First course: Dish with Serpent Fish at least one seventh by item, duration at least 24 minutes 18 seconds Wine with: Tannin at least 5. Residual Sugar at least 15 percent. BG#57 Beer that is: Spicy Black cinnamon Second course: Dish with Chromis Fish at least one seventh by item, duration at least 24 minutes 43 seconds Wine with: Tannin at least 3. Alcohol at least 9 percent. BG#59 Beer that is: Spicy Brown cinnamon Third course: Dish with Coconut Meat at least one seventh by item, duration at least 24 minutes 18 seconds Wine with: Tannin at least 4. Age at least 3 vintages. BG#56 Beer that is: Fruity Brown honey Fourth course: Dish with Garlic at least one seventh by item, duration at least 28 minutes 45 seconds Wine with: Alcohol at least 11 percent. Residual Sugar at least 12 percent. BlueGrass #24 Beer that is: Potent Brown nutmeg Fifth course: Dish with Grilled Onions at least one seventh by item, duration at least 22 minutes 13 seconds Wine with: Tannin at least 7. Alcohol at least 9 percent. BG#54 Beer that is: Very Potent Brown orange Sixth course: Dish with Chicken Meat at least one seventh by item, duration at least 16 minutes 3 seconds Wine with: Tannin at least 6. Age at least 3 vintages. BG#55 Beer that is: Potent Brown cinnamon Seventh course: Dish with Perch Fish at least one seventh by item, duration at least 22 minutes 29 seconds Wine with: Tannin at least 7. Age at least 2 vintages. BG#55 Beer that is: Potent Dry cherry