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Calen's Wines

I have listed most of my wines here. Most of these wines should be at least 12% alcohol unless otherwise noted. Vintage 10, 11, 12, and many vintage 13 wines should all be 13% alcohol but I don't have careful notes to possitively assert that in every case so I have left "??" where I am not absulutely sure. Not all data is available for each wine. Some wines will need to be tasted further as they age to identify all flavors.

Wines List

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Wine Name Vntg#sFlavor 1Flavor 2Flavor 3Flavor 4AlcRSTaninAcidQualityNotes
C#33 Lake Mist 12 6 OF Stemmy OF Ethanol Int Apple Hints of CN 13% ?? ?? ?? ?? Stunning ??
C#34 Sweet Nubian 13 8 OF Stemmy Hints Asparagus 13% ?? ?? ?? ?? Stunning ??
C#35 Red Oasis 13 8 OF Stemmy Displays Asparagus 13% ?? ?? ?? Stunning 13%+
C#36 Muddy Oasis 13 9 Pungency Stemmy Asparagus 13% ?? ?? ?? ?? Astonishing ??
C32 Nubian Elixir 13 6 OF Stemmy Displays Asparagus 13% ?? ?? ?? ?? Stunning ??
C#65 Nubian Blend 14 4 BS 12% ?? ?? ?? Passable Sampling of 49
C#79 Random Mix 14 6 Ethanol Linalool BP BS 10% ?? ?? ?? Astonishing Sampling of 49
Emporer's Sweat 11 2 GF BS Tree Fruit 13% ?? ?? ?? ?? Astonishing Sampling 49 / 21 VGQ
Imperial Barolo 10 1 Apple Fresh Ethanol 13% ?? ?? ?? Passable Sampling 49 / 13%+ / 14 5+ Vintages
Imperial Bordeaux 12 7 OF Ethanol Amp Apple Fl Stemmy 13% ?? ?? ?? ??
Kush Rose 8 0 OF Apples Fl Stemmy CN Ethanol 12% ?? ?? ?? ?? Stunning Sampling 49
Kush Sunset Merlot 9 3 OF Fresh Amp Apple Fl Asparagus Fl Ethanol 13% ?? ?? ?? Graceful Sampling 49 / 13%+ / 21 VGQ
Lakers Ripple 12 4 OF Ethanol Int Apple 13% ?? ?? ?? ?? Stunning ??
Lakers Sunset 8 0 OF Stemmy Fl Asparagus 12% ?? ?? ?? ?? Hint of Character ??
Lakers Table Red 10 1 Apple Ethanol Stemmy 13% ?? ?? ?? ?? Passable Sampling 49
Lakers Table Red 10 5 OF Stemmy Amp Asparagus Fl Pungency 13% ?? ?? ?? ?? Graceful Sampling 49
Nubian Corvina 10 2 Apple Stemmy Ethanol Asparagus 13% ?? ?? ?? Graceful Sampling 49 / 13%+ / 14 5+ Vintages
Nubian Foot Stompins 10 5 BS Citrus Notes BP Walnut 13% ?? ?? ?? ?? Spectacular ??
Nubian Nectar 12 4 OF Fresh Fl Asparagus 13% ?? ?? ?? ?? Passable ??
Nubian Oasis Rose 9 3 Apple Stemmy CN Ethanol 12% ?? ?? ?? ?? Graceful ??
Nubian Pinot Noir 9 3 Stemmy Apple CN 12% ?? ?? ?? ?? Passable ??
Nubian Rain 6 0 Apple Stemmy Diesel Ethanol 12% ?? ?? ?? ?? Stunning ??
Nubian Red 8 1 Apple Fresh Ethanol 12% ?? ?? ?? ?? Passable ??
Nubian Red 9 1 OF Stemmy Hint Asparagus 12% ?? ?? ?? ?? Passable ??
