Où ? CP art de ADN à Karnak : 1411, -925 (au sud du CS)
Quand ? Le 27 juin 2008 à 21h00 (7 PM GMT)
Qui ? Liste des invités : Chris35, Nissim, TheMazeEcho et son épouse, lilinou et ses amis, Brados et son épouse, Oxilat et son épouse, Dedenav, Anavlis, Nori, Cathy, Asheara et son époux, Lyphaelle, DaniNicholls
Un grand merci à Dedenav qui a pris en charge toutes les bières et qui m'a donné les recettes
Menu Kush :
First course : Mille feuilles de chromis et de chameau à la banane
Dish with Chromis Fish at least one seventh by item, duration at least 25 minutes 6 seconds
recette : 50 chromis / 1 burnt tarragon ; 50 camel meat / 1 onion ; 50 choux / 1 tilapia OK table chargée
Wine with: Tannin at least 6. Alcohol at least 9 percent. OK table chargée
Beer that is: Fruity Brown banana OK table chargée
Second course : Tourte de tilapia aux poireaux servie avec son coulis de dattes
Dish with Camel Milk at least one seventh by item, duration at least 24 minutes 30 seconds
Recette = 50 camel milk / 1 perche ; 50 choux /1 tilapia ; 50 poireaux / 1 Ra champi OK table chargée
Wine with: Age at least 1 vintages. Residual Sugar at least 8 percent. OK table chargée
Beer that is: Fruity Sweet date OK table chargée
Third course : Méli-mélo de mouton et de chameau sur lit de noisettes
Dish with Mutton at least one seventh by item, duration at least 26 minutes 47 seconds
Recette = 50 mouton meat / 1 tiny clover ; 50 camel meat / 1 onion ; 50 choux / 1 tilapia OK table chargée
Wine with: Tannin at least 3. Age at least 1 vintages. OK table chargée
Beer that is: Potent Dry nutmeg OK table chargée
Fourth course : Epaule de chameau rotie, fourrée aux champignons cerveau et aux cerises
Dish with Brain Mushrooms at least one seventh by item, duration at least 21 minutes 44 seconds
Recette = 50 brain champi / 1 orge crue ; 50 camel meat /1 onion ; 50 coconut meat /1 jus de choux OK table chargée
Wine with: Age at least 3 vintages. Residual Sugar at least 20 percent. OK table chargée
Beer that is: Fruity Dry cherry OK table chargée
Fifth course : Pourriture en croute marinée à la biére de canelle de chez Dédé
Dish with Dung Rot Mushrooms at least one seventh by item, duration at least 15 minutes 26 seconds
Recette = 50 dung rot / 1 silvertongue damia ; 50 orge moyenement grillé / 1 serpent fish ; 50 choux / 1 tilapia OK table chargée
Wine with: Tannin at least 9. Age at least 1 vintages. OK table chargée
Beer that is: Fruity Black cinnamon OK table chargée
Sixth course : Tarte de Râ confite à la mode Cathy
Dish with Ra's Awakening Mushrooms at least one seventh by item, duration at least 28 minutes 41 seconds
Recette = 50 Ra champi /1 poireau ; 50 camel meat / 1 onion ; 50 choux / 1 tilapia OK table chargée
Wine with: Tannin at least 9. Age at least 3 vintages. OK table chargée
Beer that is: Very Potent Brown orange OK table chargée
Seventh course : Sorbet de langue morte au vin doux de Nubie
Dish with Dead Tongue Mushrooms at least one seventh by item, duration at least 27 minutes 32 seconds
Recette = 50 Dead Tongue / 1 black pepper plant ; 50 camel meat / 1 onion ; 50 choux / 1 tilapia OK table chargée
Wine with: Alcohol at least 6 percent. Residual Sugar at least 1 percent. OK table chargée
Beer that is: Very Potent Sweet cherry OK table chargée