Each vineyard should display a total of 3 flavors. Here I summarize the flavors found for each of my vineyards.
| Location | Name | Flavors |
| 1361,3848 | V1 | Strawberry |
| 1282,3906 | V2 | Butterscotch |
| 1278,3906 | V3 | Bell Pepper |
| 1278,3902 | V4 | Bell Pepper |
| 1282,3902 | V5 | Butterscotch |
| 1150,3842 | V6 | Burnt smells |
| 1150,3838 | V7 | Burnt toast |
| 1154,3838 | V8 | Burnt smells |
| 1154,3842 | V9 | Burnt toast |
| 1151,3969 | V10 | Mint |
| 1153,3969 | V11 | Freshness |
| 1153,3967 | V12 | Freshness |
| 1151,3967 | V13 | Freshness, Cooked notes |
| 1150,3710 | V14 | Chemicals |
| 1154,3710 | V15 | Ethanol |
| 1154,3714 | V16 | Pungency |
| 1150,3714 | V17 | Pungency |
| 1150,3586 | V18 | Chemicals |
| 1154,3586 | V19 | Ethanol |
| 1154,3582 | V20 | Citrus Notes |
| 1150,3582 | V21 | Fruit |
| 1022,3650 | V22 | |
| 1026,3650 | V23 | Ethanol |
| 1026,3646 | V24 | Pungency |
| 1022,3646 | V25 | Ethanol |
| 1022,3778 | V26 | |
| 1026,3778 | V27 | |
| 1026,3774 | V28 | Burnt Toast |
| 1022,3774 | V29 | Burnt Smells |
| 1022,3906 | V30 | Freshness, Butterscotch |
| 1026,3906 | V31 | Lactic acid, Mint |
| 1026,3902 | V32 | |
| 1022,3902 | V33 | Freshness |
| 1022,4034 | V34 | Carmelization |
| 1026,4034 | V35 | Chocolate |
| 1026,4030 | V36 | Chocolate |
| 1022,4030 | V37 | Carmelization |
| 894,4034 | V38 | Citrus notes, Butterscotch |
| 898,4034 | V39 | Lactic Acid |
| 898,4030 | V40 | Butterscotch |
| 894,4030 | V41 | Lactic acid |
| 894,3906 | V42 | Berries |
| 898,3906 | V43 | Burnt toast |
| 898,3902 | V44 | Berries |
| 894,3902 | V45 | Strawberry, Tree fruit |
| 894,3778 | V46 | Molasses, Asparagus |
| 898,3778 | V47 | Asparagus |
| 898,3774 | V48 | Asparagus |
| 894,3774 | V49 | Vegetables |
| 894,3650 | V50 | Pungency |
| 898,3650 | V51 | Carmelization |
| 898,3646 | V52 | Ethanol |
| 894,3646 | V53 | Ethanol |
| 1325, 3842 | A5 | by tasting table |
| 1348, 3835 | A54 | by date trio |
| 1337, 3826 | A55 | by sheep pens |
| 1343, 3816 | B55 | N of GH |
| 1343, 3812 | C55 | S of GH |
| 1347, 3801 | B54 | Grapefruit |
| 1353, 3865 | A1 | Vegetables |
| 1363, 3865 | B1 | Bell Pepper |
| 1373, 3865 | C1 | by kitchens |
| 1373, 3855 | D1 | by kitchens |
| 1373, 3845 | E1 | by kitchens |
| 1353, 3845 | F1 | by kitchens |
| 1353, 3855 | G1 | Stemmy |
| 702, 4020 | RS1-9 | Rose, Grass |
| 1260, 3890 | H1 | past EoH |
| 1270, 3890 | H2 | past EoH |
| 1280, 3890 | H3 | past EoH |
| 1260, 3880 | H4 | past EoH |
| 1270, 3880 | H5 | past EoH |
| 1280, 3880 | H6 | past EoH |
| 1260, 3870 | H7 | past EoH |
| 1270, 3870 | H8 | past EoH |
| 1280, 3870 | H9 | past EoH |
| 1260, 3860 | H10 | past EoH |
| 1270, 3860 | H11 | past EoH |
| 1280, 3860 | H12 | past EoH |
| 1260, 3850 | H13 | past EoH |