Nubian Ripple 11 3 OF Fruit BS Fresh Stemmy 13% ?? ?? ?? Spectacular Sampling 49 / 13%+ (3 times)
Nubian Rose 9 2 OF Stemmy Fl Asparagus 12% ?? ?? ?? ?? Passable ??
Nubian Squeeze 12 7 Vegetables CN 13% ?? ?? ?? ?? Astonishing ??
Stompin Good Red 11 4 OF Treefruit Burst Stemmy Amp Asparagus & Ethanol Fl Walnut 13% ?? ?? ?? ?? Astonishing ??
C#37 A1234 Flavors 13 17 OF BP OF BS 13% ?? ?? ?? ?? Luxury Sampling 49
C#38 A5678 Flavors 13 11 THIN 13% ?? ?? ?? ?? ?? Should be labelled "B5678"
C#39 D4 Flavors 13 15 THIN 13% ?? ?? ?? ?? All 4 groups of "D" vinyards
C#40 C4 Flavors 13 14 THIN 13% ?? ?? ?? ?? All 4 groups of "C" vinyards
C#41 A3 Flavor 13 1 THIN 13% ?? ?? ?? ?? ??
C#42 B5 Flavor 13 1 THIN 13% ?? ?? ?? ?? ??
C#43 C10 Flavor 13 2 THIN 13% ?? ?? ?? ?? ??
C#44 D16 Flavor 13 2 THIN 13% ?? ?? ?? ?? ??
C#45 A2B8C11D13 13 7 BP BS Burned Smells 13% ?? ?? ?? ?? Luxury Sampling 49
C#46 C12D14 13 3 THIN 13% ?? ?? ?? ?? ??
C#47 B6C9 Flavor 13 3 THIN 13% ?? ?? ?? ?? ??
C#48 A4D15 Flavor 13 7 Carmelization BS 13% ?? ?? ?? ?? Spectacular ??
C#49 A1B7 Flavor 13 7 THIN 13% ?? ?? ?? ?? ??
C#50 B5 HQHS 14 6 THIN 12.5% 28% 4.3 0.6 ??
C#51 B6 HQHS 14 4 THIN 12.5% 13% 3.1 2.2 ??
C#52 B7 HQHS 14 5 THIN 12.5% 37% 1.7 0.8 ??
C#53 B8 HQHS 14 4 THIN 12.5% 39% 2.5 1.4 ??
C#54 C9C10 HQHS 14 11 THIN 12.5% 24% 5.1 1.0 ??
C#55 C11 HQHS 14 5 THIN 12.5% 27.6% 10.1 2.4 ??
C#56 C12 HQHS 14 4 THIN 12.5% 39.9% 2.7 0.4 ??
C#57 A1 HQHS 14 6 THIN 12.5% 31.9% 2.9 1.1 ??
C#58 A2 HQHS 14 5 Fresh BS 12.5% 26.9% 8.9 1.0 Luxury Light Desert
C#59 A3 HQHS 14 5 THIN 12.5% 25.5% 2.4 0.8 ??
C#60 A4 HQHS 14 4 OF Carm 12.5% 24.3% 5.2 0.6 Astonishing Light Desert
C#61 D13 HQHS 14 2 THIN 12.5% 23.3% 4.0 2.1 ??
C#62 HQHS 14 6 THIN 12.5% 27.0% 5.8 1.4 This is the "D14" group
C#63 D15 HQHS 14 4 THIN 12.5% 28.0% 1.8 1.6 ??
C#64 D16 HQHS 14 6 THIN 12.5% 31.4% 4.7 1.9 ??
