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Successful Malt Beers

I confess: I don't know how beer works in ATITD. However, I found the BeerCalc spreadsheet, and I've discovered how easy it is to create beer recipes using it! I won't have to blindly copy other player's recipes anymore (such as those of Pascalito, Sabt-Pestnu, Temander, etc.), or deal with too many failed brews! Yes, some of these are copied recipes, but some aren't. Generally, original recipes will be at the bottom of each yeast's section.

Coords Yeasts Description Add 1180 Add 20 Seal Alc Clr M Vit Glu Mal L Brly Orn Ban Chry Date Hny Nmg Cin Tan Grsy Nst
1336, -237 Y32 Frty Dry Beer Notice Honey 25M/1LW 60H 1800 788 75 0 337 8 111 0 148 11 61 22 9 874 162 49 52 17 14
289, -1840 Y40 Y90 Y33 Y83 P Spicy Sweet Notice Cinn 120H/20L 3M Open 950 32 0 74 286 230 0 121 44 56 14 20 130 17 803 60 42 70
1449, -750 Y50 Frty Dry Brown Bold Banana 24L/17B 17H 1335 369 236 0 239 0 123 0 142 6 1107 6 4 286 N/A 2 71 38 8
1449, -750 Y50 Frty Dry Black Bold Banana 20L/42B 17H 1335 371 236 0 204 0 123 0 119 6 1113 6 4 286 N/A 2 60 33 8
1449, -750 Y50 Frty Dry Bold Banana 23H/24L 1R 1335 401 35 0 232 0 123 0 144 7 1203 7 5 26 1 3 72 41 9
1449, -750 Y50 P Frty Dry Bold Banana 88H/1R 1335 873 0 0 349 8 5 0 2 16 2619 17 12 1286 8 10 1 13 20
1449, -750 Y50 Frty Dry Bold Banana 24L 17H 1335 335 36 0 238 0 123 0 143 6 1005 6 3 245 N/A 1 71 38 8
1449, -750 Y50 P Frty Dry Bold Banana 7R/15M 80H 1335 873 51 0 416 0 149 0 172 16 2619 17 12 1154 8 10 72 94 20
1449, -750 Y50 Dry Beer Hint Banana 2R 3R/10H 1335 105 3 0 236 0 25 0 31 N/A 315 N/A N/A 167 N/A N/A 15 31 N/A
1449, -750 Y50 Frty Dry Bold Banana Bold Honey 5R/10L 60H 1335 627 20 0 346 0 123 0 119 11 1881 11 9 1008 5 7 60 83 14
1449, -750 Y50 P Frty Swt Brn Bold Banana 30L/30M/40D 1335 873 367 0 490 0 327 0 588 16 2619 17 12 11 8 10 148 55 20
1387, -562 Y73, Y97 P Frty Dry Black Bold Date 100H/42B 5R 700 1047 501 0 199 0 67 0 11 21 12 21 2002 109 18 27 6 22 26
1387, -562 Y73, Y97 P Frty Dry Brown Bold Date 100H/17B 5R 700 1005 202 0 207 0 59 0 11 20 12 20 1976 109 17 26 6 22 25
1387, -562 Y73, Y97 P Frty Dry Beer Bold Date 100H 5R 700 1005 1 0 223 0 25 0 11 20 12 20 1976 110 17 26 5 22 25
1398, -494 Y89 Beer, Hint of Barley 15H/20L/20M 5R/10M 1500 617 95 0 827 10 153 0 257 187 9 93 20 30 11 7 107 49 24
