8 0.8
IV-30 5:09AM 4.5% 11.7% 2.1 0.8
IV-30 10:57PM 5.0% 11.5% 2.4 0.8
Peret I-1 12:30AM 5.1% 11.4% 2.4 0.8
Peret I-1 9:45AM 5.4% 11.3% 2.6 0.8
Peret I-1 11:16PM 5.8% 11.1% 2.8 0.8
Peret I-3 7:19AM 6.7% 10.6% 3.2 0.8
Peret I-3 11:32AM 6.9% 10.5% 3.3 0.8
Peret I-3 2:44PM 7.0% 10.5% 3.3 0.8
Peret I-4 12:55AM 7.3% 10.3% 3.5 0.8
Peret I-5 6:55PM 8.4% 9.8% 4.0 0.8
Peret I-6 4:46PM 9.0% 9.5% 4.3 0.8
Peret I-7 6:23AM 9.4% 9.3% 4.5 0.8
Peret I-7 10:45AM 9.5% 9.2% 4.5 0.8
Peret I-8 9:47AM 10.1% 8.9% 4.8 0.8
Peret I-8 1:33PM 10.1% 8.9% 4.8 0.8
Peret I-8 8:17PM 10.3% 8.8% 4.9 0.8
Peret I-9 5:58PM 10.8% 8.6% 5.2 0.8
Peret I-10 1:36AM 11.0% 8.5% 5.2 0.8
Peret I-11 5:02AM 11.6% 8.2% 5.5 0.8
Peret I-11 2:08PM 11.7% 8.1% 5.6 0.8
Peret I-12 5:06AM 11.8% 8.1% 5.8 0.8
Peret I-12 6:34PM 11.8% 8.1% 5.9 0.8
Peret I-13 11:47PM 11.9% 8.0% 6.2 0.8
Peret I-14 7:11PM 11.9% 8.0% 6.4 0.8
Peret I-15 1:21AM 11.9% 8.0% 6.5 0.8
Peret I-16 12:16PM 12.0% 8.0% 6.8 0.8
Peret I-16 6:00PM 12.0% 8.0% 6.8 0.8
Peret I-19 9:46PM 12.1% 7.9% 7.5 0.8
Peret I-20 5:25AM 12.1% 7.9% 7.5 0.8
Peret I-22 10:10PM 12.2% 7.9% 8.0 0.8
Peret I-23 5:03AM 12.2% 7.9% 8.1 0.8
Peret I-25 7:48AM 12.3% 7.8% 8.5 0.8
Peret I-26 2:09AM 12.3% 7.8% 8.6 0.8
Peret I-27 5:56PM 12.4% 7.8% 8.8 0.8
Peret I-28 2:45PM 12.4% 7.8% 8.9 0.8
Peret I-28 6:10PM 12.4% 7.8% 9.0 0.8
Peret I-28 6:11PM Bottled

Barrel 5 (new)

Archilochus #5

Vintage 4 white wine (Vintage 3 White Wine until Peret I-1)