C#65 Nubian Blend 14 4 BS 12.5% 30% 4.0 ?? Passable Light desert. Sampling 49
C#66 Test Vinyards 14 2 OF Floral Notes 12.5% 15% 2.2 ?? Graceful Light Desert
C#78 1A2A2C Flavors 14 2 Linalool 12% ?? ?? ?? ?? Gracefil Light Desert
C#79 Random Mix 14 6 Ethanol Linalool BP BS 10% ?? ?? ?? Astonishing Light Desert. Sampling 49
C#81 C9C11D13D15 30 ?? OF Coffee Amp Chocolate & Mercaptan Hint Animal Smells, Oxidation & Petroleum Fl Diesel ?? ?? ?? ?? Historic Tasted at vintage 43
C#82 A1A3B5B7 30 ?? OF Prune Fl Mousey Smells, Petroleum & Filter Pads ?? ?? ?? ?? Stupendous Tasted at vintage 43
C#83 A2A4B6B8 30 ?? OF BS Fl Kerosene, BP, Mousey Smells, & Art. Fruit ?? ?? ?? ?? Stupendous Tasted at vintage 43
C#164 MishMash 15 ?? OF Tobacco Hint Buteric Acid ?? ?? ?? ?? Passable Tasted at vintage 43
C#193 Vino Nubio 19 22 OF BS Hint Mercaptan Fl Berries 13.1% 14.5% 6.0 1.5 Graceful Tasted at vintage 43
C#194 Nubian Claret 19 33 OF Chocolate Amp Sulfur 13.1% 21.4% 7.1 1.9 Graceful Tasted at vintage 43
C#195 Camel Sweat 19 13 OF BS Amp Chocolate Fl Raspberry & Freshness 13.1% 12.6% 9.9 2.0 Stunning Tasted at vintage 43
C#196 Salad Dressing 19 7 OF Tobacco Fl Linalool, Mint & Asparagus 13.1% 24.8% 3.5 0.9 Luxury Tasted at vintage 43
C#255 Nubian Blast 30 ?? OF Tobacco Int Coffee Fl Chemicals, BP, Oxidation, Paper & Pungency ?? ?? ?? ?? Luxury Tasted at vintage 43
C#256 Nubian Mixer 30 ?? OF BS Burst Tobacco Hint GF Fl Diesel, Art. Fruit, Ethanol & Paper ?? ?? ?? ?? Luxury Tasted at vintage 43
C#257 Nubian Chardonay 30 ?? OF Tobacco Amp Buteric Acid Hint Skunk & Mint Fl Ethyl Acetate & Odd Fruit ?? ?? ?? ?? Spectacular Tasted at vintage 43
C#258 Gewurzrtaminer 30 ?? OF Deep, Dried Notes Amp Coffe & Buteric Acid Hint Skunk Fl Wet Cardboard & Kerosene ?? ?? ?? ?? Stupendous Tasted at vintage 43
C#324 Nile Dishwater 19 10 OF Tobacco Hint Carmelization Fl BP 12.3% 24.4% 4.0 1.2 Stunning Tasted at vintage 43
C#345 Crazy Grape 19 10 12.3% 22.5% 6.2 1.3 ??
C#346 Nubian Swill 19 10 12.3% 8.3% 3.1 1.4 ??
C#347 Nubian Rotgut 19 10 12.3% 22.3% 2.8 2.3 ??
C#348 Nubian Sunrise 19 10 OF Hazelnut Hint Berries & Lactic Acid Fl SB Jam & Dried Fruit 12.3% 12.0% 3.2 1.4 Luxury Tasted at vintage 43
C#349 Nubian Squeezins 19 10 OF Coffee Fl BP 12.3% 26.1% 4.6 2.0 Passable Tasted at vintage 43
C#350 Sheep Water 19 10 OF Burned Smells Amp Floral Notes Fl BP 12.3% 20.1% 3.4 2.3 Stunning Tasted at vintage 43
C#351 Barrel Water 19 10 12.3% 22.3% 3.3 2.0 ??
