Users > Blogmul > Banquet

2nd attempt, 29th December 2006, LE

The Menu

Your Menu has been written:

  First course:
    Dish with Dates at least one seventh by item, duration at least 21 minutes 8 seconds
    Wine with: Alcohol at least 11 percent. Residual Sugar at least 15 percent. 
    Beer that is: Very Potent Dry honey
  Second course:
    Dish with Onions at least one seventh by item, duration at least 22 minutes 49 seconds
    Wine with: Age at least 1 vintages. Residual Sugar at least 8 percent. 
    Beer that is: Spicy Dry honey
  Third course:
    Dish with Grilled Garlic at least one seventh by item, duration at least 27 minutes 53 seconds
    Wine with: Alcohol at least 8 percent. Residual Sugar at least 3 percent. 
    Beer that is: Spicy Brown honey
  Fourth course:
    Dish with Chicken Meat at least one seventh by item, duration at least 18 minutes 15 seconds
    Wine with: Age at least 1 vintages. Residual Sugar at least 1 percent. 
    Beer that is: Spicy Sweet cherry
  Fifth course:
    Dish with Carrots at least one seventh by item, duration at least 16 minutes 10 seconds
    Wine with: Tannin at least 7. Residual Sugar at least 9 percent. 
    Beer that is: Very Potent Sweet cinnamon
  Sixth course:
    Dish with Abdju Fish at least one seventh by item, duration at least 29 minutes 23 seconds
    Wine with: Age at least 1 vintages. Alcohol at least 8 percent. 
    Beer that is: Very Potent Dry honey
  Seventh course:
    Dish with Phagrus Fish at least one seventh by item, duration at least 28 minutes 44 seconds
    Wine with: Tannin at least 9. Residual Sugar at least 2 percent. 
    Beer that is: Spicy Black date

The Food Details

    Dish with Dates at least one seventh by item, duration at least 21 minutes 8 seconds
    Dish with Onions at least one seventh by item, duration at least 22 minutes 49 seconds
    Dish with Grilled Garlic at least one seventh by item, duration at least 27 minutes 53 seconds
    Dish with Chicken Meat at least one seventh by item, duration at least 18 minutes 15 seconds
    Dish with Carrots at least one seventh by item, duration at least 16 minutes 10 seconds
    Dish with Abdju Fish at least one seventh by item, duration at least 29 minutes 23 seconds
    Dish with Phagrus Fish at least one seventh by item, duration at least 28 minutes 44 seconds

The Wine Details

    Wine with: Alcohol at least 11 percent. Residual Sugar at least 15 percent. 
    "Blogmul's Heavenly Cellars - Banquet Wine Premier, Vintage 20" (Year 2, Shemu I)

    Wine with: Age at least 1 vintages. Residual Sugar at least 8 percent. 
    "Blogmul's Heavenly Cellars - Banquet Wine Premier, Vintage 20" (Year 2, Shemu I)

    Wine with: Alcohol at least 8 percent. Residual Sugar at least 3 percent. 
    "Blogmul's Heavenly Cellars - Banquet Wine Premier, Vintage 20" (Year 2, Shemu I)

    Wine with: Age at least 1 vintages. Residual Sugar at least 1 percent. 
    "Blogmul's Heavenly Cellars - Banquet Wine Premier, Vintage 20" (Year 2, Shemu I)

    Wine with: Tannin at least 7. Residual Sugar at least 9 percent. 
    "Blogmul's Heavenly Cellars - Banquet Wine Premier, Vintage 20" (Year 2, Shemu I)

    Wine with: Age at least 1 vintages. Alcohol at least 8 percent. 
    "Blogmul's Heavenly Cellars - Banquet Wine Premier, Vintage 20" (Year 2, Shemu I)

    Wine with: Tannin at least 9. Residual Sugar at least 2 percent. 
    "Blogmul's Heavenly Cellars - Banquet Wine Premier Encore, Vintage 21" (Year 2, Shemu II)

6 Bottles of "Blogmul's Heavenly Cellars - Banquet Wine Premier, Vintage 20" (Year 2, Shemu I)
Barrel with 129 grapes from Tedra's Tannin with following stats:
Acid=36, Color=82, Grapes=129, Quality=36, Skin=195, Sugar=47, Vigor=4
Resulting wine is: Alc = 12.1%; RS=17.4%; Tannin=86.3; Acid=3.6

6 Bottles of "Blogmul's Heavenly Cellars - Banquet Wine Premier Encore, Vintage 21" (Year 2, Shemu II)
Barrel with 134 grapes of Tedra's Tannin
Resulting wine is: Alc = 12.1%; RS=9.4%; Tannin=71.3; Acid=3.7

15 Bottles of "Blogmul's Heavenly Cellars - Banquet Wine Reserva, Vintage 25" (Year 3, Akhet II)
Barrel with 330 grapes of Tedra's Tannin
Resulting wine is: Alc = 12.1%; RS=15.6%; Tannin=32.6; Acid=3.5

The Beer Details

• Beer that is: Very Potent Dry honey - DONE: Waiting on the kettle
  • Y34 at 995, 6985 (close to LE CS) / Seal at 1200
  • 25 Honey / 50 Light + 70 Honey at end = VP Fruity Dry beer. Bold Honey

• Beer that is: Spicy Dry honey - DONE: Waiting on the kettle
  • Recipe thanks to Amdara :D
  • Y40 at 771, 6685 / seal at 1900
  • 25 Medium at 400 / 15 Honey at 20 = Spicy Dry beer. Hint of Honey. Hint of Cinnamon

• Beer that is: Spicy Brown honey - DONE: Waiting on the kettle
  • Y80 at 1210,-4160 / Seal at 1300-1200
  • 40 Med + 100 Honey + 10 Burnt / 20 Honey at end = Very Potent Brown Fruity Spicy. Notice Honey and Cinnamon

• Beer that is: Spicy Sweet cherry - DONE: Waiting on the kettle
  • Y91 + Y80 at 2590, 5408 / Seal at 1180
  • Recipe thanks to Pascalito & Queeg :D
  • 70 Honey / 70 Light at end = Potent Fruity Spicy Sweet beer. Hint of Cherry. Hint of Cinnamon

• Beer that is: Very Potent Sweet cinnamon - DONE: Waiting on the kettle
  • Y80 at 1210,-4160 / Seal at 1300-1200
  • 40 Med + 100 Honey / 40 Honey at end = Very Potent Fruity Spicy Sweet. Notice Honey and Cinnamon

• Beer that is: Very Potent Dry honey - DONE: Waiting on the kettle
  • Y34 at 995, 6985 (close to LE CS) / Seal at 1200
  • 25 Honey / 50 Light + 70 Honey at end = VP Fruity Dry beer. Bold Honey

• Beer that is: Spicy Black date - DONE: Waiting on the kettle
  • Based on the following research: http://perl.atitd.wiki/wiki/tale3/Guilds/No_Such_Guild_Or_Player/Yeast_Map
  • Y56 + Y40 at 1586, -3420 / Seal at 950 (1000 nothing in, at 925 already the L69)
  • 40 Burnt + 80 Honey / 30 Dark at end = Potent Fruity Spicy Black beer. Noticeable Cinnamon flavor. Hint of Date

Needed Mats:

-	Raw	Light	Medium	Dark	Burnt	Honey
Totals	0	170	105	30	50	615