Crushed Year 1, Akhet IV-24 10:45PM

Composition

Grape Quantity Acid Color Quality Skin Sugar
Archilochus #5 126 11 23 34 19 34

Fermentation

Time Alcohol Sugar Tannin Acid
IV-24 10:45PM 0.0% 17.0% 0.0 1.1
IV-25 12:09AM 0.0% 17.0% 0.0 1.1
IV-25 1:44AM 0.1% 16.9% 0.0 1.1
IV-25 2:52AM 0.2% 16.9% 0.0 1.1
IV-25 2:12PM 0.7% 16.6% 0.1 1.1
IV-25 3:46PM 0.8% 16.6% 0.1 1.1
IV-25 10:43PM 1.1% 16.4% 0.1 1.1
IV-26 1:26AM 1.2% 16.4% 0.2 1.1
IV-26 3:56AM 1.3% 16.3% 0.2 1.1
IV-26 6:26AM 1.5% 16.2% 0.2 1.1
IV-26 8:35AM 1.5% 16.2% 0.2 1.1
IV-26 12:20PM 1.7% 16.1% 0.2 1.1
IV-26 4:26PM 1.9% 16.0% 0.2 1.1
IV-27 11:41AM 2.8% 15.6% 0.4 1.1
IV-27 3:37PM 2.9% 15.5% 0.4 1.1
IV-27 6:59PM 3.1% 15.4% 0.4 1.1
IV-28 11:24AM 3.7% 15.1% 0.5 1.1
IV-29 1:03AM 4.3% 14.8% 0.6 1.1
IV-29 5:22AM 4.5% 14.7% 0.6 1.1
IV-30 5:10AM 5.4% 14.3% 0.7 1.1
IV-30 10:59PM 6.1% 13.9% 0.8 1.1
Peret I-1 12:33AM 6.2% 13.9% 0.8 1.1
Peret I-1 9:46AM 6.5% 13.7% 0.8 1.1
Peret I-1 11:17PM 7.0% 13.5% 0.9 1.1
Peret I-3 7:21AM 8.2% 12.9% 1.1 1.1
Peret I-3 11:33AM 8.4% 12.8% 1.1 1.1
Peret I-3 2:46PM 8.5% 12.7% 1.1 1.1
Peret I-4 12:56AM 8.8% 12.6% 1.1 1.1
Peret I-5 6:57PM 10.2% 11.9% 1.3 1.1
Peret I-6 4:48PM 10.9% 11.5% 1.4 1.1
Peret I-7 6:25AM 11.4% 11.3% 1.5 1.1
Peret I-7 10:46AM 11.5% 11.2% 1.5 1.1
Peret I-8 9:49AM 11.5% 11.2% 1.6 1.1
Peret I-8 1:35PM 11.6% 11.2% 1.6 1.1
Peret I-9 6:01PM 11.6% 11.2% 1.7 1.1
Peret I-10 1:37AM 11.7% 11.1% 1.7 1.1
Peret I-11 5:03AM 11.7% 11.1% 1.8 1.1
Peret I-11 2:11PM 11.7% 11.1% 1.8 1.1
Peret I-12 5:08AM 11.8% 11.1% 1.9 1.1
Peret I-12 6:36PM 11.8% 11.1% 1.9 1.1
Peret I-13 11:47PM 11.9% 11.0% 2.0 1.1
Peret I-14 7:12PM 11.9% 11.0% 2.1 1.1
Peret I-15 1:23AM 11.9% 11.0% 2.1 1.1
Peret I-16 12:18PM 12.0% 11.0% 2.2 1.1
Peret I-16 6:02PM 12.0% 11.0% 2.2 1.1
Peret I-19 9:47PM 12.1% 10.9% 2.5 1.1
Peret I-20 5:27AM 12.1% 10.9% 2.5 1.1
Peret I-22 10:13PM 12.2% 10.9% 2.6 1.1
Peret I-23 5:04AM 12.2% 10.9% 2.7 1.1
Peret I-25 7:49AM 12.3% 10.8% 2.8 1.1
Peret I-26 2:10AM 12.3% 10.8% 2.8 1.1
Peret I-27 6:00PM 12.4% 10.8% 2.9 1.1
Peret I-28 2:47PM 12.4% 10.8% 2.9 1.1
Peret I-28 6:13PM 12.4% 10.8% 2.9 1.1
Peret I-28 6:14PM Bottled

Barrel 6 (new)

Archilochus #6

Vintage 4 white wine (Vintage 3 White Wine until Peret I-1)