C#352 Oasis Elixir 19 10 OF Citrus Notes Hint BP 12.3% 21.7% 5.5 2.0 Hint Character Tasted at vintage 43
C#353 Oasis Ambrosia 19 10 OF Deep, Dried Notes Hint Coffee Fl BS, Linalool, Stemmy 12.3% 31.6% 4.1 1.8 Spectacular Tasted at vintage 43
C#354 Oasis Ripple 19 10 OF Linalool & Saurkraut Int Burnt Toast Amp Cooked Notes Fl Asparagus & Mercaptan 12.3% ??% ?? ?? Astonishing Tasted at vintage 43
C#355 Dry Oasis 19 10 OF Tobacco Fl Walnut and Citrus Notes 12.3% 21.6% 2.2 2.0 Astonishing Tasted at vintage 43
C#356 Autumn Mist 19 10 OF Raisin Int Floral Notes Amp Burnt Toast Fl Mercaptan, Moldy Cork, Raspberry & BP 12.3% 28.2% 5.2 2.4 Astonishing Tasted at vintage 43
C#357 Nubian Apperatif 19 10 OF Floral Notes Burst Burnt Toast Hint BS Fl Sulfur & Fusel Alcohol 12.3% 18.0% 2.7 2.2 Stunning Tasted at vintage 43
C#358 Barrel Leavins 19 10 OF Dried Fruit & Coffee Amp BS Fl Fusel Alcohol 12.3% 16.9% 3.5 1.9 Stunning Tasted at vintage 43
C#359 Nubian Breeze 19 10 OF Deep, Dried Notes Amp Coffee Fl Strawberry Jam & Burnt Toast 12.3% 15.7% 2.4 1.7 Astonishing Tasted at vintage 43
C#360 White Nubian 19 10 OF Caramelization Hint Stemmy Fl Citrus Notes, Sweat & Mercaptan 12.3% 20.9% 3.0 1.7 Graceful Tasted at vintage 43
C#361 Nubian Surprise 19 10 OF BS Fl Fruit 12.3% 15.2% 3.2 1.8 Graceful Tasted at vintage 43
C#362 Nubian Reserve 19 10 OF Tobacco Fl Coffee, Dried Fruit & BP 12.3% 21.8% 3.4 1.6 Spectacular Tasted at vintage 43
C#363 Wretched Scum 19 10 OF Buteric Acid Hint BS FL GF 12.3% 22.3% 1.4 2.0 Graceful Tasted at vintage 43
C#364 Kush Tush 19 10 OF Tobacco Disp Buteric Acid Fl SB Jam, Burnt Toast & Sweat 12.3% 17.2% 2.1 2.0 Stunning Tasted at vintage 43
C#365 Kush Squeezins 19 10 OF BS Fl GF, Sweat, & Sulfur 12.3% 23.3% 3.7 2.3 Passable Tasted at vintage 43
C#366 Nubian PickMeUp 19 10 OF BS Disp Chocolate Fl Sweat 12.3% 20.0% 6.1 1.9 Passable Tasted at vintage 43
C#367 Nubian Morning 19 10 OF Chocolate 12.3% 38.3% 6.7 0.8 Passable Tasted at vintage 43
C#369 Lemon Surprise ?? ?? OF Lemon OF BP Int Berries Hints BS ??% ??% ?? ?? ??
C#370 Lakers Rose 31 ?? OF Tree Fruit & Licorice Amp Mint Hint BP Fl Tobacco & BS ??% ??% ?? ?? Historic Tasted at vintage 43
C#374 LemAp Nectar L8A4 30 ?? OF BP Hint BS, BT, Lemon, SB ??% ??% ?? ?? ??
C#375 LemAp Nectar L9A5 30 ?? IF BP Hint BS Fl SB, BT ??% ??% ?? ?? ??
C#376 LemAp Nectar L10A6 30 ?? OF BP Fl SB, BT ??% ??% ?? ?? ??
C#377 Apricot Surprise ?? ?? OF BP Hint BS Fl Strawberry, Burnt Toast, Lemon ??% ??% ?? ?? ??
C#407 Nubian Surprise ?? ?? OF BP Burst Asparagus Burst GF Hint Linalool & Burned Smells ??% ??% ?? ?? ??