1398, -494 Y89 Brown Hint Barley 15L/40M/5B/10H 5R 1500 637 201 0 557 10 153 0 338 193 9 96 21 27 11 7 129 41 24
1398, -494 Y89 P Frty Dry Hint Orange Hint Honey 90H(@450) 5R 1500 895 1 0 281 10 25 0 11 270 14 135 30 237 16 11 6 23 35
1398, -494 Y89 P Frty Dry Hint Orange 90H 5R 1500 895 1 0 199 10 25 0 11 270 14 135 30 110 16 11 6 23 35
1398, -494 Y89 Dry Hint Orange 71H 4R 1500 704 1 0 162 10 20 0 9 213 10 107 23 88 12 8 4 18 27
1398, -494 Y89 Brown Muddled 6R/13B 42L/40D 1500 763 205 0 2542 10 153 0 149 231 11 116 25 20 13 9 67 93 29
1398, -494 Y89 P Muddled 6R 42L/40D 1500 857 60 0 2762 10 153 0 9 213 10 107 23 88 12 8 4 18 27
1406, -657 Y90 Dry 30H/4R 3L/1R 1200 311 5 0 206 0 55 0 52 80 9 8 31 35 3 14 27 58 15
1437, -674 Y91 Frty Sweet Hint Cherry Hint Barley 35H/40L 5H 900 574 59 0 315 5 301 0 236 22 10 343 13 120 51 25 118 65 5
1437, -674 Y91 Dry Brown Hint Cherry 6R/40B 42L/3D 900 574 202 0 150 29 49 0 7 22 10 343 13 73 51 25 3 13 5
1437, -674 Y91 Black Hint Cherry 6R/40B 42L/12D 900 574 501 0 150 29 99 0 7 22 10 343 13 73 51 25 3 13 5
1437, -674 Y91 Dry Hint Cherry 38H 3R/2D 900 574 1 0 150 29 15 0 7 22 10 343 13 73 51 25 3 13 5
1437, -674 Y91 Brown Hint Cherry Hint Barley 30H/10B/42M 900 574 242 0 197 5 245 0 248 22 10 343 13 44 51 25 83 6 5
1437, -674 Y91 Frty Dry Notice Honey Hint Cherry 30H 30H/6R 900 574 1 0 446 32 30 0 13 22 10 343 13 544 51 25 7 19 5
1437, -674 Y91 Frty Black Notice Honey Hint Cherry 30H/45B 30H/2R 900 574 531 0 202 28 100 0 4 22 10 343 13 473 51 25 2 10 5
1340, -540 Y97, A70, Y73... VP Frty Dry Notice Date 125H 10R Open 1241 2 0 479 9 50 0 21 27 18 26 742 136 34 32 11 35 45
1340, -540 Y97, A70, Y73... VP Frty Black Notice Date 125H/50B 10R Open 1241 592 0 450 9 150 0 22 27 18 26 742 135 34 32 11 36 45
1340, -540 Y97, A70, Y73... VP Frty Brown Notice Date 125H/17B 10R Open 1241 592 0 450 9 150 0 22 27 18 26 742 135 34 32 11 36 45
1340, -540 Y97, A70, Y73... P Frty Dry Bold Honey 120H/5M Open 1200 3 0 475 0 50 0 5 26 18 26 717 1728 33 31 2 13 43
1340, -540 Y97, A70, Y73... P Frty Dry Brown Bold Honey 42B 120H/5M Open 1200 3 0 475 0 50 0 5 26 18 26 717 1728 33 31 2 13 43
1340, -540 Y97, A70, Y73... VP Frty Dry Brown Notice Date (lost) Open 1241 203 0 450 9 84 0 22 27 18 26 742 135 34 32 11 36 45
1340, -540 Y97, A70, Y73... VP Frty Dry Brown Bold Honey (lost) Open 1241 499 0 458 0 93 0 6 27 18 26 742 1729 34 32 2 14 45