Crushed Year 1, Akhet IV-24 10:50PM

Composition

Grape Quantity Acid Color Quality Skin Sugar
Archilochus #6 105 14 28 36 13 27

Fermentation

Time Alcohol Sugar Tannin Acid
IV-24 10:50PM 0.0% 13.5% 0.0 1.4
IV-25 12:09AM 0.0% 13.5% 0.0 1.4
IV-25 1:45AM 0.1% 13.4% 0.0 1.4
IV-25 2:54AM 0.1% 13.4% 0.0 1.4
IV-25 2:13PM 0.6% 13.2% 0.1 1.4
IV-25 3:47PM 0.6% 13.2% 0.1 1.4
IV-25 10:44PM 0.9% 13.0% 0.1 1.4
IV-26 1:27AM 1.0% 13.0% 0.1 1.4
IV-26 3:58AM 1.1% 12.9% 0.1 1.4
IV-26 6:27AM 1.2% 12.9% 0.2 1.4
IV-26 8:37AM 1.2% 12.9% 0.2 1.4
IV-26 12:21PM 1.4% 12.8% 0.2 1.4
IV-26 4:27PM 1.5% 12.7% 0.2 1.4
IV-27 11:42AM 2.2% 12.4% 0.3 1.4
IV-27 3:39PM 2.3% 12.3% 0.3 1.4
IV-27 7:00PM 2.4% 12.3% 0.3 1.4
IV-28 11:25AM 3.0% 12.0% 0.4 1.4
IV-29 1:04AM 3.4% 11.8% 0.5 1.4
IV-29 5:24AM 3.6% 11.7% 0.5 1.4
IV-30 5:12AM 4.3% 11.3% 0.6 1.4
IV-30 11:00PM 4.9% 11.0% 0.7 1.4
Peret I-1 12:36AM 4.9% 11.0% 0.7 1.4
Peret I-1 9:47AM 5.2% 10.9% 0.7 1.4
Peret I-1 11:18PM 5.6% 10.7% 0.8 1.4
Peret I-3 7:22AM 6.5% 10.2% 0.9 1.4
Peret I-3 11:35AM 6.6% 10.2% 0.9 1.4
Peret I-3 2:48PM 6.7% 10.1% 0.9 1.4
Peret I-4 12:58AM 7.0% 10.0% 0.9 1.4
Peret I-5 7:01PM 8.1% 9.4% 1.1 1.4
Peret I-6 4:49PM 8.7% 9.1% 1.2 1.4
Peret I-7 6:26AM 9.0% 9.0% 1.2 1.4
Peret I-7 10:48AM 9.1% 8.9% 1.2 1.4
Peret I-8 9:50AM 9.7% 8.6% 1.3 1.4
Peret I-8 1:36PM 9.8% 8.6% 1.3 1.4
Peret I-9 6:02PM 10.4% 8.3% 1.4 1.4
Peret I-10 1:38AM 10.6% 8.2% 1.4 1.4
Peret I-11 5:04AM 11.2% 7.9% 1.5 1.4
Peret I-11 2:13PM 11.4% 7.8% 1.5 1.4
Peret I-12 5:09AM 11.7% 7.6% 1.6 1.4
Peret I-12 6:40PM 11.8% 7.6% 1.6 1.4
Peret I-13 11:49PM 11.9% 7.5% 1.7 1.4
Peret I-14 7:14PM 11.9% 7.5% 1.8 1.4
Peret I-15 1:24AM 11.9% 7.5% 1.8 1.4
Peret I-16 12:19PM 12.0% 7.5% 1.9 1.4
Peret I-16 6:04PM 12.0% 7.5% 1.9 1.4
Peret I-19 9:48PM 12.1% 7.4% 2.0 1.4
Peret I-20 5:30AM 12.1% 7.4% 2.1 1.4
Peret I-22 10:17PM 12.2% 7.4% 2.2 1.4
Peret I-23 5:05AM 12.2% 7.4% 2.2 1.4
Peret I-25 7:50AM 12.3% 7.3% 2.3 1.4
Peret I-26 2:11AM 12.3% 7.3% 2.3 1.4
Peret I-27 6:04PM 12.4% 7.3% 2.4 1.4
Peret I-28 2:48PM 12.4% 7.3% 2.4 1.4
Peret I-28 6:15PM 12.4% 7.3% 2.4 1.4
Peret I-28 6:16PM Bottled

Barrel 7 (new)

Archilochus #7

Vintage 4 white wine (Vintage 3 White Wine until Peret I-1)