C#444 Nubian LemApLic 31 ?? OF Linalool Disp Apple Fl Burnt Toast, BS, Sulfur & BP ??% ??% ?? ?? Historic Tasted at vintage 43
C#462 Fruity Fantasy 32? ?? OF Strawberry Disp GF Hint Chocolate & Tree Fruit Fl Berries, Kerosene & Pungency ??% ??% ?? ?? Historic Tasted at vintage 43
C#463 Walnut Tobacco 1 33 ?? OF Hazelnut Int Tobacco Disp Wet Cardboard Hint Filter Pads, Fl Burned Smells ??% ??% ?? ?? Historic Tasted at vintage 43
C#464 Walnut Tobacco 2 33 ?? OF Lactic Acid Burst Wet Cardboard Int Tobacco Amp Burnt Toast & Filter Pads, Hint Wet Wool ??% ??% ?? ?? Historic Tasted at vintage 43
C#465 Walnut Tobacco 3 33 ?? OF Saurkraut Disp Artichoke, Filter Pads & Deep, Dried Notes Hint Wet Cardboard Fl Walnut ??% ??% ?? ?? Historic Tasted at vintage 43
C#466 Research 2 33 ?? OF Coffee & Tree Fruit Int Burned Smells Disp Skunk & Wet Cardboard Hint Kerosene & Paper ??% ??% ?? ?? Monumental Tasted at vintage 43
C#485 Nubian Melange 33? ?? OF Buteric Acid OF Linalool ??% ??% ?? ?? ??
C#486 Lemon Apricot 33? ?? ??% ??% ?? ?? ??
C#492 Research 3 33 ?? OF Burnt Toast Int Strawberry Disp BS Hint Asparagus & Petroleum, Fl Freshness ??% ??% ?? ?? Grandchildren Tasted at vintage 43
C#493 Research 3 33 ?? OF Saurkraut Amp Vegetables Disp Floral Notes Hint Burnt Toast, Fl Mercaptan, Filter Pads & Fruit ??% ??% ?? ?? Monumental Tasted at vintage 43
C#504 Nubian Breakfast 34 ?? OF SB Jam & Burnt Matches Burst Nuttiness & Coffee Disp Wet Cardboard Hint Burnt Toast 12.2% 20.1% 14.2 1.7 Monumental Tasted at vintage 43
C#505 Nubian Hangover 34 ?? OF SB Jam Burst Burnt Matches Int Tobacco Amp Filter Pads, Disp Molasses, Hint BP 12.2% 14.5% 14.9 1.2 Stupendous Tasted at vintage 43
C#512 WalTob HazLic 34 ?? OF Linalool Int Burnt Toast, Wet Cardboard & Paper Amp Tobacco Disp Mercaptan 12.2% 25.1% 8.6 1.3 Monumental Tasted at vintage 43
C#513 Research 5 33 ?? OF Linalool Hint BS, Chocolate & Mercaptan Fl Burnt Matches, Wet Cardboard & Paper ??% ??% ?? ?? Grandchildren Tasted at vintage 43
C#514 Research 6 33 ?? OF Linalool, Tree Fruit & SB Jam Hint Mercaptan, Kerosene & GF Fl Wet Cardboard ??% ??% ?? ?? Grandchildren Tasted at vintage 43
C#525 Research 7 33 ?? OF Burnt Toast Burst GF Int Wet Cardboard Amp Acetaldehyde, Disp Cooked Notes, Hint Raspberry ??% ??% ?? ?? Historic Tasted at vintage 43
C#526 Nubian Desert 34 ?? OF Strawberry Amp GF & Acetaldehyde Disp Chocolate Hint Sulfur, Artificial Fruit & Raspberry 12.2% 18.9% 14.6 1.0 Monumental Tasted at vintage 43
C#538 Nubian Sludge 33? ?? 12.1% 28.0% 12.0 0.9 ??
C#583 Nubian Mystery 35 ?? OF Burnt Toast Burst Berries & Diesel Int Chocolate Disp Stemmy, Hint Tobacco 12.1% 23.7% 13.5 0.9 Monumental Tasted at vintage 43
C#594 Spicy Berries 1 33? ?? OF Linalool, Merc, Roses Disp GF Hint RB ??% ??% ?? ?? ??
