Ne figurent ici que mes recettes personnelles que j'ai testé ainsi que quelques essais.
| Base | Additifs | Force | Dextérité | Endurance | Vitesse | Constitution | Concentration | Perception | Durée | Commentaires |
| 49 * (miel, viande de chameau, light barley, dark barley, raw barley, phagrus, abdju) | 1 * (burnt barley, camel mane, gisandra, chive, nubian liquorice, spinach, blueberry tea tree) | 26 | 49 | -42 | -48 | -11 | -18 | 48 | 1h42mn | MP |
| 20 * (oxyrinchus, malt (burnt), carpes, orge (légérement doré), ails, chromis, abdju | 1 * (dwarf wild lettuce, chou, honey mint, skirret, sandalwood, Schisandra, melon d'eau, butterroot, spinach, blueberry tea tree) | 38 | 64 | -48 | 28 | -61 | -53 | 56 | 1h34mn | MP |
| 100* (jus de chou, ail, coconut, chameau, tilapia, dark malt, light barley) | Coeur de cendre (2), sugar cane (1), true tarragon (1), huitre (1), sel (1), burnt malt (1), white belly (1), common rosemary (1) | 20 | -3 | 41 | -23 | -27 | -27 | -7 | 1h37mn | MP |
| 20 * (orge(burnt), chameau, malt (légérement doré), phagrus, tilapia) | chromis, sel, ginger root, crimson pipweed, common rosemary, chaffa, champi pain d'eclave | 33 | 16 | 43 | -32 | -17 | -35 | -27 | 52min18sec | |
| 146 Chromis | 1 Butterroot | 1 | 31 | 0 | 1 | -31 | -31 | 0 | 17mn10s | |
| 6 Phagrus | 1 Spinach | 0 | 22 | 0 | -22 | 0 | -22 | 22 | 38mn43s |