| 1270, 3850 | H14 | past EoH |
| 1280, 3850 | H15 | past EoH |
| 1324, 3800 | Aiko1 | S of Camp |
| 1330, 3797 | Aiko2 | S of Camp |
| 1336, 3794 | Aiko3 | S of Camp |
| 1320, 3793 | Aiko4 | S of Camp |
| 1327, 3789 | Aiko5 | S of Camp |
| 1333, 3787 | Aiko6 | S of Camp |
| 1317, 3786 | Aiko7 | S of Camp |
| 1324, 3784 | Aiko8 | S of Camp |
| 1330, 3781 | Aiko9 | S of Camp |
| 702,4600 | T00 | O Burnt Toast B Butterscotch I Peach |
| 702,4590 | T01 | O Peach H Carmelization |
| 702,4580 | T02 | O Lactic Acid I Artificial Fruit F Ethanol |
| 702,4570 | T03 | O Wet Cardboard D Stemmy F Ethanol |
| 702,4560 | T04 | Butterscotch, Chemicals, Moldy Cork |
| 702,4550 | T05 | O Artichoke A Chocolate F Kerosene |
| 702,4540 | T06 | O Chocolate A Artichoke D Skunk |
| 702,4530 | T07 | O Licorice B Freshness D Chocolate |
| 702,4520 | T08 | O Sweat H Mint/Asparagus |
| 702,4510 | T09 | O Sulfur/Skunk A Asparagus |
| 702,4500 | T10 | O Petroleum H Asparagus F Strawberry Jam |
| 702,4490 | T11 | O Apple D Linalool F Sorbate |
| 702,4480 | T12 | O Nuttiness I Ethyl Acetate |
| 702,4470 | T13 | O Hazelnut H Chocolate |
| 702,4460 | T14 | O Filter Pads A Mint |
| 702,4450 | T15 | O Ethyl Acetate F Bell Pepper |
| 702,4440 | T16 | O Linalool I Apple H Sulfur |
| 702,4430 | T17 | O Saurkraut/Sulfur |
| 702,4420 | T18 | O Burned Smells F Bell Pepper |
| 702,4410 | T19 | O Coffee H Bell Pepper |
| 702,4400 | T20 | O Mousey Smells H Grapefruit |
| 702,4390 | T21 | O Grapefruit D Animal Smells |
| 702,4380 | T22 | O Cabbage B Coffee A Burnt Toast |
| 702,4370 | T23 | O Burnt Toast A Mercaptan D Buteric Acid |
| 702,4360 | T24 | Stemmy, Ethanol, Prune |
| 702,4350 | T25 | Grapefruit, Ethanol, Mildew |
| 702,4340 | T26 | O Paper H Buteric Acid F Grapefruit |
| 702,4330 | T27 | O Butterscotch A Stemmy F Grapefruit |
| 702,4320 | T28 | O Treefruit I Stemmy A Artificial Fruit |
| 702,4310 | T29 | O Buteric Acid B Treefruit D Burnt Toast |
| 702,4300 | T30 | O Paper/Burnt Toast I Butterscotch |
| 702,4290 | T31 | O Butterscotch I Asparagus F Ethanol |
| 702,4280 | T32 | O Artichoke I Kerosene H Asparagus |
| 702,4270 | T33 | O Lactic Acid D Petroleum |
| 702,4260 | T34 | O Butterscotch H Cassis F Skunk |
| 702,4250 | T35 | O Treefruit B Apple D Dried Fruit |
| 702,4240 | T36 | O Strawberry Jam A Mint F Sorbate |
| 702,4230 | T37 | O Skunk H Asparagus F Mint |
| 702,4220 | T38 | O Asparagus I Mint H Chocolate |
| 702,4210 | T39 | O Asparagus H Linalool |
| 702,4200 | T40 | O Floral Note D Apple F Pungency |
| 702,4190 | T41 | O Treefruit D Strawberry Jam F Burnt Matchs |
| 702,4180 | T42 | O Strawberry D Burnt Matchs |
| 702,4170 | T43 | O Tobacco H Ethyl Acetate F Freshness |
| 702,4160 | T44 | O Linalool H Filter Pads F Bell Pepper |
