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Beers
Only bold are confirmed. Seulement les "en gras" sont confirmées.
H = Honey
WR = wheat raw
WL = wheat light
WM = wheat medium
WD = wheat dark
WB = wheat burnt
50H / 10WR+30H means : 50H at start, 10WR and 30H at the end
- 90H / 20WR : Pot Fr Dry, Not Blackberry
- 50H / 10WR+30H : Pot Fr Dry Not BlackB, Not Honey
- 30H / 10WR+30H : Fr Dry H BlackB, Not Honey
- 40H / 10WR+20H : Fr Dry H BlackB, H Honey
- 30H+20WB / 25WR+20H : Fr Dry Brown H BlackB, H Honey
- 30H+50WB / 25WR+20H : Fr Dry Black H BlackB, H Honey
- 50H / 20WR+20H : Fr Dry Not BlackB, Hint Honey
- 50H+20WB / 20WR+20H : Fr Dry Brown Not BlackB, Hint Honey
- 50H+50WB / 20WR+20H : Fr Dry Black Not BlackB, Hint Honey
- 45H / 25WR : Dry, Hint BlackB
- 20WD + 40WB + 20H / 25WR : ?? Dry Black, Hint BlackB <- BITTER 5/43
- 20WD + 20WB + 20H / 25WR : ?? Dry Brown, Hint BlackB <- BITTER 5/43
- 20WD + 40WB + 50H / 25WR : ?? Dry Black, Not BlackB <- BITTER 5/43
- 20WD + 20WB + 55H / 25WR : ?? Dry Brown, Not BlackB <- BITTER 5/43
- 20WD + 40WB + 20H / 25WR + 10H : ?? Fr Dry Black, Hint BlackB <- BITTER 5/43
- 20WD + 20WB + 20H / 25WR + 10H : ?? Fr Dry Brown, Hint BlackB <- BITTER 5/43
- 42WL + 55H / rien : ?? Fr, Hint Bread, Not BlackB <- BITTER 5/43
- 42WL + 65H / rien : ??
- 90WM + 60H / rien : ?? P Fr Brown Not BlackB, Not Bread
- 90WM + 60H + 20WB / rien : ?? P Fr Black Not BlackB, Not Bread
- 40WL + 70H + 30WM / rien : ?? P Fr Not BlackB, Not Bread
- 90H+20WB/ 20WR : ??Pot Fr Dry Brown, Not Blackberry <--- cloying 70 maltose
- 90H+50WB / 20WR : ??Pot Fr Dry Black, Not Blackberry <--- cloying 100 maltose