C#595 Spicy Berries 2 33? ?? ??% ??% ?? ?? ??
C#596 Spicy Berries 3 33? ?? OF Berries Disp Skunk Hint Linalool Fl Mercaptan & Raspberry ??% ??% ?? ?? Luxury Tasted at vintage 43
C#597 Spicy Berries 4 33? ?? Licorice ??% ??% ?? ?? ??
C#598 Spicy Berries 5 33? ?? ??% ??% ?? ?? ??
C#599 Spicy Berries 6 33? ?? OF SB & Linalool Amp Tree Fruit Hint Skunk Fl Mercaptan & Raspberry ??% ??% ?? ?? Stupendous Tasted at vintage 43
C#600 Spicy Berries 7 33? ?? OF SB Disp Linalool & Skunk Hint Merc. Fl Licorice & RB ??% ??% ?? ?? ??
C#631 Calens Surprise 34? ?? ??% ??% ?? ?? ??
C#632 Nubian Jumble 34 ?? OF Linalool Amp Apple Hint Skunk Fl Sulfur, Licorice, Smoke, & GF 12.1% 25.9% 2.6 1.7 Grandchildren Tasted at vintage 43
C#689 Oasis Spice 1 35 ?? OF Floral Notes Disp Skunk Hint BS Fl Freshness, Paper, Tobacco, and RB 12.1% 27.1% 2.3 1.9 Tasted at vintage 43
C#690 Oasis Spice 2 35 ?? OF Linalool Ample Kerosene, Mousey Smells, and Apple Hing Asparagus and Freshness Fl BP 12.1% 29.7% 2.2 1.8 Tasted at vintage 43
C#691 Oasis Spice 3 35 ?? OF Linalool and Mousey Smells Burst Kerosene Int Nuttiness Amp Asparagus and Mint, Hint Pungency 12.1% 29.5% 2.0 1.9 Historic Tasted at vintage 43
C#692 Chocolate Spice 35 ?? OF Linalool Int Burnt Matches Amp Mercaptan Disp Caramelization, Hint Licorice, Fl Odd Fruit 12.1% 32.0% 3.6 2.5 Stupendous Tasted at vintage 43
C#693 Sweet Spice 35 ?? OF Linalool Amp Mercaptan Disp Burnt Toast and Coffee Hint Art. Fruit and Licorice 12.1% 21.5% 4.5 1.6 Tasted at vintage 43
C#694 Walnut Spice 35 ?? OF Linalool Burst Apple Disp Mercaptan, Wet Cardboard, Burnt Matches, and Chocolate 12.1% 19.0% 8.2 1.0 Tasted at vintage 43
C#695 Tobacco Spice 35 ?? OF Saurkraut Int Linalool Amp Apple Disp Paper & Mercaptan, Hint Burnt Matches 12.1% 24.6% 13.0 1.8 Historic Tasted at vintage 43
C#696 Apple Spice 35 ?? OF Linalool Burst Floral Notes and Mercaptan Int Kerosene Amp Apple and Art. Fruit, Hint Strawberry Jam 12.1% 20.8% 5.7 1.1 Tasted at vintage 43
C#697 Nutty Spice 35 ?? OF Skunk Int Linalool Amp Hazelnut Disp Mercaptan and Chocolate 12.1% 30.7% 5.8 1.9 Tasted at vintage 43
C#698 Raisin Spice 35 ?? OF Skunk and Hazelnut Int Chocolate Amp Mercaptan Disp Ethyl Acetate 12.1% 26.9% 8.5 2.0 Stupendous Tasted at vintage 43