| 702,4150 | T45 | O Paper H Coffee/Mousey Smells |
| 702,4140 | T46 | Wine Line |
| 702,4130 | T47 | Wine Line |
| 702,4120 | T48 | Wine Line |
| 702,4110 | T49 | Wine Line |
| 702,4100 | T50 | Wine Line |
| 702,4090 | T51 | Wine Line |
| 702,4080 | T52 | Wine Line |
| 702,4070 | T53 | Wine Line |
| 702,4060 | T54 | Wine Line |
| 702,4050 | T55 | Wine Line |
| 702,4040 | T56 | Wine Line |
| 702,4030 | T57 | Wine Line |
| 702,4020 | T58 | Wine Line |
| 702,4010 | T59 | Wine Line |
| 702,4000 | T60 | Wine Line |
| 702,3990 | T61 | Wine Line |
| 702,3980 | T62 | Wine Line |
| 702,3970 | T63 | Wine Line |
| 702,3960 | T64 | Wine Line |
| 702,3950 | T65 | Wine Line |
| 702,3940 | T66 | Wine Line |
| 702,3930 | T67 | Wine Line |
| 702,3920 | T68 | Wine Line |
| 702,3910 | T69 | Wine Line |
| 702,3900 | T70 | Wine Line |
| 702,3890 | T71 | Wine Line |
| 702,3880 | T72 | Wine Line |
| 702,3870 | T73 | Wine Line |
| 702,3860 | T74 | Wine Line |
| 702,3850 | T75 | Wine Line |
| 702,3840 | T76 | Wine Line |
| 702,3830 | T77 | Wine Line |
| 702,3820 | T78 | Wine Line |
| 702,3810 | T79 | Wine Line |
| 702,3800 | T80 | Wine Line |
| 702,3790 | T81 | Wine Line |
| 702,3780 | T82 | Wine Line |
| 702,3770 | T83 | Wine Line |
| 702,3760 | T84 | Wine Line |
| 702,3750 | T85 | Wine Line |
| 702,3740 | T86 | Wine Line |
| 702,3730 | T87 | Wine Line |
| 702,3720 | T88 | Wine Line |
| 702,3710 | T89 | Wine Line |
| 702,3700 | T90 | Wine Line |
| 702,3690 | T91 | Wine Line |
| 702,3680 | T92 | Wine Line |
| 702,3670 | T93 | Wine Line |
| 702,3660 | T94 | Wine Line |
| 702,3650 | T95 | Wine Line |
| 702,3640 | T96 | Wine Line |
| 702,3630 | T97 | Wine Line |
| 702,3620 | T98 | Wine Line |
| 702,3610 | T99 | Wine Line |
| 702,3600 | U00 | Wine Line |
| 702,3590 | U01 | Wine Line |
| 702,3580 | U02 | Wine Line |
| 702,3570 | U03 | Wine Line |
| 702,3560 | U04 | Wine Line |
| 702,3550 | U05 | Wine Line |
| 702,3540 | U06 | Wine Line |
| 702,3530 | U07 | Wine Line |
| 702,3520 | U08 | Wine Line |
| 702,3510 | U09 | Wine Line |
| 702,3500 | U10 | Wine Line |
| 702,3490 | U11 | Wine Line |
| 702,3480 | U12 | Wine Line |
| 702,3470 | U13 | Wine Line |
| 702,3460 | U14 | Wine Line |
| 702,3450 | U15 | Wine Line |
| 702,3440 | U16 | Wine Line |
| 702,3430 | U17 | Wine Line |
| 702,3420 | U18 | Wine Line |
| 702,3410 | U19 | Wine Line |
| 702,3400 | U20 | Wine Line |
| 702,3390 | U21 | Wine Line |
| 702,3380 | U22 | Wine Line |
| 702,3370 | U23 | Wine Line |
| 702,3360 | U24 | Wine Line |
| 702,3350 | U25 | Wine Line |
| 702,3340 | U26 | Wine Line |
| 702,3330 | U27 | Wine Line |
| 702,3320 | U28 | Wine Line |
| 702,3310 | U29 | Wine Line |
| 702,3300 | U30 | Wine Line |
| 702,3290 | U31 | Wine Line |