Crushed Year 1, Akhet IV-25 4:11PM

Composition

Grape Quantity Acid Color Quality Skin Sugar
Archilochus #9 126 6 19 26 36 43

Fermentation

Time Alcohol Sugar Tannin Acid
IV-25 4:12PM 0.0% 21.5% 0.0 0.6
IV-25 10:46PM 0.4% 21.3% 0.1 0.6
IV-26 1:28AM 0.5% 21.2% 0.1 0.6
IV-26 3:59AM 0.7% 21.1% 0.1 0.6
IV-26 6:28AM 0.8% 21.1% 0.1 0.6
IV-26 8:38AM 0.9% 21.0% 0.2 0.6
IV-26 12:23PM 1.2% 20.9% 0.2 0.6
IV-26 4:28PM 1.4% 20.8% 0.2 0.6
IV-27 11:43AM 2.5% 20.2% 0.4 0.6
IV-27 3:40PM 2.7% 20.1% 0.4 0.6
IV-27 7:01PM 2.9% 20.0% 0.5 0.6
IV-28 11:26AM 3.8% 19.6% 0.6 0.6
IV-29 1:05AM 4.5% 19.2% 0.7 0.6
IV-29 5:26AM 4.8% 19.1% 0.8 0.6
IV-30 5:13AM 6.0% 18.5% 1.0 0.6
IV-30 11:01PM 6.9% 18.0% 1.1 0.6
Peret I-1 12:37AM 7.0% 18.0% 1.1 0.6
Peret I-1 9:49AM 7.4% 17.8% 1.2 0.6
Peret I-1 11:19PM 8.1% 17.4% 1.3 0.6
Peret I-3 7:23AM 9.6% 16.7% 1.5 0.6
Peret I-3 11:36AM 9.8% 16.6% 1.6 0.6
Peret I-3 2:49PM 9.9% 16.5% 1.6 0.6
Peret I-4 12:59AM 10.4% 16.3% 1.7 0.6
Peret I-5 7:05PM 11.3% 15.8% 1.9 0.6
Peret I-6 4:51PM 11.4% 15.8% 2.1 0.6
Peret I-7 6:27AM 11.4% 15.8% 2.2 0.6
Peret I-7 10:49AM 11.4% 15.8% 2.2 0.6
Peret I-8 9:52AM 11.5% 15.7% 2.3 0.6
Peret I-8 1:38PM 11.5% 15.7% 2.4 0.6
Peret I-9 6:03PM 11.6% 15.7% 2.5 0.6
Peret I-10 1:40AM 11.6% 15.7% 2.6 0.6
Peret I-11 5:06AM 11.7% 15.6% 2.7 0.6
Peret I-11 2:14PM 11.7% 15.6% 2.8 0.6
Peret I-12 5:10AM 11.7% 15.6% 2.9 0.6
Peret I-12 6:51PM 11.8% 15.6% 3.0 0.6
Peret I-13 11:50PM 11.8% 15.6% 3.1 0.6
Peret I-14 7:16PM 11.9% 15.5% 3.2 0.6
Peret I-15 1:26AM 11.9% 15.5% 3.2 0.6
Peret I-16 12:20PM 11.9% 15.5% 3.4 0.6
Peret I-16 6:05PM 12.0% 15.5% 3.4 0.6
Peret I-19 9:50PM 12.1% 15.4% 3.8 0.6
Peret I-20 5:31AM 12.1% 15.4% 3.8 0.6
Peret I-22 10:18PM 12.2% 15.4% 4.1 0.6
Peret I-23 5:06AM 12.2% 15.4% 4.1 0.6
Peret I-25 7:51AM 12.3% 15.3% 4.3 0.6
Peret I-26 2:13AM 12.3% 15.3% 4.3 0.6
Peret I-27 6:06PM 12.3% 15.3% 4.5 0.6
Peret I-28 2:49PM 12.4% 15.3% 4.5 0.6
Peret I-28 6:19PM 12.4% 15.3% 4.5 0.6
Peret I-28 6:19PM Bottled

Barrel 8 (new)

Archilochus #8

Vintage 4 white wine (Vintage 3 White Wine until Peret I-1)

Crushed Year 1, Akhet IV-28 8:51AM

Composition

Grape Quantity Acid Color Quality Skin Sugar
Archilochus #1 19 3 9 27 23 26
Archilochus #2 19 7 12 40 34 31
Archilochus #4 3 8 43 45 31 28
Archilochus #8 153 5 11 55 39 37
Archilochus #10 163 7 21 65 45 19
Archilochus #11 128 8 33 44 16 35
Archilochus #12 166 12 23 49 25 35
Archilochus #13 192 2 40 42 49 36
Archilochus #14 181 5 35 66 59 25