C#737 Lakers Ripple 35 ?? OF Fruit Amp Linalool, Skunk, Artificial Fruit & Buteric Acid Hint Freshness 12.3% 31.4% 5.4 2.1 Monumental Tasted at vintage 43
C#762 Muddy Lakers 35 ?? OF Coffee Int Walnut Amp Asparagus, Tree Fruit, Mint & Skunk 12.3% 27.9% 2.5 1.8 Monumental Tasted at vintage 43
C#763 Mudders Milk 35 ?? OF Nuttiness Burst Coffee Int Sulfur Amp Hydrogen Sulfide & Cooked Notes, Disp Stemmy 12.3% 22.2% 2.3 1.7 Monumental Tasted at vintage 43
C#764 Tannin Special 42 50? OF Freshness 14.1% 11.3% 49.1 1.7 Luxury Tasted at vintage 43
C#774 LemAp01 35 ?? OF Wet Cardboard & Apricot Amp Buteric Acid & Carmelization Hint Mint & Citrus Notes Fl Lemon ??% ??% ?? ?? Luxury Tasted at vintage 43
C#775 LemAp02 35 ?? OF Apricot Burst Burnt Toast Int Roses & Buteric Acid Amp Choc, Fl Citrus Notes & Ethanol ??% ??% ?? ?? Luxury Tasted at vintage 43
C#776 LemAp03 35 ?? OF Berries & Wet Cardboard Amp Apricot Disp GF Fl Mint & Lemon ??% ??% ?? ?? Luxury Tasted at vintage 43
C#777 LemAp04 35 ?? OF Apricot Int Buteric Acid Amp BS Hint Mint, Fl GF & Citrus Notes ??% ??% ?? ?? Spectacular Tasted at vintage 43
C#779 LemAp06 35 ?? OF Tree Fruit Burst Burnt Toast Int Roses Amp Choc, Hint Mint, Fl GF & Pungency ?? ?? ?? ?? Luxury Tasted at vintage 43
C#780 LemAp08 35 ?? OF Strawberry & Wet Cardboard Amp Apricot & GF Disp Buteric Acid Fl Mint & Raspberry ?? ?? ?? ?? Luxury Tasted at vintage 43
C#781 LemAp07 35 ?? OF Apricot Amp Buteric Acid, Burnt Toast & BS Hint Mint & GF ?? ?? ?? ?? Spectacular Tasted at vintage 43
C#782 LemAp09 35 ?? OF Paper & Fruit Int Buteric Acid Amp BS Hint Freshness & GF ?? ?? ?? ?? Luxury Tasted at vintage 43
C#783 LemAp10 35 ?? OF Apricot Burst Burnt Toast Int Roses & Buteric Acid Amp Chocolate, Fl GF & Ethanol ?? ?? ?? ?? Luxury Tasted at vintage 43
C#784 LemAp11 35 ?? OF Strawberry & Paper Amp Apricot & GF Disp Lactic Acid Fl Mint & Raspberry ?? ?? ?? ?? Luxury Tasted at vintage 43
C#785 LemAp12 35 ?? OF Apricot Int Buteric Acid Amp BS Hint Mint & GF ?? ?? ?? ?? Spectacular Tasted at vintage 43
C#800 Kush Lemon Apricot 35 ?? OF Apricot Int Buteric Acid Hint Mint Fl GF & Lemon ??% ??% ?? ?? Spectacular Tasted at vintage 43
C#801 Nubian Lemon Apricot ?? ?? ??% ??% ?? ?? ??