Notes:
Only the first recipe in the chart above uses any wheat at all--as for the rest, it's all malts and honey.
The first several microbes present in the "Y97, A70, Y73..." list are: Y97, A70, Y93, Y25, Y57, Y27, Y83, Y91.

Successful Wheat Beers

When I have time to gather all the data in a proper format as above, I hope to do so (it might take someone asking me to post it!). Until that time, I'll list my successful wheat beer recipes here in an abbreviated format.

Y1: Sweet Notice Bread Notice Herbs -- Start: 50H/40RW -- Finish: 30MW
Y1: Fruity Dry Brown Notice Honey -- Start: 10RW/20BW -- Finish: 35H/30MW
Y2: Hint Pear Hint Bread -- Start: 5H/20MW -- Finish: 63RW
Y2: Sweet Muddled -- Start: 40H/50RW -- Finish: nothing
Y9: Sweet Beer Notice Bread Notice Herbs -- Start: 50H/60RW -- Finish: nothing
Y17: Potent Dry Muddled -- Start: 100H -- Finish: 20RW/10LW
Y17: Potent Fruity Brown Notice Honey -- Start: 50DW -- Finish: 60H/50LW
Y26: Brown Notice Honey -- Start: 10RW/20BW -- Finish: 30H/30MW
Y33: Dry Muddled -- Start: 30H/10RW -- Finish: 15H/5LW
Y33: Fruity Dry Brown Notice Honey -- Start: 7RW/20BW -- Finish: 43H/15RW
Y40: Dry Beer -- Start: nothing -- Finish: 70RW
Y42: Hint Grapefruit Hint Bread -- Start: 30H/30MW -- Finish: 20RW
Y42: Fruity Dry Brown Notice Honey -- Start: 3RW/20BW -- Finish: 43H
Y50: Potent Sweet Bold Herbs -- Start: 100H/50RW -- Finish: nothing
Y50: Dry Beer, Notice Herbs -- Start: nothing -- Finish: 70RW
Y50: Potent Dry Bold Herbs -- Start: 70H/10RW -- Finish: 20H/2MW
Y50: Potent Fruity Dry Bold Herbs -- Start: 40H/10RW -- Finish: 50H/2MW
Y50: Potent Fruity Bold Herbs -- Start: 30H/30LW -- Finish: 50H/2MW
Y73: Beer, Hint Bread -- Start: 30H/50MW -- Finish: 30RW
Y73: Sweet Beer, Hint Bread -- Start: 40H/50LW -- Finish: 30RW
Y75: Very Potent Hint Bread Hint Herbs -- Start: 150H/27RW -- Finish: nothing
Y75: Very Potent Fruity Notice Honey Hint Bread -- Start: 80H/30MW -- Finish: 30H/50RW
Y96: Dry Beer, Hint Bread -- Start: 57H -- Finish: 16RW
Y96: Dry Beer, Notice Bread -- Start: 18H/35MW -- Finish: 35RW/20DW

Yeast Location Seal 2nd 2nd Seal Potential Malt Flavors Potential Wheat Flavors
Y1 1574 -656 1200 Y73 none (date) none
Y2 1162 -195 1070 Y42 1000 honey (grassy) pear (grapefruit)
Y9 1346 -448 1200 Y33 Y8 none (cinnamon, none) none (none, none)
Y17 204 -1707 1200 Y59 900 none (none) none (vanilla)
Y25 1296 -592 11-900 none none
Y26 1496 -786 1400 none none
Y27 1203 -283 Y40 none (cinnamon) none
Y32 1336 -236 1800 nutmeg w/ help blackberry/vanilla
Y33 1335 -308 1175 Y75 cinnamon (grassy) none (none)
Y34 439 -1884 none none
Y35 178 -1955 banana none
Y40 289 -1840 Y90 Y33 cinnamon (none, cinn.) bread (none, none)
Y42 1159 -194 1070 Y2 1000 grassy (honey) grapefruit (pear)
Y50 1449 -750 1335 banana herbal
Y51 1609 -791 Y48 banana (banana) none (TBD)
Y58 1616 -540 Y89 none (orange) jasmine (none)
Y58 1188 -154 630 Y18 none (none) jasmine (pear)
Y59 236 -1711 1050 none vanilla
Y65 1277 -514 none none
Y67 348 -1895 none TBD
Y73 1387 -562 1200 Y97 date (date) none (vanilla)
Y75 1394 -600 1200 Y97 Y73 grassy (date, date) none (none, vanilla)
Y81 1409 -638 1525 cherry/date none
Y89 1398 -494 1500 orange none
Y90 1406 -657 1200 none none
Y91 1437 -674 900 cherry bread
Y96 1431 -800 1200 Y91 Y75 orange (cherry, grass) bread (bread, none)
Y97 1340 -540 date vanilla


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Last edited April 2, 2008 8:14 am by Bobophet (diff)
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