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Balthazarr's Cross Country Adventure

REVISED Oct. 6, 2008

If you are on the way, please try to contact me and let me buy you a drink or have lunch or dinner with us...
You can Email me at balthazarrwith2rs@gmail.com... I will check my email when I can.
or call me at 609-828-6279... Will likely not have total Cell Coverage
or text me at 661-496-7144... The safest bet. :)

 Las Vegas, NV – Leaving Sep 29 (Mon) Traveling 161 miles to…
 Zion National Park, UT – Leaving Oct 01 (Wed) Traveling 339 miles to…
 Arches National Park, UT – Leaving Oct 03 (Fri) Traveling 408 miles to…
 Rocky Mountain National Park, CO – Leaving Late Oct 04 (Sat) Traveling 96 miles to…
 Strasburg, CO – Leaving Oct 05 (Sun) Traveling 297 miles to…
      Passing Through Garden City, KS and having Dinner with Kuupid, Haunting and mikis2ndchance, Oct 05 (Sun) Traveling 206 miles to…
 Wichita, KS – Leaving Oct 06 (Mon) Traveling 449 miles to…
 Little Rock, AR – Dinner with CatharsisQueen, HarvestStar and huntersmoon
 Little Rock, AR – Leaving Oct 08 (Wed) Traveling 137 miles to…
      Passing Through Memphis, TN, Oct 08 (Wed) Traveling 213 miles to…
      Passing Through Nashville, TN, Oct 08 (Wed) Traveling 176 miles to…
 Louisville, KY – Leaving Oct 09 (Thurs) Traveling 387 miles to…
 Pittsburgh, PA – Dinner with Teppy and Asheara
 Pittsburgh, PA – Leaving Oct 11 (Sat) Traveling 64 miles to…
      Passing Through Fallingwater / Mill Run, PA ===> Lunch/Site Seeing then Traveling 187 miles to…
 Elizabethtown, PA – Leaving Oct 12 (Sun) Traveling 107 miles to…
 Philadelphia, PA – Drop of trailer and return home 

Google Maps of the Trip…

http://tinyurl.com/balthazarrtrip3

http://maps.google.com/maps?f=d&saddr=Las+Vegas,+NV&daddr=Zion+Park+Blvd,+Springdale,+UT+84767+(Zion+National+Park+Lodge:+Front+Desk)+to:Junction+of+Hwy.+128+and+Hwy.+191,+Moab,+UT+84532+(Arches+National+Park)+to:1000+US+Highway+36,+Estes+Park,+CO+80517+(Rocky+Mountain+National+Park)+to:Strasburg,+CO+to:Garden+City,+KS+to:Wichita,+KS+to:Little+Rock,+AR+to:Memphis,+TN+to:Nashville,+TN+to:Louisville,+KY+to:Cincinnati,+OH+to:Pittsburgh,+PA+to:Mechanicsburg,+PA+to:Philadelphia,+pa&hl=en&geocode=%3B%3BFVw7TQIdgGR3-SEy363SdiFTyA%3BFYTpZwIdx4e1-SHb8G9FrZqpIg%3B%3B%3B%3B%3B%3B%3B%3B%3B%3B%3B&mra=ls&sll=36.597889,-75.849609&sspn=32.283905,67.324219&ie=UTF8&ll=37.579413,-95.185547&spn=31.889575,67.324219&t=h&z=5

Warp To ===> Raeli Tile Trading

Warp To ===> Fruit and Honey Supplies

Pearls

Position Good Color Maybe NOT
Small 1 Coral Smoke Beige Black White Pink Aqua
Small 2 Aqua DONE DONE
Small 3 Pink DONE DONE
Small 4 Coral Smoke Aqua Pink Beige Black White
Small 5 Coral Smoke Aqua Pink Beige Black White
Small 6 Coral Smoke Aqua Pink Beige Black White
Small 7 White DONE DONE
Medium 1 Coral Aqua Pink Beige White Smoke Black
Medium 2 Coral Aqua Pink Beige White Smoke Black
Medium 3 Coral Aqua Pink Beige White Smoke Black
Large 1 White DONE DONE
Large 2 White Smoke Aqua Pink Beige Black Coral
Huge Pink DONE DONE

Banquet Menu Maybe...

Your Menu has been written:

  First course:
    Dish with Chromis Fish at least one seventh by item, duration at least 27 minutes 54 seconds
    Wine with: Tannin at least 5. Age at least 2 vintages. 
    Beer that is: Fruity Black barley

  Second course:
    Dish with Dates at least one seventh by item, duration at least 16 minutes 5 seconds
    Wine with: Age at least 3 vintages. Residual Sugar at least 16 percent. 
    Beer that is: Fruity Black cherry

  Third course:
    Dish with Onions at least one seventh by item, duration at least 28 minutes 10 seconds
    Wine with: Age at least 1 vintages. Residual Sugar at least 20 percent. 
    Beer that is: Very Potent Brown cherry

  Fourth course:
    Dish with Grilled Onions at least one seventh by item, duration at least 20 minutes 42 seconds
    Wine with: Age at least 3 vintages. Alcohol at least 9 percent. 
    Beer that is: Potent Black cherry

  Fifth course:
    Dish with Oyster Meat at least one seventh by item, duration at least 16 minutes 45 seconds
    Wine with: Age at least 2 vintages. Alcohol at least 6 percent. 
    Beer that is: Very Potent Sweet cherry

  Sixth course:
    Dish with Carp Fish at least one seventh by item, duration at least 21 minutes 2 seconds
    Wine with: Alcohol at least 6 percent. Residual Sugar at least 9 percent. 
    Beer that is: Spicy Black barley

  Seventh course:
    Dish with Grilled Fish at least one seventh by item, duration at least 17 minutes 1 second
    Wine with: Age at least 2 vintages. Residual Sugar at least 16 percent. 
    Beer that is: Very Potent Black cinnamon



Sorry I Did Not See Your New Chat Tab

What 750 Chat Tabs Does to Ones Ability to Play


NameCreatorDateSizeDescription
NewHerbMystery.jpgBalthazarrNovember 11, 2006 4:04 pm329873NewHerbMystery.jpg
SorryIDidNotSeeYourChatTab.jpgBalthazarrMarch 12, 2007 7:01 am458955SorryIDidNotSeeYourChatTab.jpg
Unusable23InchWideScreen.jpgBalthazarrSeptember 5, 2006 8:19 am506500Unusable23InchWideScreen.jpg

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Last edited October 13, 2008 3:41 pm by Balthazarr (diff)
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