C#838 Jaeger Meister 37 ?? OF Burned Smells Burst Chocolate Disp Stemmy Hint Coffee 12.1% 23.2% 16.8 1.2 Monumental Tasted at vintage 43
C#839 Codswallup 37 ?? OF Burnt Toast Burst Stemmy Amp Buteric Acid & Strawberry Disp Sulfur 12.1% 23.0% 14.0 0.9 Monumental Tasted at vintage 43
C#840 Toxic Waste 37 ?? OF Burned Smells Burst Sulfur Int Chocolate Amp Lactic Acid, Disp BP 12.1% 15.7% 16.0 1.3 Grandchildren Tasted at vintage 43
C#841 Industrial Sludge 37 ?? OF Mercaptan Burst BS & Artichoke Int Asparagus Amp Linalool & Freshness 12.1% 25.1% 15.5 1.3 Monumental Tasted at vintage 43
C#842 Toxin Experiment #1 37 ?? OF Chocolate Burst Citrus Notes Int Burnt Toast & Asparagus 12.1% 25.6% 13.2 0.9 Monumental Tasted at vintage 43
C#843 Sweet Poison 37 ?? OF Chocolate Hint Burnt Matches & Lactic Acid 12.1% 21.0% 14.5 1.3 Historic Tasted at vintage 43
C#844 Nutty Sweetness 37 ?? OF Chocolate Int Burnt Toast Amp GF & Burnt Matches Disp Hazelnut 12.1% 13.3% 14.8 1.1 Monumental Tasted at vintage 43
C#890 Mildew and Mold Test 36 ?? OF Tobacco (42) Amp Cassis (42) ??% ??% ?? ?? ??
C#905 Apricot Mix 36 ?? OF Burnt Toast Amp Coffee Disp Molasses Hint Hazelnut, Fl Lemon, Mint & GF ??% ??% ?? ?? Historic Tasted at vintage 43
C#906 LemonApricot01 36 ?? OF Apricot Int Buteric Acid Hint Freshness & Citrus Notes ??% ??% ?? ?? Luxury Tasted at vintage 43
C#907 LemonApricot02 36 ?? OF Tree Fruit Int Buteric Acid Hint Mint, Carmelization, Lemon & GF ??% ??% ?? ?? Luxury Tasted at vintage 43
C#908 LemonApricot03 36 ?? OF Apricot Int Buteric Acid Hint Lemon & Mint Fl GF & Raspberry ??% ??% ?? ?? Luxury Tasted at vintage 43
C#909 LemonApricot04 36 ?? OF Apricot Int Buteric Acid Hint Burned Smells, Mint, Lemon & GF ??% ??% ?? ?? Luxury Tasted at vintage 43
C#910 LemonApricot05 36 ?? OF Apricot Int Buteric Acid Hint Lemon & Mint Fl GF ??% ??% ?? ?? Luxury Tasted at vintage 43
C#911 LemonApricot06 36 ?? OF Apricot Int Micobiological Smells Hint Lemon & Mint Fl GF ??% ??% ?? ?? Luxury Tasted at vintage 43
C#912 LemonApricot07 36 ?? OF Apricot Int Buteric Acid Hint Mint & Lemon Fl GF & Burnt Toast ??% ??% ?? ?? Luxury Tasted at vintage 43
C#913 LemonApricot08 36 ?? OF Tree Fruit Int Buteric Acid Hint Citrus Notes & Freshness Fl GF, Carmelization & Raspberry ??% ??% ?? ?? Luxury Tasted at vintage 43
C#914 LemonApricot09 36 ?? OF Apricot Int Lactic Acid Hint Lemon & Mint Fl GF & Raspberry ??% ??% ?? ?? Luxury Tasted at vintage 43
C#915 LemonApricot10 36 ?? OF Apricot Int Lactic Acid Hint Citrus Notes, Mint & GF Fl Raspberry ??% ??% ?? ?? Luxury Tasted at vintage 43
C#916 LemonApricot11 36 ?? OF Apricot Int Buteric Acid Hint Lemon & Mint Fl GF, BS, & Horsey Smells ??% ??% ?? ?? Luxury Tasted at vintage 43
C#917 Berry Peppy 39 ?? OF Stemmy Amp Peach & Linalool Disp Apple 13.1% 15.6% 21.7 0.8 Monumental Tasted at vintage 43
C#987 Hellfire and Brimstone 41 ?? OF Linalool Hint FLoral Notes & BS Fl Cooked Notes 13.1% 30.9% 9.1 2.0 Stupendous Tasted at vintage 43
C# ?? ?? ??% ??% ?? ?? ??

Notes

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Last edited September 24, 2007 6:01 am by Calen (diff)
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