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Archilochus #2

Vintage 3 white wine

Crushed Year 1, Akhet IV-23 11:19AM

Bottled Year 1, Akhet IV-30 11:13PM

Barrel 2 (New)

Composition

Grape	Quantity	Acid	Color	Quality	Skin	Sugar
Archilochus #2	126	7	12	40	34	31

Fermentation

Time	Alcohol	Sugar	Tannin	Acid
IV-23 11:10AM	0.0%	15.5%	0.0	0.7
IV-23 1:24PM	0.1%	15.4%	0.0	0.7
IV-23 3:00PM	0.2%	15.4%	0.0	0.7
IV-23 4:46PM	0.2%	15.4%	0.0	0.7
IV-23 6:16PM	0.3%	15.3%	0.0	0.7
IV-23 7:56PM	0.3%	15.3%	0.0	0.7
IV-23 8:59PM	0.4%	15.3%	0.1	0.7
IV-23 9:53PM	0.4%	15.3%	0.1	0.7
IV-23 11:08PM	0.5%	15.2%	0.1	0.7
IV-24 12:29AM	0.6%	15.2%	0.1	0.7
IV-24 8:32PM	1.4%	14.8%	0.2	0.7
IV-24 10:32PM	1.5%	14.7%	0.2	0.7
IV-25 12:05AM	1.5%	14.7%	0.2	0.7
IV-25 1:40AM	1.6%	14.7%	0.2	0.7
IV-25 2:49AM	1.6%	14.7%	0.2	0.7
IV-25 2:08PM	2.1%	14.4%	0.3	0.7
IV-25 3:42PM	2.1%	14.4%	0.3	0.7
IV-25 10:40PM	2.4%	14.3%	0.3	0.7
IV-26 1:21AM	2.5%	14.2%	0.3	0.7
IV-26 3:52AM	2.6%	14.2%	0.3	0.7
IV-26 6:22AM	2.7%	14.1%	0.4	0.7
IV-26 8:31AM	2.8%	14.1%	0.4	0.7
IV-26 12:16PM	3.0%	14.0%	0.4	0.7
IV-26 4:22PM	3.1%	13.9%	0.4	0.7
IV-27 11:37AM	3.8%	13.6%	0.5	0.7
IV-27 3:34PM	4.0%	13.5%	0.5	0.7
IV-27 6:55PM	4.1%	13.4%	0.5	0.7
IV-28 11:20AM	4.7%	13.1%	0.6	0.7
IV-29 12:52AM	5.2%	12.9%	0.7	0.7
IV-29 5:18AM	5.4%	12.8%	0.7	0.7
IV-30 5:06AM	6.2%	12.4%	0.8	0.7
IV-30 10:54PM	6.8%	12.1%	0.9	0.7
IV-30 11:12PM	6.8%	12.1%	0.9	0.7
IV-30 11:13PM	Bottled

Archilochus #10

Vintage 4 white wine

Crushed Year 1, Peret I-4 4:43AM

Bottled Year 1, Peret I-4 4:46AM

Barrel 9 (new)

Composition

Grape	Quantity	Acid	Color	Quality	Skin	Sugar
Archilochus #16	42	3	8	9	10	12

Fermentation

Time	Alcohol	Sugar	Tannin	Acid
I-4 4:44AM	0.0%	6.0%	0.0	0.3
I-4 4:46AM	Bottled