Your Menu has been written:
First course:
Dish with Grilled Onions at least one seventh by item, duration at least 23 minutes 50 seconds
Wine with: Tannin at least 4. Alcohol at least 9 percent.
Beer that is: Potent Sweet date
Second course:
Dish with Grilled Fish at least one seventh by item, duration at least 26 minutes
Wine with: Age at least 1 vintages. Alcohol at least 7 percent. - GOT
Beer that is: Potent Dry date - CAN MAKE
Third course:
Dish with Chicken Meat at least one seventh by item, duration at least 26 minutes 38 seconds
Wine with: Age at least 3 vintages. Residual Sugar at least 19 percent.
Beer that is: Very Potent Sweet honey
Fourth course:
Dish with Onions at least one seventh by item, duration at least 29 minutes 54 seconds
Wine with: Tannin at least 8. Age at least 3 vintages.
Beer that is: Fruity Black orange
Fifth course:
Dish with Cabbage at least one seventh by item, duration at least 16 minutes 29 seconds
Wine with: Age at least 2 vintages. Alcohol at least 11 percent.
Beer that is: Fruity Black orange
Sixth course:
Dish with Rabbit Meat at least one seventh by item, duration at least 27 minutes 51 seconds
Wine with: Tannin at least 4. Residual Sugar at least 18 percent.
Beer that is: Spicy Brown cinnamon
Seventh course:
Dish with Mutton at least one seventh by item, duration at least 23 minutes 51 seconds
Wine with: Tannin at least 8. Alcohol at least 6 percent.
Beer that is: Very Potent Sweet cinnamon