Fermentation

Time Alcohol Sugar Tannin Acid
IV-28 8:52AM 0.0% 15.4% 0.0 0.6
IV-28 11:27AM 0.1% 15.4% 0.0 0.6
IV-29 1:06AM 0.7% 15.1% 0.2 0.6
IV-29 5:27AM 0.9% 15.0% 0.3 0.6
IV-30 5:14AM 1.8% 14.5% 0.6 0.6
IV-30 11:02PM 2.5% 14.2% 0.9 0.6
Peret I-1 12:39AM 2.6% 14.1% 0.9 0.6
Peret I-1 9:49AM 3.0% 13.9% 1.0 0.6
Peret I-1 11:20PM 3.5% 13.7% 1.2 0.6
Peret I-3 7:27AM 4.7% 13.1% 1.6 0.6
Peret I-3 11:38AM 4.8% 13.0% 1.7 0.6
Peret I-3 2:50PM 4.9% 13.0% 1.7 0.6
Peret I-4 1:00AM 5.3% 12.8% 1.8 0.6
Peret I-5 7:06PM 6.7% 12.1% 2.3 0.6
Peret I-6 4:54PM 7.4% 11.7% 2.6 0.6
Peret I-7 6:28AM 7.9% 11.5% 2.7 0.6
Peret I-7 10:50AM 8.0% 11.4% 2.8 0.6
Peret I-8 9:53AM 8.7% 11.1% 3.0 0.6
Peret I-8 1:39PM 8.8% 11.0% 3.1 0.6
Peret I-9 6:04PM 9.7% 10.6% 3.4 0.6
Peret I-10 1:41AM 9.9% 10.5% 3.4 0.6
Peret I-11 5:07AM 10.7% 10.1% 3.7 0.6
Peret I-11 2:15PM 10.9% 10.0% 3.8 0.6
Peret I-12 5:11AM 11.3% 9.8% 3.9 0.6
Peret I-12 6:52PM 11.6% 9.6% 4.1 0.6
Peret I-13 11:51PM 11.7% 9.6% 4.3 0.6
Peret I-14 7:18PM 11.7% 9.6% 4.5 0.6
Peret I-15 1:28AM 11.7% 9.6% 4.6 0.6
Peret I-16 12:22PM 11.8% 9.5% 4.8 0.6
Peret I-16 6:06PM 11.8% 9.5% 4.9 0.6
Peret I-19 9:53PM 12.0% 9.4% 5.5 0.6
Peret I-20 5:32AM 12.0% 9.4% 5.5 0.6
Peret I-22 10:19PM 12.1% 9.4% 6.0 0.6
Peret I-23 5:07AM 12.1% 9.4% 6.0 0.6
Peret I-25 7:52AM 12.2% 9.3% 6.3 0.6
Peret I-26 2:14AM 12.2% 9.3% 6.4 0.6
Peret I-27 6:07PM 12.3% 9.3% 6.7 0.6
Peret I-28 2:50PM 12.3% 9.3% 6.8 0.6
Peret I-28 6:21PM 12.3% 9.3% 6.8 0.6
Peret I-28 6:21PM Bottled

Barrel 9 (used)

Archilochus #11

Vintage 4 white wine

Crushed Year 1, Peret I-12 5:39AM

Composition

Grape Quantity Acid Color Quality Skin Sugar
Archilochus #17 84 31 26 48 24 3

Fermentation

Time Alcohol Sugar Tannin Acid
I-12 5:39AM 0.0% 1.5% 0.0 3.1
I-12 6:54PM 0.1% 1.4% 0.1 3.1
I-13 11:51PM 0.2% 1.4% 0.3 3.1
I-14 7:19PM 0.2% 1.4% 0.5 3.1
I-14 7:24PM Bottled

Barrel 10 (new)

Archilochus #12

Vintage 4 White wine

Crushed Year 1, Peret I-12 5:54AM

Composition

Grape Quantity Acid Color Quality Skin Sugar
Archilochus #17 13 31 26 48 24 3
Archilochus #18 8 6 8 0 3 4

Fermentation

Time Alcohol Sugar Tannin Acid
I-12 5:55AM 0.0% 1.6% 0.0 2.1
I-12 6:55PM 0.1% 1.6% 0.1 2.1
I-13 11:52PM 0.2% 1.5% 0.2 2.1
I-14 7:20PM 0.3% 1.5% 0.2 2.1
I-15 1:29AM 0.3% 1.5% 0.3 2.1
I-16 12:23PM 0.4% 1.4% 0.4 2.1
I-16 6:07PM 0.5% 1.4% 0.4 2.1
I-19 9:56PM 0.7% 1.3% 0.7 2.1
I-20 5:33AM 0.8% 1.3% 0.7 2.1
I-22 10:20PM 1.0% 1.1% 0.9 2.1
I-23 5:08AM 1.0% 1.1% 0.9 2.1
I-25 7:53AM 1.2% 1.0% 1.1 2.1
I-26 2:15AM 1.2% 1.0% 1.1 2.1
I-27 6:08PM 1.3% 1.0% 1.2 2.1
I-28 2:52PM 1.4% 0.9% 1.3 2.1
I-28 6:23PM 1.4% 0.9% 1.3 2.1
I-30 10:03PM 1.5% 0.9% 1.4 2.1
II-2 3:32PM 1.6% 0.8% 1.5 2.1
II-4 7:58AM 1.7% 0.8% 1.6 2.1
II-9 5:10PM 2.0% 0.6% 1.8 2.1
II-13 6:10PM 2.1% 0.6% 2.0 2.1
II-19 5:47AM 2.3% 0.5% 2.2 2.1
II-29 3:19AM 2.6% 0.3% 2.4 2.1


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Last edited August 2, 2006 8:57 pm by Archilochus (diff)
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